Hepatic sinusoidal obstruction syndrome associated with consumption of Gynura segetum G Lin, JY Wang, N Li, M Li, H Gao, Y Ji, F Zhang, H Wang, Y Zhou, Y Ye, ... Journal of Hepatology 54 (4), 666-673, 2011 | 281 | 2011 |
Microbial bioconversion of the chemical components in dark tea M Zhu, N Li, F Zhou, J Ouyang, D Lu, W Xu, J Li, H Lin, Z Zhang, J Xiao, ... Food Chemistry 312, 126043, 2020 | 237 | 2020 |
A nonpeptidic agonist of glucagon-like peptide 1 receptors with efficacy in diabetic db/db mice D Chen, J Liao, N Li, C Zhou, Q Liu, G Wang, R Zhang, S Zhang, L Lin, ... Proceedings of the National Academy of Sciences 104 (3), 943-948, 2007 | 220 | 2007 |
Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule GL Chen, MX Fan, JL Wu, N Li, MQ Guo Food chemistry 277, 706-712, 2019 | 193 | 2019 |
Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography N Li, G Lin, YW Kwan, ZD Min Journal of Chromatography A 849 (2), 349-355, 1999 | 185 | 1999 |
Three New Triterpenes from Nerium oleander and Biological Activity of the Isolated Compounds L Fu, S Zhang, N Li, J Wang, M Zhao, J Sakai, T Hasegawa, T Mitsui, ... Journal of natural products 68 (2), 198-206, 2005 | 184 | 2005 |
Bioactive Compounds from Peperomia pellucida S Xu, N Li, MM Ning, CH Zhou, QR Yang, MW Wang Journal of natural products 69 (2), 247-250, 2006 | 169 | 2006 |
Hepatotoxicity and tumorigenicity induced by metabolic activation of pyrrolizidine alkaloids in herbs N Li, Q Xia, J Ruan, P P Fu, G Lin Current drug metabolism 12 (9), 823-834, 2011 | 130 | 2011 |
Evidence chain-based causality identification in herb-induced liver injury: exemplification of a well-known liver-restorative herb Polygonum multiflorum J Wang, Z Ma, M Niu, Y Zhu, Q Liang, Y Zhao, J Song, Z Bai, Y Zhang, ... Frontiers of medicine 9, 457-467, 2015 | 86 | 2015 |
First evidence of pyrrolizidine alkaloid N-oxide-induced hepatic sinusoidal obstruction syndrome in humans M Yang, J Ruan, H Gao, N Li, J Ma, J Xue, Y Ye, PPC Fu, J Wang, G Lin Archives of toxicology 91, 3913-3925, 2017 | 85 | 2017 |
Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituents GL Chen, YB Xu, JL Wu, N Li, MQ Guo Food chemistry 333, 127478, 2020 | 84 | 2020 |
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea XH Meng, N Li, HT Zhu, D Wang, CR Yang, YJ Zhang Journal of agricultural and food chemistry 67 (19), 5318-5349, 2018 | 83 | 2018 |
Blood pyrrole-protein adducts—a biomarker of pyrrolizidine alkaloid-induced liver injury in humans J Ruan, H Gao, N Li, J Xue, J Chen, C Ke, Y Ye, PPC Fu, J Zheng, J Wang, ... Journal of Environmental Science and Health, Part C 33 (4), 404-421, 2015 | 78 | 2015 |
Bioactive Tetrahydrofuran Lignans from Peperomia dindygulensis J Wu, N Li, T Hasegawa, J Sakai, S Kakuta, W Tang, S Oka, M Kiuchi, ... Journal of natural products 68 (11), 1656-1660, 2005 | 75 | 2005 |
Bioactive Secolignans from Peperomia dindygulensis J Wu, N Li, T Hasegawa, J Sakai, T Mitsui, H Ogura, T Kataoka, S Oka, ... Journal of natural products 69 (5), 790-794, 2006 | 74 | 2006 |
Blood pyrrole-protein adducts as a diagnostic and prognostic index in pyrrolizidine alkaloid-hepatic sinusoidal obstruction syndrome H Gao, JQ Ruan, J Chen, N Li, CQ Ke, Y Ye, G Lin, JY Wang Drug design, development and therapy, 4861-4868, 2015 | 73 | 2015 |
Polarity-tuning derivatization-LC-MS approach for probing global carboxyl-containing metabolites in colorectal cancer X Bian, N Li, B Tan, B Sun, MQ Guo, G Huang, L Fu, WLW Hsiao, L Liu, ... Analytical chemistry 90 (19), 11210-11215, 2018 | 72 | 2018 |
Bioactive Lignans from Peperomia heyneana GL Zhang, N Li, YH Wang, YT Zheng, Z Zhang, MW Wang Journal of natural products 70 (4), 662-664, 2007 | 65 | 2007 |
Derivatization enhanced separation and sensitivity of long chain-free fatty acids: Application to asthma using targeted and non-targeted liquid chromatography-mass spectrometry … Xiqing Bian, Baoqing Sun, Peiyan Zheng, Na Li, Jian-Lin Wu Analytica Chimica Acta, 2017 | 63 | 2017 |
Metabolomic profiling delineate taste qualities of tea leaf pubescence M Zhu, N Li, M Zhao, W Yu, JL Wu Food research international 94, 36-44, 2017 | 62 | 2017 |