Ding-Tao Wu
Ding-Tao Wu
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Carbohydrates analysis in herbal glycomics
SP Li, DT Wu, GP Lv, J Zhao
TrAC Trends in Analytical Chemistry 52, 155-169, 2013
Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)
Q Yuan, S Lin, Y Fu, XR Nie, W Liu, Y Su, QH Han, L Zhao, Q Zhang, ...
International journal of biological macromolecules 127, 178-186, 2019
Chain conformation and immunomodulatory activity of a hyperbranched polysaccharide from Cordyceps sinensis
DT Wu, LZ Meng, LY Wang, GP Lv, KL Cheong, DJ Hu, J Guan, J Zhao, ...
Carbohydrate polymers 110, 405-414, 2014
A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with …
KL Cheong, DT Wu, J Zhao, SP Li
Journal of Chromatography A 1400, 98-106, 2015
Types of smartphone usage and relations with problematic smartphone behaviors: The role of content consumption vs. social smartphone use
JD Elhai, BJ Hall, JC Levine, RD Dvorak
Cyberpsychology: Journal of Psychosocial Research on Cyberspace 11 (2), 2017
Characterization and discrimination of polysaccharides from different species of Cordyceps using saccharide mapping based on PACE and HPTLC
DT Wu, KL Cheong, LY Wang, GP Lv, YJ Ju, K Feng, J Zhao, SP Li
Carbohydrate polymers 103, 100-109, 2014
Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films
Z Wu, Y Huang, L Xiao, D Lin, Y Yang, H Wang, Y Yang, D Wu, H Chen, ...
International journal of biological macromolecules 123, 569-575, 2019
Qualitation and quantification of specific polysaccharides from Panax species using GC–MS, saccharide mapping and HPSEC-RID-MALLS
KL Cheong, DT Wu, Y Deng, F Leong, J Zhao, WJ Zhang, SP Li
Carbohydrate polymers 153, 47-54, 2016
Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars
S Lin, H Guo, JDB Gong, M Lu, MY Lu, LU Wang, Q Zhang, W Qin, DT Wu
Journal of Cereal Science 81, 69-75, 2018
Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China
DT Wu, SC Lam, KL Cheong, F Wei, PC Lin, ZR Long, XJ Lv, J Zhao, ...
Journal of pharmaceutical and biomedical analysis 129, 210-218, 2016
Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China
XR Nie, HY Li, G Du, S Lin, R Hu, HY Li, L Zhao, Q Zhang, H Chen, ...
International journal of biological macromolecules 139, 459-467, 2019
Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process
Q Zhang, C Wan, C Wang, H Chen, Y Liu, S Li, D Lin, D Wu, W Qin
Food Chemistry 243, 151-161, 2018
Comparison of immunomodulatory effects of fresh garlic and black garlic polysaccharides on RAW 264.7 macrophages
M Li, YX Yan, QT Yu, Y Deng, DT Wu, Y Wang, YZ Ge, SP Li, J Zhao
Journal of food science 82 (3), 765-771, 2017
Purification and characterization of extracellular dextranase from a novel producer, Hypocrea lixii F1002, and its use in oligodextran production
DT Wu, HB Zhang, LJ Huang, XQ Hu
Process Biochemistry 46 (10), 1942-1950, 2011
Extraction optimization and effects of extraction methods on the chemical structures and antioxidant activities of polysaccharides from snow chrysanthemum (Coreopsis Tinctoria)
H Guo, Q Yuan, Y Fu, W Liu, YH Su, H Liu, CY Wu, L Zhao, Q Zhang, ...
Polymers 11 (2), 215, 2019
Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC
DT Wu, KL Cheong, Y Deng, PC Lin, F Wei, XJ Lv, ZR Long, J Zhao, ...
Carbohydrate polymers 134, 12-19, 2015
An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product
DT Wu, WZ Li, J Chen, QX Zhong, YJ Ju, J Zhao, A Bzhelyansky, SP Li
Carbohydrate polymers 124, 201-207, 2015
Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging
Y Liu, Y Yuan, S Duan, C Li, B Hu, A Liu, D Wu, H Cui, L Lin, J He, W Wu
International journal of biological macromolecules 155, 249-259, 2020
Characterization of bioactive polysaccharides from Cordyceps militaris produced in China using saccharide mapping
DT Wu, J Xie, LY Wang, YJ Ju, GP Lv, F Leong, J Zhao, SP Li
Journal of Functional Foods 9, 315-323, 2014
Protein glycosylation: A promising way to modify the functional properties and extend the application in food system
Q Zhang, L Li, Q Lan, M Li, D Wu, H Chen, Y Liu, D Lin, W Qin, Z Zhang, ...
Critical reviews in food science and nutrition 59 (15), 2506-2533, 2019
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