| Alternative formulations for gilthead seabream diets: Towards a more sustainable production C Aragão, M Cabano, R Colen, J Fuentes, J Dias Aquaculture nutrition 26 (2), 444-455, 2020 | 34 | 2020 |
| Metabolic and nutritional responses of Nile tilapia juveniles to dietary methionine sources R Teodósio, S Engrola, M Cabano, R Colen, K Masagounder, C Aragão British Journal of Nutrition 127 (2), 202-213, 2022 | 16 | 2022 |
| Impact of Fish Meal Replacement by Alternative and Sustainable Ingredients in Diets for Gilthead Seabream (Sparus Aurata Linnaeus, 1758) Juveniles MO Cabano PQDT-Global, 2017 | 6 | 2017 |
| Modulation of dietary protein to lipid ratios for gilthead seabream on-growing during summer temperature conditions C Aragão, M Cabano, R Colen, R Teodósio, E Gisbert, J Dias, S Engrola Aquaculture Reports 25, 101262, 2022 | 2 | 2022 |
| Sustainable feed formulation to community‐based aquaculture: Oreochromis niloticus fingerlings performance and antioxidant status SFS Pires, I Vital, V Pereira, H Bustani, C Aragão, S Engrola, M Cabano, ... Journal of the World Aquaculture Society 55 (2), e13040, 2024 | | 2024 |
| Characterization of codfish gelatin: a comparative study of fresh and salted skins and different extraction methods C Aragao, R Colen, M Cabano, LT Antelo, JA Vázquez, ... | | 2022 |
| Fish hydrolysates as mitigators of adverse effects of no-fishmeal diets in seabream juveniles C Aragao, R Colen, M Cabano, LT Antelo, JA Vázquez, ... | | 2022 |
| Fisheries by-products as functional ingredients for aquaculture feeds C Aragao, R Colen, M Cabano, JA Vázquez, LT Antelo, S Engrola | | 2021 |
