| Olive phenolic compounds attenuate deltamethrin-induced liver and kidney toxicity through regulating oxidative stress, inflammation and apoptosis A Maalej, A Mahmoudi, Z Bouallagui, I Fki, R Marrekchi, S Sayadi Food and Chemical Toxicology 106, 455-465, 2017 | 81 | 2017 |
| Oleuropein activated AMPK and induced insulin sensitivity in C2C12 muscle cells F Hadrich, M Garcia, A Maalej, M Moldes, H Isoda, B Feve, S Sayadi Life sciences 151, 167-173, 2016 | 74 | 2016 |
| Assessment of Olea europaea L. fruit extracts: Phytochemical characterization and anticancer pathway investigation A Maalej, Z Bouallagui, F Hadrich, H Isoda, S Sayadi Biomedicine & Pharmacotherapy 90, 179-186, 2017 | 41 | 2017 |
| Biodegradation of malodorous thiols by a Brevibacillus sp. strain isolated from a Tunisian phosphate factory A Chebbi, N Mhiri, F Rezgui, N Ammar, A Maalej, S Sayadi, M Chamkha FEMS microbiology letters 362 (14), 2015 | 11 | 2015 |
| Olive compounds attenuate oxidative damage induced in HEK-293 cells via MAPK signaling pathway A Maalej, M Forte, Z Bouallagui, S Donato, L Mita, DG Mita, S Filosa, ... Journal of Functional Foods 39, 18-27, 2017 | 10 | 2017 |
| Contribution of Major Polyphenols to the Antioxidant Profile and Cytotoxic Activity of Olive Leaves Z Bouallagui, A Mahmoudi, A Maalej, F Hadrich, H Isoda, S Sayadi Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal …, 2019 | 8 | 2019 |
