| The potential of using biotechnology to improve cassava: a review P Chavarriaga-Aguirre, A Brand, A Medina, M Prías, R Escobar, ... In Vitro Cellular & Developmental Biology-Plant 52, 461-478, 2016 | 91 | 2016 |
| The Bioeconomy and Food System Transformation E Trigo, H Chavarria, C Pray, SJ Smyth, A Torroba, J Wesseler, ... Science and Innovations for Food Systems Transformation, 849-868, 2023 | 16 | 2023 |
| A review of the knowledge base for the development of natural ingredients value chains for a sustainable biobased economy in Colombia JF Vargas-Carpintero, R., Romero-Perdomo, F., Martínez Discover Sustainability 4 (33), 2023 | 6 | 2023 |
| The bioeconomy and food systems transformation: Food systems summit brief prepared by Research partners of the scientific group for the Food Systems Summit E Trigo, H Chavarria, C Pray, SJ Smyth, A Torroba, JHH Wesseler, ... United Nations Food Systems Summit 2021, 2021 | 2 | 2021 |
| The Bioeconomy and Food Systems Transformation: A View from the Americas E Trigo, H Chavarria, C Pray, SJ Smyth, A Torroba, J Wesseler, ... | 2 | 2021 |
| Potencial de la bioeconomía para la transformación de los sistemas alimentarios H Chavarría Miranda, E Trigo, C Pray, SJ Smyth, A Torroba, J Wesseler, ... Cumbre sobre los Sistemas Alimentarios de la Naciones Unidas 2021, 2021 | 1 | 2021 |
| Proceedings of the 3rd International Conference of the IUFRO Unit 2.09. 02 on" Woody plant production integrating genetic and vegetative propagation technologies", Vitoria … YS Park, JM Bonga Proceedings of the 3rd International Conference of the IUFRO Unit 2.09. 02 …, 2015 | 1 | 2015 |
| The Bioeconomy and Food Systems Transformation E Trigo, H Chavarria, C Pray, SJ Smyth, A Torroba, J Wesseler, ... Sustainability 15 (7), 2023 | | 2023 |
| Políticas y Negocios para la Bioeconomía en ALC: Un proceso en marcha: D. Hugo Chavarría, D. Eduardo Trigo y D. Juan F. Martínez H Chavarría, E Trigo, JF Martínez C3-BIOECONOMY: Circular and Sustainable Bioeconomy, 72-88/69-85 (EN), 2020 | | 2020 |
