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Verica Dragovic-Uzelac
Verica Dragovic-Uzelac
Redoviti profesor, Prehrambeno-biotehnološki fakultet
Verified email at pbf.hr - Homepage
Title
Cited by
Cited by
Year
The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts
M Dent, V Dragović-Uzelac, M Penić, T Bosiljkov, B Levaj
Food technology and biotechnology 51 (1), 84-91, 2013
3822013
The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region
V Dragovic-Uzelac, B Levaj, V Mrkic, D Bursac, M Boras
Food chemistry 102 (3), 966-975, 2007
3802007
Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
DB Kovačević, P Putnik, V Dragović-Uzelac, S Pedisić, AR Jambrak, ...
Food chemistry 190, 317-323, 2016
2522016
Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants
M Kurek, IE Garofulić, MT Bakić, M Ščetar, VD Uzelac
Food Hydrocolloids 84, 238-246, 2018
2142018
Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves
DB Kovačević, FJ Barba, D Granato, CM Galanakis, Z Herceg, ...
Food chemistry 254, 150-157, 2018
1952018
Advanced technologies for the extraction of marine brown algal polysaccharides
A Dobrinčić, S Balbino, Z Zorić, S Pedisić, D Bursać Kovačević, ...
Marine drugs 18 (3), 168, 2020
1852020
Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme.
T Kulišić, V Dragović-Uzelac, M Miloš
Food Technology & Biotechnology 44 (4), 2006
1832006
The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)
IE Garofulić, V Dragović-Uzelac, AR Jambrak, M Jukić
Journal of Food Engineering 117 (4), 437-442, 2013
1732013
Gas phase plasma impact on phenolic compounds in pomegranate juice
Z Herceg, DB Kovačević, JG Kljusurić, AR Jambrak, Z Zorić, ...
Food Chemistry 190, 665-672, 2016
1612016
The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice
IE Garofulić, AR Jambrak, S Milošević, V Dragović-Uzelac, Z Zorić, ...
LWT-Food Science and Technology 62 (1), 894-900, 2015
1592015
The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity
V Dragovic-Uzelac, J Pospišil, B Levaj, K Delonga
Food chemistry 91 (2), 373-383, 2005
1582005
Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska)
A Šarić, S Sobočanec, T Balog, B Kušić, V Šverko, V Dragović-Uzelac, ...
Plant foods for human nutrition 64, 231-237, 2009
1522009
Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia
V Dragović-Uzelac, Z Savić, A Brala, B Levaj, D Bursać Kovačević, ...
Food Technology and Biotechnology 48 (2), 214-221, 2010
1422010
Stability of polyphenols in chokeberry juice treated with gas phase plasma
DB Kovačević, JG Kljusurić, P Putnik, T Vukušić, Z Herceg, ...
Food Chemistry 212, 323-331, 2016
1242016
Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity
V Dragovic-Uzelac, K Delonga, B Levaj, S Djakovic, J Pospisil
Journal of agricultural and food chemistry 53 (12), 4836-4842, 2005
1202005
Total phenolics and antioxidant capacity assays of selected fruits
V Dragović-Uzelac, B Levaj, D Bursać, S Pedisić, I Radojčić, A Biško
Agriculturae Conspectus Scientificus 72 (4), 279-284, 2007
1122007
Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)
P Putnik, FJ Barba, I Španić, Z Zorić, V Dragović-Uzelac, DB Kovačević
Food and Bioproducts Processing 106, 19-28, 2017
1112017
The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the …
T Kulišić, A Kriško, V Dragović-Uzelac, M Miloš, G Pifat
International journal of food sciences and nutrition 58 (2), 87-93, 2007
1112007
Effect of microwave-assisted extraction on the phenolic compounds and antioxidant capacity of blackthorn flowers
V Lovrić, P Putnik, D Bursać Kovačević, M Jukić, V Dragović-Uzelac
Food technology and biotechnology 55 (2), 243-250, 2017
1082017
Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia.
S Voča, N Dobričević, V Dragović-Uzelac, B Duralija, J Družić, Z Čmelik, ...
Food Technology & Biotechnology 46 (3), 2008
1062008
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