Verica Dragovic-Uzelac
Verica Dragovic-Uzelac
Redoviti profesor, Prehrambeno-biotehnološki fakultet
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The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts
M Dent, V Dragović-Uzelac, M Penić, T Bosiljkov, B Levaj
Food technology and biotechnology 51 (1), 84-91, 2013
The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region
V Dragovic-Uzelac, B Levaj, V Mrkic, D Bursac, M Boras
Food chemistry 102 (3), 966-975, 2007
Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
DB Kovačević, P Putnik, V Dragović-Uzelac, S Pedisić, AR Jambrak, ...
Food chemistry 190, 317-323, 2016
Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants
M Kurek, IE Garofulić, MT Bakić, M Ščetar, VD Uzelac
Food Hydrocolloids 84, 238-246, 2018
Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves
DB Kovačević, FJ Barba, D Granato, CM Galanakis, Z Herceg, ...
Food chemistry 254, 150-157, 2018
Advanced technologies for the extraction of marine brown algal polysaccharides
A Dobrinčić, S Balbino, Z Zorić, S Pedisić, D Bursać Kovačević, ...
Marine drugs 18 (3), 168, 2020
Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme.
T Kulišić, V Dragović-Uzelac, M Miloš
Food Technology & Biotechnology 44 (4), 2006
The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)
IE Garofulić, V Dragović-Uzelac, AR Jambrak, M Jukić
Journal of Food Engineering 117 (4), 437-442, 2013
Gas phase plasma impact on phenolic compounds in pomegranate juice
Z Herceg, DB Kovačević, JG Kljusurić, AR Jambrak, Z Zorić, ...
Food Chemistry 190, 665-672, 2016
The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice
IE Garofulić, AR Jambrak, S Milošević, V Dragović-Uzelac, Z Zorić, ...
LWT-Food Science and Technology 62 (1), 894-900, 2015
The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity
V Dragovic-Uzelac, J Pospišil, B Levaj, K Delonga
Food chemistry 91 (2), 373-383, 2005
Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska)
A Šarić, S Sobočanec, T Balog, B Kušić, V Šverko, V Dragović-Uzelac, ...
Plant foods for human nutrition 64, 231-237, 2009
Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia
V Dragović-Uzelac, Z Savić, A Brala, B Levaj, D Bursać Kovačević, ...
Food Technology and Biotechnology 48 (2), 214-221, 2010
Stability of polyphenols in chokeberry juice treated with gas phase plasma
DB Kovačević, JG Kljusurić, P Putnik, T Vukušić, Z Herceg, ...
Food Chemistry 212, 323-331, 2016
Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity
V Dragovic-Uzelac, K Delonga, B Levaj, S Djakovic, J Pospisil
Journal of agricultural and food chemistry 53 (12), 4836-4842, 2005
Total phenolics and antioxidant capacity assays of selected fruits
V Dragović-Uzelac, B Levaj, D Bursać, S Pedisić, I Radojčić, A Biško
Agriculturae Conspectus Scientificus 72 (4), 279-284, 2007
Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)
P Putnik, FJ Barba, I Španić, Z Zorić, V Dragović-Uzelac, DB Kovačević
Food and Bioproducts Processing 106, 19-28, 2017
The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the …
T Kulišić, A Kriško, V Dragović-Uzelac, M Miloš, G Pifat
International journal of food sciences and nutrition 58 (2), 87-93, 2007
Effect of microwave-assisted extraction on the phenolic compounds and antioxidant capacity of blackthorn flowers
V Lovrić, P Putnik, D Bursać Kovačević, M Jukić, V Dragović-Uzelac
Food technology and biotechnology 55 (2), 243-250, 2017
Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia.
S Voča, N Dobričević, V Dragović-Uzelac, B Duralija, J Družić, Z Čmelik, ...
Food Technology & Biotechnology 46 (3), 2008
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