| Discard intentions are lower for milk presented in containers without date labels BE Roe, DM Phinney, CT Simons, AS Badiger, KE Bender, DR Heldman Food quality and preference 66, 13-18, 2018 | 38 | 2018 |
| The impact of clean-in-place parameters on rinse water effectiveness and efficiency M Fan, DM Phinney, DR Heldman Journal of food engineering 222, 276-283, 2018 | 35 | 2018 |
| Effectiveness of rinse water during in‐place cleaning of stainless steel pipe lines M Fan, DM Phinney, DR Heldman Journal of food Science 80 (7), E1490-E1497, 2015 | 35 | 2015 |
| Composition‐based prediction of temperature‐dependent thermophysical food properties: Reevaluating component groups and prediction models DM Phinney, JC Frelka, DR Heldman Journal of food science 82 (1), 6-15, 2017 | 34 | 2017 |
| Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum) DM Phinney, JC Frelka, A Wickramasinghe, DR Heldman Journal of Food Science 82 (4), 933-938, 2017 | 33 | 2017 |
| Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniques JC Frelka, DM Phinney, X Yang, MV Knopp, DR Heldman, MP Wick, ... Journal of the Science of Food and Agriculture 99 (2), 844-853, 2019 | 27 | 2019 |
| Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste DM Phinney, JC Frelka, JL Cooperstone, SJ Schwartz, DR Heldman Food chemistry 215, 354-361, 2017 | 24 | 2017 |
| All treatment parameters affect environmental surface sanitation efficacy, but their relative importance depends on the microbial target S Cai, DM Phinney, DR Heldman, AB Snyder Applied and Environmental Microbiology 87 (1), e01748-20, 2020 | 18 | 2020 |
| Modeling high protein liquid beverage fouling during pilot scale ultra-high temperature (UHT) processing DM Phinney, A Feldman, D Heldman Food and bioproducts processing 106, 43-52, 2017 | 18 | 2017 |
| Identification of residual nano-scale foulant material on stainless steel using atomic force microscopy after clean in place DM Phinney, KR Goode, PJ Fryer, D Heldman, S Bakalis Journal of food engineering 214, 236-244, 2017 | 15 | 2017 |
| Prediction of liquid specific heat capacity of food lipids X Zhu, DM Phinney, S Paluri, DR Heldman Journal of food science 83 (4), 992-997, 2018 | 11 | 2018 |
| Management of waste streams from dairy manufacturing operations using membrane filtration and dissolved air flotation S Nagappan, DM Phinney, DR Heldman Applied Sciences 8 (12), 2694, 2018 | 10 | 2018 |
| Recent advances in thermophysical properties—Measurements, prediction, and importance S Paluri, DM Phinney, DR Heldman Current opinion in food science 23, 142-148, 2018 | 6 | 2018 |
| Reverse stability kinetics of meat pigment oxidation in aqueous extract from fresh beef JC Frelka, DM Phinney, MP Wick, DR Heldman Journal of food science 82 (12), 2910-2914, 2017 | 4 | 2017 |
| Modelling the chemical free neutralization of caustic peeled tomato slurry as a continuously stirred tank DM Phinney, JC Frelka, DR Heldman Food and bioproducts processing 100, 545-550, 2016 | 4 | 2016 |
| Detecting, Modeling, and Mechanisms of Dairy Fouling and Cleaning DM Phinney The Ohio State University, 2019 | 3 | 2019 |
| Engineering considerations for cleaning and disinfection in the food industry KR Goode, D Phinney, T Hasting, P Fryer Handbook of food engineering, 1125-1174, 2018 | 2 | 2018 |
| Prediction of liquid specific heat capacity of food lipids. ZXY Zhu XiaoYi, DM Phinney, S Paluri, DR Heldman | | 2018 |
| The impact of clean-in-place parameters on rinse water effectiveness and efficiency. FMY Fan MengYuan, DM Phinney, DR Heldman | | 2018 |
| Response to “On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef” JC Frelka, DM Phinney, MP Wick, DR Heldman Journal of food science 83 (4), 881-882, 2018 | | 2018 |
