Eristanna Palazzolo
Eristanna Palazzolo
Professore associato chimica agraria,universitą degli studi palermo
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Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily
L Settanni, E Palazzolo, V Guarrasi, A Aleo, C Mammina, G Moschetti, ...
Food control 26 (2), 326-330, 2012
Current and potential use of citrus essential oils
E Palazzolo, VA Laudicina, MA Germaną
Current Organic Chemistry 17 (24), 3042-3049, 2013
Field and laboratory approaches for determining sodicity effects on saturated soil hydraulic conductivity
V Bagarello, M Iovino, E Palazzolo, M Panno, WD Reynolds
Geoderma 130 (1-2), 1-13, 2006
Effects of compost input and tillage intensity on soil microbial biomass and activity under Mediterranean conditions
VA Laudicina, L Badalucco, E Palazzolo
Biology and Fertility of Soils 47, 63-70, 2011
Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.)
L Toppino, L Barchi, R Lo Scalzo, E Palazzolo, G Francese, M Fibiani, ...
Frontiers in Plant Science 7, 256, 2016
Antilisterial effect of citrus essential oils and their performance in edible film formulations
W Randazzo, A Jiménez-Belenguer, L Settanni, A Perdones, M Moschetti, ...
Food Control 59, 750-758, 2016
Soil chemical and biochemical properties of a salt-marsh alluvial Spanish area after long-term reclamation
VA Laudicina, MD Hurtado, L Badalucco, A Delgado, E Palazzolo, ...
Biology and Fertility of Soils 45, 691-700, 2009
Hybrids and allied species as potential rootstocks for eggplant: Effect of grafting on vigour, yield and overall fruit quality traits
L Sabatino, G Iapichino, F D’Anna, E Palazzolo, G Mennella, GL Rotino
Scientia Horticulturae 228, 81-90, 2018
The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy)
E Palazzolo, M Letizia Gargano, G Venturella
International journal of food sciences and nutrition 63 (1), 79-83, 2012
Use of aloe vera gel-based edible coating with natural anti-browning and anti-oxidant additives to improve post-harvest quality of fresh-cut ‘fuji’apple
V Farina, R Passafiume, I Tinebra, E Palazzolo, G Sortino
Agronomy 10 (4), 515, 2020
Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars
L Settanni, W Randazzo, E Palazzolo, M Moschetti, A Aleo, V Guarrasi, ...
Natural product research 28 (6), 383-391, 2014
Solanum aethiopicum gr. gilo and Its Interspecific Hybrid with S. melongena as Alternative Rootstocks for Eggplant: Effects on Vigor, Yield, and Fruit …
L Sabatino, G Iapichino, GL Rotino, E Palazzolo, G Mennella, F D’Anna
Agronomy 9 (5), 223, 2019
Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate
V Farina, I Tinebra, A Perrone, G Sortino, E Palazzolo, G Mannino, ...
Agronomy 10 (4), 501, 2020
Natural organic compounds in soil solution: potential role as soil quality indicators
VA Laudicina, E Palazzolo, L Badalucco
Current Organic Chemistry 17 (24), 2991-2997, 2013
Key biochemical attributes to assess soil ecosystem sustainability
VA Laudicina, PG Dennis, E Palazzolo, L Badalucco
Environmental protection strategies for sustainable development, 193-227, 2012
Grafting suitability of Sicilian eggplant ecotypes onto Solanum torvum: Fruit composition, production and phenology
L Sabatino, E Palazzolo, F D’Anna
J. Food Agric. Environ 11 (3-4), 1195-1200, 2013
Effects of afforestation with four unmixed plant species on the soil–water interactions in a semiarid Mediterranean region (Sicily, Italy)
VA Laudicina, C De Pasquale, P Conte, L Badalucco, G Alonzo, ...
Journal of Soils and Sediments 12, 1222-1230, 2012
Microbiological, chemical and sensory aspects of bread supplemented with different percentages of the culinary mushroom Pleurotus eryngii in powder form
R Gaglio, R Guarcello, G Venturella, E Palazzolo, N Francesca, ...
International Journal of Food Science & Technology 54 (4), 1197-1205, 2019
CPMAS 13C NMR characterization of leaves and litters from the reafforestated area of mustigarufi in Sicily (Italy).
P Conte, C De Pasquale, EH Novotny, G Caponetto, VA Laudicina, ...
The Open Magnetic Resonance Journal, v. 3, p. 89-95, 2010., 2010
Soil quality indicators as affected by shallow tillage in a vineyard grown in a semiarid mediterranean environment
VA Laudicina, E Palazzolo, P Catania, M Vallone, AD Garcķa, ...
Land Degradation & Development 28 (3), 1038-1046, 2017
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