Mike Bedford
Mike Bedford
Research Director, AB Vista Feed Ingredients Ltd
在 abvista.com 的电子邮件经过验证
Exogenous enzymes in monogastric nutrition—their current value and future benefits
MR Bedford
Animal Feed Science and Technology 86 (1-2), 1-13, 2000
Increased small intestinal fermentation is partly responsible for the antinutritive activity of nonstarch polysaccharides in chickens
M Choct, RJ Hughes, J Wang, MR Bedford, AJ Morgan, G Annison
British poultry science 37 (3), 609-621, 1996
Exogenous enzymes for pigs and poultry
MR Bedford, H Schulze
Nutrition research reviews 11 (1), 91-114, 1998
Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the …
MR Bedford, HL Classen
The Journal of nutrition 122 (3), 560-569, 1992
Enzyme applications for monogastric feeds: A review
GL Campbell, MR Bedford
Canadian journal of animal science 72 (3), 449-466, 1992
Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems
M Bedford
World's Poultry Science Journal 56 (4), 347-365, 2000
Mechanism of action and potential environmental benefits from the use of feed enzymes
MR Bedford
Animal feed science and technology 53 (2), 145-155, 1995
The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens
AJ Cowieson, T Acamovic, MR Bedford
British poultry science 45 (1), 101-108, 2004
Enzymes in farm animal nutrition
MR Bedford, GG Partridge
Cabi, 2001
Heavy metals pollution in poultry and livestock feeds and manures under intensive farming in Jiangsu Province, China
L Cang, Y Wang, D Zhou, Y Dong
Journal of Environmental Sciences 16 (3), 371-374, 2004
The use of enzymes in poultry diets
MR Bedford, AJ Morgan
World's Poultry Science Journal 52 (1), 61-68, 1996
Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat
M Choct, RJ Hughes, MR Bedford
British Poultry Science 40 (3), 419-422, 1999
The effect of pelleting, salt, and pentosanase on the viscosity of intestinal contents and the performance of broilers fed rye
MR Bedford, HL Classen, GL Campbell
Poultry Science 70 (7), 1571-1577, 1991
Extensive microbial and functional diversity within the chicken cecal microbiome
MJ Sergeant, C Constantinidou, TA Cogan, MR Bedford, CW Penn, ...
PloS one 9 (3), e91941, 2014
An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes
MR Bedford, HL Classen
Poultry Science 72 (1), 137-143, 1993
Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality
JF Young, J Stagsted, SK Jensen, AH Karlsson, P Henckel
Poultry science 82 (8), 1343-1351, 2003
Pathogenesis of rotavirus infection in various age groups of chickens and turkeys: pathology.
CV Yason, BA Summers, KA Schat
American journal of veterinary research 48 (6), 927-938, 1987
Digestion of phosphorus and other nutrients: The role of phytases and factors influencing their activity.
ET Kornegay
Enzymes in farm animal nutrition, 237-271, 2001
Exogenous enzymes and their effects on intestinal microbiology
MR Bedford, AJ Cowieson
Animal Feed Science and Technology 173 (1-2), 76-85, 2012
Percent G+ C profiling accurately reveals diet-related differences in the gastrointestinal microbial community of broiler chickens
JHA Apajalahti, A Kettunen, MR Bedford, WE Holben
Applied and Environmental Microbiology 67 (12), 5656-5667, 2001
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