Get my own profile
Public access
View all1 article
0 articles
available
not available
Based on funding mandates
Co-authors
Garsa Alshehreprofessor of Nutrition Taif UniversityVerified email at tu.edu.sa
Rokayya SamiSaudi Arabia, Associate Professor of Science College, Taif UniversityVerified email at tu.edu.sa
Amina A.M. AL-MushhinِAssociate Professor, Department of Biology, College of Science and Huumanities in Al-Kharj, PrinceVerified email at psau.edu.sa
Amira M. G. DarwishAssoc. Professor at Borg Al Arab Technological University (BATU)Verified email at srtacity.sci.eg
Samy MahmoudTaif University, College of Science, Department of BiotechnologyVerified email at tu.edu.sa
Dr/Sherif Fathy Eid El-Sayed El-GioushyAssociate professor of Fruit sciences, Horticulture Dept., Faculty of Agric., Benha Univ.Verified email at fagr.bu.edu.eg
Dr. Muhammad NadeemAssociate Professor, Institute of Food Science & Nutrition, University of Sargodha, SargodhaVerified email at uos.edu.pk
Muhammad SultanWorld's Top 2% Scientist by Stanford University | Associate Professor, Bahauddin Zakariya UniversityVerified email at bzu.edu.pk
Ebtihal KhojahFaculty of Food science and nutrition Taif University, Saudi ArabiaVerified email at tu.edu.sa
Dr Mohammad FikryAgricultural and Biosystems Engineering, Faculty of Agriculture, Benha UniversityVerified email at fagr.bu.edu.eg
Hassan El-HendyProfessor of Food and Human NutritionVerified email at alexu.edu.eg
NADA BENAJIBA, Associate ProfessorRegional Designated Center of Nutrition AFRA/IAEA Ibn Tofail Univeristy