| Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies GVSB Raj, KK Dash Ultrasonics Sonochemistry 68, 105180, 2020 | 127 | 2020 |
| Comprehensive study on applications of artificial neural network in food process modeling GVS Bhagya Raj, KK Dash Critical reviews in food science and nutrition 62 (10), 2756-2783, 2022 | 99 | 2022 |
| Microwave vacuum drying of dragon fruit slice: Artificial neural network modelling, genetic algorithm optimization, and kinetics study GVSB Raj, KK Dash Computers and Electronics in Agriculture 178, 105814, 2020 | 63 | 2020 |
| Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules GVSB Raj, KK Dash Food Bioscience 49, 101882, 2022 | 23 | 2022 |
| Influence of microwave vacuum drying process parameters on phytochemical properties of sohiong (Prunus nepalensis) fruit KK Dash, H Shangpliang, GVS Bhagya Raj, S Chakraborty, JK Sahu Journal of Food Processing and Preservation 45 (3), e15290, 2021 | 22 | 2021 |
| A comprehensive review on nanotechnology based sensors for monitoring quality and shelf life of food products T Ghosh, GVSB Raj, KK Dash Measurement: Food 7, 100049, 2022 | 18 | 2022 |
| Heat transfer analysis of convective and microwave drying of dragon fruit GVS Bhagya Raj, KK Dash Journal of Food Process Engineering 44 (9), e13775, 2021 | 18 | 2021 |
| Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review S Srivastava, VK Pandey, P Singh, GVS Bhagya Raj, KK Dash, R Singh eFood 3 (6), e40, 2022 | 15 | 2022 |
| Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm GVS Raj, KK Dash Food and Bioprocess Technology 15 (9), 2035-2049, 2022 | 11 | 2022 |
| Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit GVSB Raj, KK Dash Food Science and Biotechnology 31 (5), 549-560, 2022 | 10 | 2022 |
| Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review PM Junaid, AH Dar, KK Dash, T Ghosh, R Shams, SA Khan, A Singh, ... Journal of Food Process Engineering 46 (6), e14192, 2023 | 9 | 2023 |
| Development of hydrocolloids incorporated dragon fruit leather by conductive hydro drying: characterization and sensory evaluation GVSB Raj, KK Dash Food Hydrocolloids for Health 2, 100086, 2022 | 9 | 2022 |
| Optimization of culture conditions for biomass and lipid production by oleaginous fungus Penicillium citrinum PKB20 using response surface methodology (RSM) P Bardhan, J Baruah, GVSB Raj, E Kalita, M Mandal Biocatalysis and Agricultural Biotechnology 37, 102169, 2021 | 9 | 2021 |
| Application of neural networks in optimizing different food processes KK Dash, G Raj, MA Gayary Mathematical and statistical applications in food engineering, 2020 | 9 | 2020 |
| Ultrasound assisted osmotic dehydration of dragon fruit slices: Modeling and optimization using integrated artificial neural networks and genetic algorithms GVS Bhagya Raj, KK Dash Journal of Food Processing and Preservation 46 (11), e16993, 2022 | 5 | 2022 |
| Effect of ultrasound assisted extraction of dietary fiber from pineapple peel and its application with anthocyanin rich black rice PMK Singh, P Dhar, GVS Bhagya Raj, SC Deka Journal of Food Processing and Preservation 46 (11), e17111, 2022 | 4 | 2022 |
| Effect of intermittent microwave convective drying on quality characteristics of persimmon fruit MS Borah, GVSB Raj, A Tiwari, KK Dash Journal of Agriculture and Food Research 14, 100816, 2023 | 3 | 2023 |
| Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS) KK Dash, A Sundarsingh, GVS BhagyaRaj, VK Pandey, B Kovács, ... Ultrasonics Sonochemistry 96, 106425, 2023 | 3 | 2023 |
| Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study GVSB Raj, KK Dash Food Science and Biotechnology 32 (6), 779-792, 2023 | 3 | 2023 |
| Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms K Pusty, KK Dash, S Giri, GVSB Raj, A Tiwari, AM Shaikh, K Béla Ultrasonics Sonochemistry 102, 106762, 2024 | 2 | 2024 |
Dr Kshirod Kumar DashGhani Khan Choudhury Institute of Engineering and Technology MaldaVerified email at gkciet.ac.in
