| Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold T Lima Filho, VPR Minim, RC dos Santos Navarro, SM Della Lucia, ... Food Research International 76, 561-566, 2015 | 42 | 2015 |
| Conjoint analysis as a tool to identify improvements in the packaging for irradiated strawberries T Lima Filho, SM Della Lucia, RM Lima, VPR Minim Food Research International 72, 126-132, 2015 | 29 | 2015 |
| Directional hedonic thresholds for sodium concentration in hamburger T Lima Filho, SM Della Lucia, LA Minim, MM Gamba, RM Lima, ... Food Quality and Preference 78, 103722, 2019 | 25 | 2019 |
| The influence of musical song and package labeling on the acceptance and purchase intention of craft and industrial beers: A case study SCSE de Paula, L Zuim, MC de Paula, MF Mota, T Lima Filho, ... Food Quality and Preference 89, 104139, 2021 | 24 | 2021 |
| The W/O/W emulsion containing FeSO4 in the different phases alters the hedonic thresholds in milk-based dessert AA Simiqueli, T Lima Filho, LA Minim, EB de Oliveira, IV Torres, ... LWT 99, 98-104, 2019 | 21 | 2019 |
| Validation of the hedonic threshold methodology in determining the compromised acceptance threshold T Lima Filho, SM Della Lucia, LA Minim, RCSN Silva, AN Silva, ... Journal of Sensory Studies 32 (2), e12255, 2017 | 21 | 2017 |
| Validation of the hedonic threshold methodology in determining the hedonic rejection threshold T Lima Filho, SM Della Lucia, LA Minim, RCSN Silva, VPR Minim Journal of Sensory Studies 33 (1), e12313, 2018 | 19 | 2018 |
| W/O/W emulsions applied for conveying FeSO4: physical characteristics and intensity of metallic taste perception AA Simiqueli, EB de Oliveira, LA Minim, PS Reis, MCTR Vidigal, ... Lwt 100, 278-286, 2019 | 18 | 2019 |
| Composição físico-química e qualidade sensorial de café conilon produzido no Estado do Espírito Santo e submetido a diferentes formas de processamento T Lima Filho, SM Della Lucia, SH Saraiva, MA Sartori Semina: Ciências Agrárias 34 (4), 1723-1730, 2013 | 17 | 2013 |
| Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation T Lima Filho, SM Della Lucia, RM Lima International Journal of Consumer Studies 41 (5), 518-525, 2017 | 16 | 2017 |
| Irradiation of strawberries: Influence of information regarding preservation technology on consumer sensory acceptance T Lima Filho, SM Della Lucia, RM Lima, CZ Scolforo, JCS Carneiro, ... Innovative Food Science & Emerging Technologies 26, 242-247, 2014 | 16 | 2014 |
| The hedonic thresholds methodology varying two stimuli: Extending the range of sensory threshold applications T Lima Filho, LBA de Souza, SM Della Lucia, LA Minim, VPR Minim Food Quality and Preference 86, 104003, 2020 | 14 | 2020 |
| How much can sodium chloride be substituted for potassium chloride without affecting the sensory acceptance of cracker-type biscuits? CIA Araújo, LJ Sant'Anna, E da Silva Moreira, MC de Paula, ... Food Research International 150, 110798, 2021 | 12 | 2021 |
| Performance of different scales in the hedonic threshold methodology MM Gamba, T Lima Filho, SM Della Lucia, MCTR Vidigal, AA Simiqueli, ... Journal of Sensory Studies 35 (5), e12592, 2020 | 12 | 2020 |
| A qualitative study on the perceptions and attitudes of Brazilians toward irradiated foods T Lima Filho, SM Della Lucia, R Moulin Lima, C Zacchi Scolforo Journal of Sensory Studies 30 (3), 237-246, 2015 | 12 | 2015 |
| Consumer rejection threshold for strawberry radiation doses T Lima Filho, SM Della Lucia, CZ Scolforo, RM Lima, JCS Carneiro, ... Innovative Food Science & Emerging Technologies 23, 194-198, 2014 | 12 | 2014 |
| Emprego do frio na conservação de alimentos M Souza, LJ Teixeira, C Rocha, G Ferreira, T Lima Filho Enciclopédia Biosfera 9 (16), 2013 | 11 | 2013 |
| Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes DS Ferreira, JFT Do Amaral, LL Pereira, JMS Ferreira, RC Guarçoni, ... The Journal of Agricultural Science 159 (1-2), 50-58, 2021 | 9 | 2021 |
| Energia ionizante na conservação de alimentos: revisão T Lima Filho, LJQ Teixeira, CT Rocha, GAM Ferreira, MC SOUZA B CEPPA 30, 243-254, 2012 | 9 | 2012 |
| Determination of hedonic thresholds by varying three stimuli CIA Araújo, LJ Sant'Anna, E da Silva Moreira, LL Cornejo, SM Della Lucia, ... Food Research International 151, 110844, 2022 | 6 | 2022 |
