| Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk O Gursoy, Y Yilmaz, O Gokce, K Ertan Emirates Journal of Food and Agriculture, 235-241, 2016 | 64 | 2016 |
| Color and stability of anthocyanins in strawberry nectars containing various co-pigment sources and sweeteners K Ertan, M Türkyılmaz, M Özkan Food chemistry 310, 125856, 2020 | 40 | 2020 |
| Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey K Ertan, D Bayana, O Gokce, T Alatossava, Y Yilmaz, O Gursoy Akademik Gıda 15 (2), 103-108, 2017 | 33 | 2017 |
| Effect of sweeteners on anthocyanin stability and colour properties of sour cherry and strawberry nectars during storage K Ertan, M Türkyılmaz, M Özkan Journal of food Science and Technology 55, 4346-4355, 2018 | 30 | 2018 |
| Carvacrol/cyclodextrin inclusion complex loaded gelatin/pullulan nanofibers for active food packaging applications K Ertan, A Celebioglu, R Chowdhury, G Sumnu, S Sahin, C Altier, T Uyar Food Hydrocolloids 142, 108864, 2023 | 21 | 2023 |
| Effects of natural copigment sources in combination with sweeteners on the stability of anthocyanins in sour cherry nectars K Ertan, M Türkyılmaz, M Özkan Food chemistry 294, 423-432, 2019 | 10 | 2019 |
| Peynirlerin Kuru Madde, Yağ ve Protein İçeriklerinin Hızlı Belirlenmesinde Optik infrared Analiz Sistemli Süt Analizörünün Kullanım Potansiyeli. Y Yılmaz, O Gürsoy, Ö Gökçe, K Ertan Academic Food Journal/Akademik GIDA 13 (1), 2015 | 6 | 2015 |
| Effect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storage O Gursoy, P Munsch-Alatossava, K Ertan, Y Yilmaz, T Alatossava Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 67 (2 …, 2017 | 4 | 2017 |
| Türkiye’de satışa sunulan uht ve pastörize inek sütü örneklerinin toplam antioksidan kapasitesi ve fenolik madde içeriği K Ertan, D Bayana, Ö Gökçe, T Alatossava, Y Yılmaz, O Gürsoy Akademik Gıda 15 (2), 103-108, 2017 | 3 | 2017 |
| Vişne ve çilek nektarlarının renk yoğunluğu ve stabilitesinin doğal kaynaklardan eklenen kopigmentler ile arttırılması ve depolama boyunca renkte meydana gelen değişimler K Ertan Fen Bilimleri Enstitüsü, 2016 | 3 | 2016 |
| Potential use of milk analyzer with optical infrared system for determination of dry matter, protein and fat contents of cheeses. Y Yılmaz, O Gürsoy, O Gökçe, K Ertan Akademik Gida 13 (1), 47-55, 2015 | 1 | 2015 |
| Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films K Ertan, S Sahin, G Sumnu International Journal of Biological Macromolecules 257, 128743, 2024 | | 2024 |
| Gallic acid crosslinked peanut protein‐corn starch composite edible films produced at alkaline pH with ultrasound application K Ertan, S Sahin, G Sumnu Journal of Applied Polymer Science, e55322, 2024 | | 2024 |
| THE EFFECT OF pH LEVEL, HOMOGENIZATION METHODS, AND UV-C RADIATION ON THE STRUCTURAL AND FUNCTIONAL PROPERTIES OF VARIOUS POLYSACCHARIDE-PROTEIN BASED ACTIVE FOOD PACKAGING … K Ertan Middle East Technical University, 2023 | | 2023 |
| Drying of mushrooms by alternative technologies K ERTAN, SG ŞÜMNÜ, S Zeren, S Şahin, ZY BUĞDAY Turkish Journal of Agriculture and Forestry 47 (6), 851-871, 2023 | | 2023 |
| Preparation and Characterisation of Chickpea Flour-based Biodegradable Films Reinforced with Rice Starch Nanoparticles B Aşık, K Ertan, S Şahin | | 2019 |
| Utjecaj tretmana protočnim plinovitim dušikom na ukupni antioksidativni kapacitet i sadržaj askorbinske kiseline u sirovom kravljem mlijeku tijekom hladnog skladištenja O Gursoy, P Munsch-Alatossava, K Ertan, Y Yilmaz, T Alatossava Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 67 (2 …, 2017 | | 2017 |
