| Current situation and future prospects for beef production in Thailand—A review T Bunmee, N Chaiwang, C Kaewkot, S Jaturasitha Asian-Australasian journal of animal sciences 31 (7), 968, 2018 | 89 | 2018 |
| Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; a review S Jaturasitha, N Chaiwang, M Kreuzer Animal production science 57 (8), 1582-1587, 2016 | 48 | 2016 |
| Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia S Jaturasitha, N Chaiwang, A Kayan, M Kreuzer Meat science 120, 157-166, 2016 | 25 | 2016 |
| Taste-active and nutritional components of Thai native chicken meat: A perspective of consumer satisfaction P Lengkidworraphiphat, R Wongpoomchai, T Bunmee, A Chariyakornkul, ... Food Science of Animal Resources 41 (2), 237, 2021 | 20 | 2021 |
| Effects of dietary perilla cake supplementation in growing pig on productive performance, meat quality, and fatty acid profiles C Arjin, C Souphannavong, R Norkeaw, N Chaiwang, S Mekchay, ... Animals 11 (11), 3213, 2021 | 14 | 2021 |
| Effect of purple eggplant flour on physicochemical, lipid oxidation, and sensory properties of low‐fat beef patties T Bunmee, P Setthaya, N Chaiwang, T Sansawat International Journal of Food Science 2022 (1), 9753201, 2022 | 11 | 2022 |
| Effect of deep bedding floor and fermented feed supplement on productive performance, carcase, meat quality and fatty acid profile of crossbred pigs N Chaiwang, T Bunmee, C Arjin, W Wattanakul, N Krutthai, S Mekchay, ... Italian Journal of Animal Science 20 (1), 479-488, 2021 | 11 | 2021 |
| Effect of dietary green tea extract supplementation in growing-finishing pigs on growth performance, meat quality, and oxidative stability of pork. R Norkeaw, C Arjin, A Sartsook, P Hnokaew, M Thongkham, ... | 9 | 2022 |
| Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet K Sringarm, N Chaiwang, W Wattanakul, P Mahinchai, A Satsook, ... Foods 11 (7), 907, 2022 | 7 | 2022 |
| Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportion N Chaiwang, S Jaturasitha, K Sringam, M Wicke, M Kreuzer Journal of applied animal research 43 (2), 196-201, 2015 | 7 | 2015 |
| Comparison of Fattening Performance, Carcass and Meat Quality of Charolais, Black Angus, and Brahman Crossbred with Thai Native Cattle Thanaporn Bunmee, Niraporn Chaiwang, Nuttapan Kantiya, Sanchai Jaturasitha Journal of agriculture 33 (3), 451-462, 2017 | 6 | 2017 |
| Carcass and beef quality of white Lamphun and Brahman crossbred cattle fed with pangola grass M Wicke Warasan Kaset, 2011 | 5 | 2011 |
| Effects of Moringa oleifera leaf extract on growth performance, blood hematology, immunity, carcass, and meat quality of Mae Hong Son chicken: https://doi. org/10.12982/VIS … K Marupanthorn, N Krutthai, W Wattanakul, W Kedpanyapong, P Setthaya, ... Veterinary Integrative Sciences 22 (1), 335-348, 2024 | 3 | 2024 |
| Effect of dietary supplementation with Vietnamese coriander (Persicaria odorata) extract on growth performance, carcass characteristics and meat quality of broilers. J Glinubon, M Nopparatmaitree, N Chaiwang, T Bunmee, P Setthaya, ... | 3 | 2022 |
| Comparison of the fatty acid profiles of the meat of crossbreds with 75% Charolais blood proportion and Thai indigenous upland cattle N Chaiwang, S Jaturasitha, K Sringam, M Wicke, M Kreuzer Chiang Mai Univ J Nat Sci 14, 199-205, 2015 | 3 | 2015 |
| Comparison of fatty acid composition between White Lamphun and Brahman crossbred cattle raised with fresh Pangola grass N Chaiwang, S Jaturasitha, K Sringarm, T Bunmee, N Chomchai, ... Chiang Mai University Journal of Natural Sciences 11 (1), 303-308, 2012 | 3 | 2012 |
| Supplementation of thymol powder or green tea extract along with linseed in pig diet increases oxidative stability in blood and pork R Norkeaw, C Arjin, A Sartsook, P Hnokaew, N Chaiwang, S Mekchay, ... Italian Journal of Animal Science 22 (1), 309-320, 2023 | 2 | 2023 |
| Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken N Chaiwang, K Marupanthorn, N Krutthai, W Wattanakul, S Jaturasitha, ... Poultry Science 102 (11), 103067, 2023 | 2 | 2023 |
| Antioxidant activities of plant extracts and essential oil-cyclodextrin complexes and their effect on lipid accumulation in porcine adipocytes in vitro. R Norkeaw, C Arjin, A Sartsook, N Chaiwang, S Mekchay, SR Sommano, ... | 2 | 2022 |
| Improvement of intramuscular fat in longissimus muscle of finishing thai crossbred black pigs by perilla cake supplementation in a low-lysine diet. Foods 2022; 11: 907 K Sringarm, N Chaiwang, W Wattanakul, P Mahinchai, A Satsook, ... s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022 | 2 | 2022 |
