| Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus) Q Yuan, S Lin, Y Fu, XR Nie, W Liu, Y Su, QH Han, L Zhao, Q Zhang, ... International Journal of Biological Macromolecules 127, 178-186, 2019 | 217 | 2019 |
| Citrus flavonoids as promising phytochemicals targeting diabetes and related complications: A systematic review of in vitro and in vivo studies GR Gandhi, ABS Vasconcelos, DT Wu, HB Li, PJ Antony, H Li, F Geng, ... Nutrients 12 (10), 2907, 2020 | 179 | 2020 |
| State-of-the-art review of dark tea: From chemistry to health benefits FJ Lin, XL Wei, HY Liu, H Li, Y Xia, DT Wu, PZ Zhang, GR Gandhi, HB Li, ... Trends in Food Science & Technology 109, 126-138, 2021 | 141 | 2021 |
| Carbohydrates analysis in herbal glycomics SP Li, DT Wu, GP Lv, J Zhao TrAC Trends in Analytical Chemistry 52, 155-169, 2013 | 128 | 2013 |
| Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging Y Liu, Y Yuan, S Duan, C Li, B Hu, A Liu, D Wu, H Cui, L Lin, J He, W Wu International Journal of Biological Macromolecules 155, 249-259, 2020 | 127 | 2020 |
| Protein glycosylation: A promising way to modify the functional properties and extend the application in food system Q Zhang, L Li, Q Lan, M Li, D Wu, H Chen, Y Liu, D Lin, W Qin, Z Zhang, ... Critical reviews in food science and nutrition 59 (15), 2506-2533, 2019 | 126 | 2019 |
| A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with … KL Cheong, DT Wu, J Zhao, SP Li Journal of Chromatography A 1400, 98-106, 2015 | 119 | 2015 |
| Chain conformation and immunomodulatory activity of a hyperbranched polysaccharide from Cordyceps sinensis DT Wu, LZ Meng, LY Wang, GP Lv, KL Cheong, DJ Hu, J Guan, J Zhao, ... Carbohydrate polymers 110, 405-414, 2014 | 111 | 2014 |
| Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars S Lin, H Guo, JDB Gong, M Lu, MY Lu, LU Wang, Q Zhang, W Qin, DT Wu Journal of Cereal Science 81, 69-75, 2018 | 106 | 2018 |
| Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films Z Wu, Y Huang, L Xiao, D Lin, Y Yang, H Wang, Y Yang, D Wu, H Chen, ... International journal of biological macromolecules 123, 569-575, 2019 | 101 | 2019 |
| Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis) Q Luo, JR Zhang, HB Li, DT Wu, F Geng, H Corke, XL Wei, RY Gan Antioxidants 9 (9), 785, 2020 | 98 | 2020 |
| The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives AK Farha, RY Gan, HB Li, DT Wu, AG Atanasov, K Gul, JR Zhang, ... Critical Reviews in Food Science and Nutrition 62 (3), 832-859, 2022 | 97 | 2022 |
| Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China XR Nie, HY Li, G Du, S Lin, R Hu, HY Li, L Zhao, Q Zhang, H Chen, ... International journal of biological macromolecules 139, 459-467, 2019 | 91 | 2019 |
| Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.) XX Zhao, FJ Lin, H Li, HB Li, DT Wu, F Geng, W Ma, Y Wang, BH Miao, ... Frontiers in Nutrition 8, 669805, 2021 | 90 | 2021 |
| In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota DT Wu, Y Fu, H Guo, Q Yuan, XR Nie, SP Wang, RY Gan International Journal of Biological Macromolecules 168, 733-742, 2021 | 90 | 2021 |
| Preparation and characterization of TiO2-Ag loaded fish gelatin-chitosan antibacterial composite film for food packaging D Lin, Y Yang, J Wang, W Yan, Z Wu, H Chen, Q Zhang, D Wu, W Qin, ... International journal of biological macromolecules 154, 123-133, 2020 | 90 | 2020 |
| Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process Q Zhang, C Wan, C Wang, H Chen, Y Liu, S Li, D Lin, D Wu, W Qin Food Chemistry 243, 151-161, 2018 | 89 | 2018 |
| Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction DT Wu, Y He, MX Fu, RY Gan, YC Hu, LX Peng, G Zhao, L Zou Food Hydrocolloids 122, 107085, 2022 | 88 | 2022 |
| Comparison of immunomodulatory effects of fresh garlic and black garlic polysaccharides on RAW 264.7 macrophages M Li, YX Yan, QT Yu, Y Deng, DT Wu, Y Wang, YZ Ge, SP Li, J Zhao Journal of food science 82 (3), 765-771, 2017 | 87 | 2017 |
| In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota DT Wu, XR Nie, RY Gan, H Guo, Y Fu, Q Yuan, Q Zhang, W Qin Food Hydrocolloids 114, 106577, 2021 | 84 | 2021 |
