The precipitative effects of pandemic on open innovation of SMEs: a scientometrics and systematic review of Industry 4.0 and Industry 5.0 M Madhavan, S Wangtueai, MA Sharafuddin, T Chaichana Journal of Open Innovation: Technology, Market, and Complexity 8 (3), 152, 2022 | 51 | 2022 |
Types of Tourism in Thailand. MA Sharafuddin E-review of Tourism Research 12, 2015 | 32 | 2015 |
Short-term forecasting for airline industry: the case of Indian air passenger and air cargo M Madhavan, M Ali Sharafuddin, P Piboonrungroj, CC Yang Global Business Review 24 (6), 1145-1179, 2023 | 21 | 2023 |
Thematic Evolution of Blue Tourism: A Scientometric Analysis and Systematic Review MA Sharafuddin, M Madhavan Global Business Review, 22, 2020 | 19* | 2020 |
Impact of business model innovation on sustainable performance of processed marine food product SMEs in Thailand—a PLS-SEM approach M Madhavan, MA Sharafuddin, T Chaichana Sustainability 14 (15), 9673, 2022 | 18 | 2022 |
The effects of innovation adoption and social factors between sustainable supply chain management practices and sustainable firm performance: A moderated mediation model MA Sharafuddin, M Madhavan, T Chaichana Sustainability 14 (15), 9099, 2022 | 12 | 2022 |
Modeling and Mapping Personal Learning Environment of Thai International Higher Education Students. MA Sharafuddin, BP Sawad, S Wongwai Asian Journal of Education and Training 4 (1), 35-40, 2018 | 9 | 2018 |
Sidha and wellness tourism: Opportunities and challenges for brand tamilnadu MA Sharafuddin Int.J.Res.Ayurveda Pharm. 6 (38), 7-394, 2015 | 9* | 2015 |
Blue economy: The past and present from the world and future directions for Thailand P Koondee, MA Sharafuddin, M Madhavan Maritime Technology and Research 4 (2), 254043-254043, 2022 | 8 | 2022 |
Assessing mangrove deforestation using pixel-based image: a machine learning approach AY Dawod, MA Sharafuddin Bulletin of Electrical Engineering and Informatics 10 (6), 3178-3190, 2021 | 8 | 2021 |
Measurement Model for Assessing Community Based Wellness Tourism Needs MA Sharafuddin, M Madhavan e-Review of Tourism Research 18 (2), 311-336, 2020 | 6 | 2020 |
Exploring the Relationship between Eco-tourism Activities, Destination Satisfaction and Loyalty Intention towards Nakhon Nayok MA Sharafuddin International Journal of Applied Engineering Research 10 (8), 19667-19680, 2015 | 5 | 2015 |
Understanding Personal Learning Environment Perspectives of Thai International Tourism and Hospitality Higher Education Students. S Tanyong, MA Sharafuddin Journal of Education and Practice 7 (10), 128-139, 2016 | 4 | 2016 |
Assessing Trade Attractiveness Using International Marketing Environmental Factors and Fuzzy DEMATEL M Madhavan, MA Sharafuddin, S Wangtueai Global Business Review, 09721509211046335, 2021 | 3 | 2021 |
Expanding themes of destination E-image and service quality: A qualitative study using conversational interview MA Sharafuddin, M Madhavan, S Wangtueai Academy of Strategic Management Journal 20 (4), 1-13, 2021 | 3 | 2021 |
China's outbound tourism and Thailand. MA Sharafuddin Journal of Asia Pacific Studies 4 (3), 2017 | 3 | 2017 |
Assessing Island Destination Service Quality—An Integrated Model through Co-creation of Destination E-image MA Sharafuddin, M Madhavan, S Wangtueai Global Business Review, 09721509221124789, 2022 | 2 | 2022 |
Measuring the Industry 5.0-Readiness Level of SMEs Using Industry 1.0–5.0 Practices: The Case of the Seafood Processing Industry M Madhavan, MA Sharafuddin, S Wangtueai Sustainability 16 (5), 2205, 2024 | 1 | 2024 |
Impact of Industry 5.0 Readiness on Sustainable Business Growth of Marine Food Processing SMEs in Thailand M Madhavan, MA Sharafuddin, S Wangtueai Administrative Sciences 14 (6), 110, 2024 | | 2024 |
Segmenting Shopping Tourism Market – An Overview of Analytical Techniques and Models MA Sharafuddin GLOBAL JOURNAL FOR RESEARCH ANALYSIS 4 (3), 1-3, 2015 | | 2015 |