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Na Li
Na Li
在 must.edu.mo 的电子邮件经过验证
标题
引用次数
引用次数
年份
Hepatic sinusoidal obstruction syndrome associated with consumption of Gynura segetum
G Lin, JY Wang, N Li, M Li, H Gao, Y Ji, F Zhang, H Wang, Y Zhou, Y Ye, ...
Journal of Hepatology 54 (4), 666-673, 2011
2812011
Microbial bioconversion of the chemical components in dark tea
M Zhu, N Li, F Zhou, J Ouyang, D Lu, W Xu, J Li, H Lin, Z Zhang, J Xiao, ...
Food Chemistry 312, 126043, 2020
2372020
A nonpeptidic agonist of glucagon-like peptide 1 receptors with efficacy in diabetic db/db mice
D Chen, J Liao, N Li, C Zhou, Q Liu, G Wang, R Zhang, S Zhang, L Lin, ...
Proceedings of the National Academy of Sciences 104 (3), 943-948, 2007
2202007
Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule
GL Chen, MX Fan, JL Wu, N Li, MQ Guo
Food chemistry 277, 706-712, 2019
1932019
Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography
N Li, G Lin, YW Kwan, ZD Min
Journal of Chromatography A 849 (2), 349-355, 1999
1851999
Three New Triterpenes from Nerium oleander and Biological Activity of the Isolated Compounds
L Fu, S Zhang, N Li, J Wang, M Zhao, J Sakai, T Hasegawa, T Mitsui, ...
Journal of natural products 68 (2), 198-206, 2005
1842005
Bioactive Compounds from Peperomia pellucida
S Xu, N Li, MM Ning, CH Zhou, QR Yang, MW Wang
Journal of natural products 69 (2), 247-250, 2006
1692006
Hepatotoxicity and tumorigenicity induced by metabolic activation of pyrrolizidine alkaloids in herbs
N Li, Q Xia, J Ruan, P P Fu, G Lin
Current drug metabolism 12 (9), 823-834, 2011
1302011
Evidence chain-based causality identification in herb-induced liver injury: exemplification of a well-known liver-restorative herb Polygonum multiflorum
J Wang, Z Ma, M Niu, Y Zhu, Q Liang, Y Zhao, J Song, Z Bai, Y Zhang, ...
Frontiers of medicine 9, 457-467, 2015
862015
First evidence of pyrrolizidine alkaloid N-oxide-induced hepatic sinusoidal obstruction syndrome in humans
M Yang, J Ruan, H Gao, N Li, J Ma, J Xue, Y Ye, PPC Fu, J Wang, G Lin
Archives of toxicology 91, 3913-3925, 2017
852017
Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituents
GL Chen, YB Xu, JL Wu, N Li, MQ Guo
Food chemistry 333, 127478, 2020
842020
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea
XH Meng, N Li, HT Zhu, D Wang, CR Yang, YJ Zhang
Journal of agricultural and food chemistry 67 (19), 5318-5349, 2018
832018
Blood pyrrole-protein adducts—a biomarker of pyrrolizidine alkaloid-induced liver injury in humans
J Ruan, H Gao, N Li, J Xue, J Chen, C Ke, Y Ye, PPC Fu, J Zheng, J Wang, ...
Journal of Environmental Science and Health, Part C 33 (4), 404-421, 2015
782015
Bioactive Tetrahydrofuran Lignans from Peperomia dindygulensis
J Wu, N Li, T Hasegawa, J Sakai, S Kakuta, W Tang, S Oka, M Kiuchi, ...
Journal of natural products 68 (11), 1656-1660, 2005
752005
Bioactive Secolignans from Peperomia dindygulensis
J Wu, N Li, T Hasegawa, J Sakai, T Mitsui, H Ogura, T Kataoka, S Oka, ...
Journal of natural products 69 (5), 790-794, 2006
742006
Blood pyrrole-protein adducts as a diagnostic and prognostic index in pyrrolizidine alkaloid-hepatic sinusoidal obstruction syndrome
H Gao, JQ Ruan, J Chen, N Li, CQ Ke, Y Ye, G Lin, JY Wang
Drug design, development and therapy, 4861-4868, 2015
732015
Polarity-tuning derivatization-LC-MS approach for probing global carboxyl-containing metabolites in colorectal cancer
X Bian, N Li, B Tan, B Sun, MQ Guo, G Huang, L Fu, WLW Hsiao, L Liu, ...
Analytical chemistry 90 (19), 11210-11215, 2018
722018
Bioactive Lignans from Peperomia heyneana
GL Zhang, N Li, YH Wang, YT Zheng, Z Zhang, MW Wang
Journal of natural products 70 (4), 662-664, 2007
652007
Derivatization enhanced separation and sensitivity of long chain-free fatty acids: Application to asthma using targeted and non-targeted liquid chromatography-mass spectrometry …
Xiqing Bian, Baoqing Sun, Peiyan Zheng, Na Li, Jian-Lin Wu
Analytica Chimica Acta, 2017
632017
Metabolomic profiling delineate taste qualities of tea leaf pubescence
M Zhu, N Li, M Zhao, W Yu, JL Wu
Food research international 94, 36-44, 2017
622017
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