An attempt to improve the quality of highly nutritional fish meat for food stuff from sardine by introducing underwater mincing of raw material M Nonaka, F Hirata, H Saeki, I Sasaki, M Matukawa Nippon Suisan Gakkaishi 56 (11), 1871-1876, 1990 | 3 | 1990 |
A comparison of the swimming behavior of greater amberjack Seriola dumerili in southern Kyushu and eastern Taiwanese waters K Tone, T Tozawa, K Kudo, I Sasaki, WC Chiang, HM Yeh, I Nakamura, ... NIPPON SUISAN GAKKAISHI 89 (1), 22-33, 2023 | | 2023 |
Acoustic telemetry of Japanese spiny lobster Panulirus japonicus to trace movements in the coastal waters of northern Goto Islands, Nagasaki, Japan I Sasaki, I Nakamura, G Nakano, S Masumi, Y Maruyama, J Uchida, ... NIPPON SUISAN GAKKAISHI 87 (4), 421-423, 2021 | | 2021 |
An attempt to improve the quality of highly nutritional fish meat for food stuff from sardine [Sardinops melanostictus] by introducing underwater mincing of raw material M Nonaka, F Hirata, H Saeki, I Sasaki, M Matukawa Bulletin of the Japanese Society of Scientific Fisheries (Japan) 56 (11), 1990 | | 1990 |