| Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel HA Ismail, AM Hameed, MM Refaey, A Sayqal, AA Aly Arabian Journal of Chemistry 13 (10), 7346-7356, 2020 | 28 | 2020 |
| Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat Labneh AA Aly, MM Refaey, AM Hameed, A Sayqal, SA Abdella, AS Mohamed, ... Arabian Journal of Chemistry 13 (10), 7572-7582, 2020 | 19 | 2020 |
| Functional stirred Yoghurt fortified with buffalo, bovine, mix colostrum and lactoferrin, effect of lactoferrin on pathogenic bacteria and amino acids of buffalo, bovine … AAK Karam-Allah, EM Abo-Zaid, MM Refae, HAG Shaaban, SA Saad, ... Egyptian Journal of Chemistry 65 (7), 583-594, 2022 | 11 | 2022 |
| Amino acids, solubility, bulk density and water holding capacity of novel freeze-dried cow’s skimmed milk fermented with potential probiotic Lactobacillus plantarum Bu-Eg5 and … AM Hameed, E Elkhtab, MS Mostafa, MMM Refaey, MAA Hassan, ... Arabian Journal of Chemistry 14 (8), 103291, 2021 | 5 | 2021 |
| Intervention effect of freeze-dried probiotic and unripe banana pulp combination on set-type Bio-yogurt production during storage A Abdelazez, DM Mohamed, MMM Refaey, J Niu Journal of Food Measurement and Characterization 18 (4), 2461-2478, 2024 | 4 | 2024 |
| Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese A Shams El Din, A El-Dardiry, MM Abo Srea, MMM Refaey Journal of Food and Dairy Sciences 13 (1), 25-31, 2022 | 3 | 2022 |
| Effect of milk type on caerphilly like cheese quality MS Gomaa, ME Abdel-Aziz, MMM Refaey, M Abd Elfattah Zagazig Journal of Agricultural Research 47 (2), 567-577, 2020 | 2 | 2020 |
| Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts MMM Refaey, MM Abo-Srea, ME Abdel-Aziz Journal of Food and Dairy Sciences 10 (1), 9-13, 2019 | 2 | 2019 |
| The impact of potassium chloride salt on the properties of caerphilly cheese as sodium chloride salt substitute A El-Aziz, MM Abo-Srea, MMM Refaey Journal of Food and Dairy Sciences 9 (12), 419-423, 2018 | 2 | 2018 |
| Effect of adding tomato juice (Solanum lycopersicum) on the quality of functional mozzarella cheese A El-Aziz, MMM Refaey Journal of Food and Dairy Sciences 8 (9), 369-371, 2017 | 2 | 2017 |
| EFFECT OF REINFORCEMENT RICOTTA CHEESE BY SKIM MILK POWDER AND MILK PROTEIN CONCENTRATE POWDER ON THE QUALITY OF THE CHEESE TARGET DURING STORAGE. M Gomaa, ES EL-Sokkary, ME Abdel-Aziz, MMM Refaey Journal of Food and Dairy Sciences 6 (3), 215-225, 2015 | 1 | 2015 |
| the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh MS Gomaa, ME Abdel-Aziz, EM Al-Amir, MMM Refaey Journal of Food and Dairy Sciences 14 (12), 317-322, 2024 | | 2024 |
| ffect of Using Echinacea Extract on the Shelf Life of Labneh AAK Karam-Allah, AMM Kholif Egyptian Journal of Chemistry 67 (5), 401-412, 2024 | | 2024 |
| Correction: Intervention effect of freeze‑dried probiotic and unripe banana pulp combination on set‑type Bio‑yogurt production during storage A Abdelazez, DM Mohamed, M Refaey, J Niu Journal of Food Measurement and Characterization, 1-1, 2024 | | 2024 |
| Bacteriocin Production Of Enterococcus Species Isolated From Milk And Some Cheese Samples SA Soliman, AM Hassanin, HAG Shaaban Egyptian Journal of Chemistry 65 (9), 405-413, 2022 | | 2022 |
| Bacteriocin production of Enterococcus species isolated from milk and some cheese samples. SA Abdella, SA Soliman, MMM Refaey, AM Hassanin, SA Badr, ... | | 2022 |
| Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk SAS Abdella, MMM Refaey Journal of Food and Dairy Sciences 10 (11), 437-441, 2019 | | 2019 |
| QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION. M Gomaa, S ELSokkary, ME Abdel-Aziz, MMM Refaey Journal of Food and Dairy Sciences 5 (4), 235-245, 2014 | | 2014 |
| Effect of skim milk powder, retentate and flavour compounds on the quality of ricotta cheese MS Gomaa, ES El-Sokkary, MMM Refaey Journal of Food and Dairy Sciences 1 (5), 301-311, 2010 | | 2010 |
| The effect of potassium sorbate and packing conditions on the quality of ricotta cheese MS Gomaa, ES El-Sokkary, MMM Refaey Journal of Food and Dairy Sciences 1 (5), 287-300, 2010 | | 2010 |
