|Carbohydrates analysis in herbal glycomics|
SP Li, DT Wu, GP Lv, J Zhao
TrAC Trends in Analytical Chemistry 52, 155-169, 2013
|Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)|
Q Yuan, S Lin, Y Fu, XR Nie, W Liu, Y Su, QH Han, L Zhao, Q Zhang, ...
International journal of biological macromolecules 127, 178-186, 2019
|Chain conformation and immunomodulatory activity of a hyperbranched polysaccharide from Cordyceps sinensis|
DT Wu, LZ Meng, LY Wang, GP Lv, KL Cheong, DJ Hu, J Guan, J Zhao, ...
Carbohydrate polymers 110, 405-414, 2014
|A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with …|
KL Cheong, DT Wu, J Zhao, SP Li
Journal of Chromatography A 1400, 98-106, 2015
|Types of smartphone usage and relations with problematic smartphone behaviors: The role of content consumption vs. social smartphone use|
JD Elhai, BJ Hall, JC Levine, RD Dvorak
Cyberpsychology: Journal of Psychosocial Research on Cyberspace 11 (2), 2017
|Characterization and discrimination of polysaccharides from different species of Cordyceps using saccharide mapping based on PACE and HPTLC|
DT Wu, KL Cheong, LY Wang, GP Lv, YJ Ju, K Feng, J Zhao, SP Li
Carbohydrate polymers 103, 100-109, 2014
|Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films|
Z Wu, Y Huang, L Xiao, D Lin, Y Yang, H Wang, Y Yang, D Wu, H Chen, ...
International journal of biological macromolecules 123, 569-575, 2019
|Qualitation and quantification of specific polysaccharides from Panax species using GC–MS, saccharide mapping and HPSEC-RID-MALLS|
KL Cheong, DT Wu, Y Deng, F Leong, J Zhao, WJ Zhang, SP Li
Carbohydrate polymers 153, 47-54, 2016
|Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars|
S Lin, H Guo, JDB Gong, M Lu, MY Lu, LU Wang, Q Zhang, W Qin, DT Wu
Journal of Cereal Science 81, 69-75, 2018
|Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China|
DT Wu, SC Lam, KL Cheong, F Wei, PC Lin, ZR Long, XJ Lv, J Zhao, ...
Journal of pharmaceutical and biomedical analysis 129, 210-218, 2016
|Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China|
XR Nie, HY Li, G Du, S Lin, R Hu, HY Li, L Zhao, Q Zhang, H Chen, ...
International journal of biological macromolecules 139, 459-467, 2019
|Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process|
Q Zhang, C Wan, C Wang, H Chen, Y Liu, S Li, D Lin, D Wu, W Qin
Food Chemistry 243, 151-161, 2018
|Comparison of immunomodulatory effects of fresh garlic and black garlic polysaccharides on RAW 264.7 macrophages|
M Li, YX Yan, QT Yu, Y Deng, DT Wu, Y Wang, YZ Ge, SP Li, J Zhao
Journal of food science 82 (3), 765-771, 2017
|Purification and characterization of extracellular dextranase from a novel producer, Hypocrea lixii F1002, and its use in oligodextran production|
DT Wu, HB Zhang, LJ Huang, XQ Hu
Process Biochemistry 46 (10), 1942-1950, 2011
|Extraction optimization and effects of extraction methods on the chemical structures and antioxidant activities of polysaccharides from snow chrysanthemum (Coreopsis Tinctoria)|
H Guo, Q Yuan, Y Fu, W Liu, YH Su, H Liu, CY Wu, L Zhao, Q Zhang, ...
Polymers 11 (2), 215, 2019
|Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC|
DT Wu, KL Cheong, Y Deng, PC Lin, F Wei, XJ Lv, ZR Long, J Zhao, ...
Carbohydrate polymers 134, 12-19, 2015
|An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product|
DT Wu, WZ Li, J Chen, QX Zhong, YJ Ju, J Zhao, A Bzhelyansky, SP Li
Carbohydrate polymers 124, 201-207, 2015
|Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging|
Y Liu, Y Yuan, S Duan, C Li, B Hu, A Liu, D Wu, H Cui, L Lin, J He, W Wu
International journal of biological macromolecules 155, 249-259, 2020
|Characterization of bioactive polysaccharides from Cordyceps militaris produced in China using saccharide mapping|
DT Wu, J Xie, LY Wang, YJ Ju, GP Lv, F Leong, J Zhao, SP Li
Journal of Functional Foods 9, 315-323, 2014
|Protein glycosylation: A promising way to modify the functional properties and extend the application in food system|
Q Zhang, L Li, Q Lan, M Li, D Wu, H Chen, Y Liu, D Lin, W Qin, Z Zhang, ...
Critical reviews in food science and nutrition 59 (15), 2506-2533, 2019