| Sweetness equivalence of different sweeteners in strawberry‐flavored yogurt RC Reis, VPR Minim, HMA BOLINI, BRP Dias, LA Minim, EB Ceresino Journal of Food Quality 34 (3), 163-170, 2011 | 64 | 2011 |
| Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements MCTR Vidigal, VPR Minim, AM Ramos, EB Ceresino, MDMS Diniz, ... Food Science and Technology 32, 412-418, 2012 | 43 | 2012 |
| Impact of gluten separation process and transglutaminase source on gluten based dough properties EB Ceresino, R Kuktaite, HH Sato, MS Hedenqvist, E Johansson Food hydrocolloids 87, 661-669, 2019 | 35 | 2019 |
| Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: Production optimization, characterization and evaluation in wheat protein and dough systems EB Ceresino, RR de Melo, R Kuktaite, MS Hedenqvist, TD Zucchi, ... Food chemistry 241, 403-410, 2018 | 31 | 2018 |
| Estudo de mercado de iogurte da cidade de Belo Horizonte/MG MM Ribeiro, VPR Minim, LA Minim, AC Arruda, EB Ceresino, ... Revista Ceres 57, 151-156, 2010 | 28 | 2010 |
| Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants EB Ceresino, E Johansson, HH Sato, TS Plivelic, SA Hall, R Kuktaite Food Hydrocolloids 108, 105995, 2020 | 24 | 2020 |
| Expectativas geradas pela marca sobre a aceitabilidade de cerveja: estudo da interação entre características não sensoriais e o comportamento do consumidor SM Della Lucia, VPR MINIM, CHO Silva, LA MINIM, EB Ceresino B. CEPPA 28 (1), 11-24, 2010 | 24 | 2010 |
| Análise descritiva por ordenação na caracterização sensorial de iogurte diet sabor morango enriquecido com concentrado protéico do soro MMR Loures, VPR Minim, EB Ceresino, RC Carneiro, LA Minim Semina: Ciências Agrárias 31 (3), 661-668, 2010 | 19 | 2010 |
| Processing conditions and transglutaminase sources to “drive” the wheat gluten dough quality EB Ceresino, R Kuktaite, MS Hedenqvist, HH Sato, E Johansson Innovative food science & emerging technologies 65, 102439, 2020 | 12 | 2020 |
| Lupin protein isolate structure diversity in frozen-cast foams: Effects of transglutaminases and edible fats EB Ceresino, E Johansson, HH Sato, TS Plivelic, SA Hall, J Bez, ... Molecules 26 (6), 1717, 2021 | 6 | 2021 |
| Yogurt market research in the city of Belo Horizonte, Brazil MM Ribeiro, VPR Minim, LA Minim, AC Arruda, EB Ceresino, ... Revista Ceres 57, 151-156, 2010 | 3 | 2010 |
| A thermostable organic solvent-tolerant lipase from Brevibacillus sp.: production and integrated downstream processing using an alcohol-salt-based aqueous two … S Leykun, E Johansson, RR Vetukuri, EB Ceresino, A Gessesse Frontiers in microbiology 14, 1270270, 2023 | 1 | 2023 |
| Use of genetic resources and prebreeding activities in order to improve nutritional and health-related properties of cereals and pseudocereals A Gadaleta, I Marcotuli, O Arriagada, E Johansson, M Rahmatov, ... Developing sustainable and health promoting cereals and pseudocereals, 5-24, 2023 | 1 | 2023 |
| Ligações cruzadas em proteínas do glúten aplicando transglutaminase de Streptomyces sp. CBMAI 1617 em massa de trigo e outros materiais EB Ceresino Tese de Doutorado, Universidade Estadual de Campinas, Campinas, 2018 | 1 | 2018 |
| Microbial transformations of oleic acid FJ Contesini, JV Madeira Jr, DB Lopes, P Speranza, EB Ceresino, ... OLEIC ACID: DIETARY SOURCES, FUNCTIONS AND HEALTH BENEFITS, 71, 2013 | 1 | 2013 |
| Sourdough Microbiota and Starter Cultures for Industry EB Ceresino, G Juodeikiene, SM Schwenninger, JMF da Rocha Springer International Publishing, Imprint: Springer, 2024 | | 2024 |
| Araçaúna: fonte potencial de pigmentos EB Ceresino Saarbrücken: OmniScriptum GmbH & Co. KG, 2014 | | 2014 |
| Araçaúna= fonte não explorada de pigmentos EB Ceresino [sn], 2012 | | 2012 |
| Efeito do concentrado protéico de soro na textura de sobremesas lácteas sem gordura: medidas sensorial e instrumental MCTR Vidigal, VPR Minim, AM Ramos, EB Ceresino, MDMS Diniz, ... Food Science and Technology 32, 412-418, 2012 | | 2012 |
| Ranking descriptive analysis in the sensory characterization of strawberry flavored diet yogurt enriched with whey protein concentrate/Análise descritiva por ordenação na … LA Minim, RC Carneiro, EB Ceresino, VPR Minim, MMR Loures | | 2010 |
Eva JohanssonProfessor agricultural sciences with specialisation on product qualityVerified email at slu.se
