The market potential of grape waste alternatives K Dwyer, F Hosseinian, M Rod Journal of Food Research 3 (2), 91-106, 2014 | 303 | 2014 |
Proximate and mineral composition of Nigerian leafy vegetables SS Asaolu, OS Adefemi, IG Oyakilome, KE Ajibulu, MF Asaolu Journal of food Research 1 (3), 214, 2012 | 203 | 2012 |
Osmotic dehydration process for preservation of fruits and vegetables UD Chavan, R Amarowicz Journal of Food Research 1 (2), 202, 2012 | 190 | 2012 |
Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria AM Witkowska, DK Hickey, M Alonso-Gomez, M Wilkinson Journal of food research 2 (4), 37, 2013 | 149 | 2013 |
Determination of the chemical composition of tea by chromatographic methods: a review AY Yashin, BV Nemzer, E Combet, YI Yashin Journal of Food Research 4 (3), 56-87, 2015 | 126 | 2015 |
Effects of malting and fermentation on anti-nutrient reduction and protein digestibility of red sorghum, white sorghum and pearl millet CA Onyango, SO Ochanda, MA Mwasaru, JK Ochieng, FM Mathooko, ... Journal of Food Research 2 (1), 41, 2013 | 104 | 2013 |
The value of women's indigenous knowledge in food processing and preservation for achieving household food security in rural Sudan FO Ibnouf Journal of food Research 1 (1), 238, 2012 | 91 | 2012 |
Phytochemical, proximate and nutrient composition of Vernonia calvaona Hook (Asterecea): A green-leafy vegetable in Nigeria GO Igile, IA Iwara, BIA Mgbeje, FE Uboh, PE Ebong Journal of food research 2 (6), 1, 2013 | 82 | 2013 |
Effect of chia flour incorporation on the nutritive quality and consumer acceptance of chips R Coorey, A Grant, V Jayasena Journal of Food Research 1, 85-95, 2012 | 82 | 2012 |
Quality retention and shelf-life extension in Mediterranean cucumbers coated with a pectin-based film. M Moalemiyan, HS Ramaswamy | 74 | 2012 |
Chemical and mineral composition of amaranth (Amaranthus L.) species collected from central Malawi NA Kachiguma, W Mwase, M Maliro, A Damaliphetsa Journal of Food Research 4 (4), 92, 2015 | 72 | 2015 |
Antifungal studies of selected essential oils and a commercial formulation against Botrytis cinerea O Adebayo, T Dang, A Bélanger, S Khanizadeh Journal of Food Research 2 (1), 217, 2013 | 70 | 2013 |
Fad diets: lifestyle promises and health challenges. J Khawandanah, I Tewfik | 69 | 2016 |
Effect of gamma irradiation on aflatoxins and ochratoxin a reduction in almond samples PR Di Stefano Vita, A Giuseppe, CGA CGA Journal of Food Research 3 (4), 2014 | 69 | 2014 |
Stability and physical properties of emulsions prepared with and without soy proteins A Achouri, Y Zamani, JI Boye Journal of food research 1 (1), 254, 2012 | 69 | 2012 |
Identification of traditional foods with public health potential for complementary feeding in western Kenya JN Kinyuru, SO Konyole, GM Kenji, CA Onyango Canadian Center of Science and Education, 2012 | 68 | 2012 |
Human health risk assessment of heavy metals in Kampala (Uganda) drinking water M Bamuwamye, P Ogwok, V Tumuhairwe, R Eragu, H Nakisozi, ... Journal of Food Research, 2022 | 66 | 2022 |
Nitrogen supplementation on the productivity and the chemical composition of oyster mushroom. MD Nunes, JMR Luz, SA Paes, JJO Ribeiro, MCS Silva, MCM Kasuya | 64 | 2012 |
Comparative study of the effects of drying methods on antioxidant activity of dried strawberry (Fragaria Var. Camarosa) M Alonzo-Macías, A Cardador-Martínez, S Mounir, G Montejano-Gaitán, ... Journal of Food Research 2 (2), 92, 2013 | 63 | 2013 |
Attitude of working mothers to exclusive breastfeeding in Calabar municipality, cross river State, Nigeria IA Ekanem, AP Ekanem, A Asuquo, VO Eyo Journal of Food Research 1 (2), 71, 2012 | 63 | 2012 |