| Measuring the economic, environmental, and social sustainability of short food supply chains A Malak-Rawlikowska, E Majewski, A Wąs, SO Borgen, P Csillag, ... Sustainability 11 (15), 4004, 2019 | 204 | 2019 |
| Towards territorial development in fisheries areas: A typology of projects funded by Fisheries Local Action Groups L Miret-Pastor, K Svels, R Freeman Marine Policy 119, 104111, 2020 | 23 | 2020 |
| Women’s Empowerment in small-scale fisheries: The impact of Fisheries Local Action Groups R Freeman, K Svels Marine Policy 136, 104907, 2022 | 22 | 2022 |
| Would you share that? How the intensity of violent and sexual humor, gender and audience diversity affect sharing intentions for online advertisements R Freeman, B Marder, M Gorton, R Angell Information Technology & People 36 (6), 2312-2337, 2023 | 2 | 2023 |
| Social capital and short food supply chains: Evidence from Fisheries Local Action Groups R Freeman, J Phillipson, M Gorton, B Tocco Sociologia Ruralis 63 (1), 2023 | 1 | 2023 |
| Assessing participation of commercial fishers and recreational anglers in fisheries science and management in England M Reed, P Courtney, N Lewis, R Freeman, HM Chiswell, J Black, ... The Countryside and Community Research Institute, 2020 | 1 | 2020 |
| Innovative and Sustainable Food Business Models: Case Studies from Belfast and Newcastle S Furey, B Tocco, R Freeman Gastronomy Summit 2022, 69, 2022 | | 2022 |
| Innovative Food Business Models for Sustainable and Resilient Economies S Furey, B Tocco, R Freeman, C Jewitt, N Reeder, K Melville, E Mould, ... | | 2021 |
| Pilot actions to stimulate short food supply chains for locally landed seafood in North-East England B Tocco, J Lacey, K Whittle, R Freeman, M Gorton, C Hubbard, ... Strength2Food, 2021 | | 2021 |
Dr. Kristina SvelsNatural Resources Institute FinlandVerified email at luke.fi
