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Éva Szabó
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Genetic variants in the FADS gene cluster are associated with arachidonic acid concentrations of human breast milk at 1.5 and 6 mo postpartum and influence the course of …
E Lattka, P Rzehak, E Szabo, V Jakobik, M Weck, M Weyermann, ...
The American journal of clinical nutrition 93 (2), 382-391, 2011
1042011
Fatty acid profile comparisons in human milk sampled from the same mothers at the sixth week and the sixth month of lactation
É Szabó, G Boehm, C Beermann, M Weyermann, H Brenner, ...
Journal of pediatric gastroenterology and nutrition 50 (3), 316-320, 2010
682010
The potential beneficial effect of EPA and DHA supplementation managing cytokine storm in coronavirus disease
Z Szabó, T Marosvölgyi, É Szabó, P Bai, M Figler, Z Verzár
Frontiers in physiology 11, 752, 2020
602020
trans Octadecenoic acid and trans octadecadienoic acid are inversely related to long-chain polyunsaturates in human milk: results of a large birth cohort study
É Szabó, G Boehm, C Beermann, M Weyermann, H Brenner, ...
The American journal of clinical nutrition 85 (5), 1320-1326, 2007
372007
Low contribution of n-3 polyunsaturated fatty acids to plasma and erythrocyte membrane lipids in diabetic young adults
T Decsi, E Szabo, I Burus, T Marosvölgyi, A Kozari, E Erhardt, G Soltész
Prostaglandins, leukotrienes and essential fatty acids 76 (3), 159-164, 2007
332007
Correlations between total antioxidant capacity, polyphenol and fatty acid content of native grape seed and pomace of four different grape varieties in hungary
É Szabó, T Marosvölgyi, G Szilágyi, L Kőrösi, J Schmidt, K Csepregi, ...
Antioxidants 10 (7), 1101, 2021
302021
Polyunsaturated fatty acids in plasma lipids of diabetic children during and after diabetic ketoacidosis
T Decsi, É Szabó, A Kozári, É Erhardt, T Marosvölgyi, G Soltész
Acta Pædiatrica 94 (7), 850-855, 2005
292005
Polyunsaturated fatty acids in plasma lipids of diabetic children during and after diabetic ketoacidosis
T Decsi, É Szabó, A Kozári, É Erhardt, T Marosvölgyi, G Soltész
Acta Pædiatrica 94 (7), 850-855, 2005
292005
Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils
Z Szabo, T Marosvölgyi, E Szabo, V Koczka, Z Verzar, M Figler, T Decsi
Foods 11 (2), 192, 2022
252022
Contribution of n-3 long-chain polyunsaturated fatty acids to human milk is still low in Hungarian mothers
K Mihályi, E Györei, É Szabó, T Marosvölgyi, S Lohner, T Decsi
European journal of pediatrics 174 (3), 393-398, 2015
232015
Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in pregnant women and their newborns: data from three European countries
T Decsi, C Campoy, H Demmelmair, E Szabó, T Marosvölgyi, M Escolano, ...
Annals of Nutrition and Metabolism 59 (2-4), 107-116, 2011
202011
Possible Biochemical Processes Underlying the Positive Health Effects of Plant-Based Diets—A Narrative Review
Z Szabo, V Koczka, T Marosvolgyi, E Szabo, E Frank, E Polyak, K Fekete, ...
Nutrients 13 (8), 2593, 2021
182021
Health outcomes associated with micronutrient-fortified complementary foods in infants and young children aged 6–23 months: A systematic review and meta-analysis
I Csoelle, R Felső, E Szabo, MI Metzendorf, L Schwingshackl, T Ferenci, ...
The Lancet Child & Adolescent Health 6 (8), 533-544, 2022
142022
Changes in human milk fatty acid composition and maternal lifestyle-related factors over a decade: a comparison between the two Ulm birth cohort studies
LP Siziba, L Lorenz, H Brenner, P Carr, B Stahl, M Mank, T Marosvölgyi, ...
British Journal of Nutrition 126 (2), 228-235, 2021
122021
Low n-3 long-chain polyunsaturated fatty acids in newly diagnosed celiac disease in children with preexisting type 1 diabetes mellitus
A Tárnok, T Marosvölgyi, É Szabó, E Györei, T Decsi
Journal of Pediatric Gastroenterology and Nutrition 60 (2), 255-258, 2015
112015
Fatty Acid composition of plasma lipid classes in chronic alcoholic pancreatitis
T Marosvolgyi, G Horvath, A Dittrich, J Cseh, Z Lelovics, E Szabo, T Decsi, ...
Pancreatology 10 (5), 580-585, 2010
112010
Comparative study on grape berry anthocyanins of various teinturier varieties
L Kőrösi, S Molnár, P Teszlák, Á Dörnyei, E Maul, R Töpfer, T Marosvölgyi, ...
Foods 11 (22), 3668, 2022
62022
Infant feeding and the concept of early nutrition programming: a comparison of qualitative data from four European countries
MA Schmid, J von Rosen-von Hoewel, E Martin-Bautista, E Szabo, ...
Early Nutrition Programming and Health Outcomes in Later Life: Obesity and …, 2009
52009
O0012 SPANISH PREGNANT WOMEN’S PLASMA PHOSPHOLIPIDS LC-PUFAS CONCENTRATIONS & ITS INFLUENCE ON THEIR NEWBORNS.
C Campoy, G Marchal, T Decsi, M Cruz, E Szabo, H Demmelmair, ...
Journal of Pediatric Gastroenterology and Nutrition 39, S11, 2004
42004
Docosahexaenoic acid in formulas for term infants: the way from pioneer idea to mandatory dietary recommendation
T Decsi, T Marosvölgyi, É Szabó
Life 13 (6), 1326, 2023
32023
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