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Journal of Food Research
Title
Cited by
Cited by
Year
The market potential of grape waste alternatives
K Dwyer, F Hosseinian, M Rod
Journal of Food Research 3 (2), 91-106, 2014
3032014
Proximate and mineral composition of Nigerian leafy vegetables
SS Asaolu, OS Adefemi, IG Oyakilome, KE Ajibulu, MF Asaolu
Journal of food Research 1 (3), 214, 2012
2032012
Osmotic dehydration process for preservation of fruits and vegetables
UD Chavan, R Amarowicz
Journal of Food Research 1 (2), 202, 2012
1902012
Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria
AM Witkowska, DK Hickey, M Alonso-Gomez, M Wilkinson
Journal of food research 2 (4), 37, 2013
1492013
Determination of the chemical composition of tea by chromatographic methods: a review
AY Yashin, BV Nemzer, E Combet, YI Yashin
Journal of Food Research 4 (3), 56-87, 2015
1262015
Effects of malting and fermentation on anti-nutrient reduction and protein digestibility of red sorghum, white sorghum and pearl millet
CA Onyango, SO Ochanda, MA Mwasaru, JK Ochieng, FM Mathooko, ...
Journal of Food Research 2 (1), 41, 2013
1042013
The value of women's indigenous knowledge in food processing and preservation for achieving household food security in rural Sudan
FO Ibnouf
Journal of food Research 1 (1), 238, 2012
912012
Phytochemical, proximate and nutrient composition of Vernonia calvaona Hook (Asterecea): A green-leafy vegetable in Nigeria
GO Igile, IA Iwara, BIA Mgbeje, FE Uboh, PE Ebong
Journal of food research 2 (6), 1, 2013
822013
Effect of chia flour incorporation on the nutritive quality and consumer acceptance of chips
R Coorey, A Grant, V Jayasena
Journal of Food Research 1, 85-95, 2012
822012
Quality retention and shelf-life extension in Mediterranean cucumbers coated with a pectin-based film.
M Moalemiyan, HS Ramaswamy
742012
Chemical and mineral composition of amaranth (Amaranthus L.) species collected from central Malawi
NA Kachiguma, W Mwase, M Maliro, A Damaliphetsa
Journal of Food Research 4 (4), 92, 2015
722015
Antifungal studies of selected essential oils and a commercial formulation against Botrytis cinerea
O Adebayo, T Dang, A Bélanger, S Khanizadeh
Journal of Food Research 2 (1), 217, 2013
702013
Fad diets: lifestyle promises and health challenges.
J Khawandanah, I Tewfik
692016
Effect of gamma irradiation on aflatoxins and ochratoxin a reduction in almond samples
PR Di Stefano Vita, A Giuseppe, CGA CGA
Journal of Food Research 3 (4), 2014
692014
Stability and physical properties of emulsions prepared with and without soy proteins
A Achouri, Y Zamani, JI Boye
Journal of food research 1 (1), 254, 2012
692012
Identification of traditional foods with public health potential for complementary feeding in western Kenya
JN Kinyuru, SO Konyole, GM Kenji, CA Onyango
Canadian Center of Science and Education, 2012
682012
Human health risk assessment of heavy metals in Kampala (Uganda) drinking water
M Bamuwamye, P Ogwok, V Tumuhairwe, R Eragu, H Nakisozi, ...
Journal of Food Research, 2022
662022
Nitrogen supplementation on the productivity and the chemical composition of oyster mushroom.
MD Nunes, JMR Luz, SA Paes, JJO Ribeiro, MCS Silva, MCM Kasuya
642012
Comparative study of the effects of drying methods on antioxidant activity of dried strawberry (Fragaria Var. Camarosa)
M Alonzo-Macías, A Cardador-Martínez, S Mounir, G Montejano-Gaitán, ...
Journal of Food Research 2 (2), 92, 2013
632013
Attitude of working mothers to exclusive breastfeeding in Calabar municipality, cross river State, Nigeria
IA Ekanem, AP Ekanem, A Asuquo, VO Eyo
Journal of Food Research 1 (2), 71, 2012
632012
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