| Antioxidant activities of some red, black and white rice cultivar from West Sumatra, Indonesia. T Anggraini, U Limber, R Amelia Pakistan Journal of Nutrition 14 (2), 112-117, 2015 | 50 | 2015 |
| The improvement lycopene availability and antioxidant activities of tomato (Lycopersicum Esculentum, Mill) Jelly Drink N Nazir, MR Adrian Agriculture and Agricultural Science Procedia 9, 328-334, 2016 | 37 | 2016 |
| Novelina.(2016) Novelina, Rini, Azima, Sayuti The Evaluation of Nutritional Value of Rendang Minangkabau, 335-341, 0 | 32* | |
| Metode penetapan titik keritis, daya simpan dan kemasan produk instan fungsional R Ninsix, F Azima, N Novelina, N Nazir Jurnal Teknologi Pertanian 7 (1), 46-52, 2018 | 16 | 2018 |
| Isolasi dan identifikasi mikroflora indigenous dalam budu Y Yusra, F Azima, N Novelina, P Periadnadi Agritech 34 (3), 316-321, 2014 | 13* | 2014 |
| Antimicrobial activity of lactic acid bacteria isolated from Budu of West Sumatera to food biopreservatives. Y Yusra, F Azima, N Novelina, P Periadnadi | 13 | 2013 |
| Chemical characteristic and fatty acid profile in rendang of minangkabau F Azima International Journal on Advanced Science, Engineering and Information …, 2016 | 12 | 2016 |
| Characteristics of jelly candy made from soybean milk and addition of eggshell powder N Novelina, T Anggraini, LN Putri AJARCDE (Asian Journal of Applied Research for Community Development and …, 2020 | 11 | 2020 |
| Sustainable design of biorefinery processes on cocoa pod: Optimization of pectin extraction process with variations of pH, temperature, and time K Desniorita, Nazir, N., Novelina, Sayuti International Journal on Advanced Science, Engineering and Information …, 2019 | 10 | 2019 |
| TANNINS AND CATECHINS CONTENT OF GAMBIER (UNCARIA GAMBIER ROXB) IN RELATION WITH ADHESIVE QUALITIES AND BONDING STRENGTH OF COLD SETTING GLUE N Yefsi Malrianti, Anwar Kasim Int. J. Adv. Res. 6 (12), 622-627, 2018 | 10 | 2018 |
| Production of liquid chlorophyll from the leaves of green grass jelly (Premna oblongifolia Merr.) N Novelina, T Anggraini, R Hermansyah International Journal on Advance Science Engineering Information Technology …, 2015 | 8 | 2015 |
| Antioxidant activity of Archidendron pauciflorum, Syzygium oleana, Mangifera indica, Theobroma cacao and Cinnamomum burmannii young leaves and their application as jelly drink … T Anggraini, V Novendra, N Novelina Pakistan Journal of Nutrition 17 (10), 492-9, 2018 | 6 | 2018 |
| Characterization of antimicrobial bacteriocin produced by Bacillus cereus SS28 isolates from budu, a traditionally fermented fish product of west Sumatera Y YUSRA, F AZIMA, N NOVELINA, P PERIADNADI Microbiology Indonesia 8 (1), 4-4, 2014 | 6 | 2014 |
| The substitution of wheat flour with mixed-cassava (Manihot utilissima) and red beans-flour (Phaseolus vulgaris L.) toward the characteristics of instant noodles N Novelina, N Neswati, A Fitria International Journal on Advanced Science, Engineering and Information …, 2014 | 6 | 2014 |
| Effect of Fermentation Time and Calcium Nitrate Concentration on Enzyme Glucoamylase Production of Gliocladium KE Using Sago Hampas Solid Substrate RM Fiana, N Novelina, A Asben International Journal on Advanced Science, Engineering and Information …, 2013 | 5 | 2013 |
| Pengaruh pencampuran bengkuang (Pachyrhizus erosus L) dengan terung belanda (Cyphomandra betacea Sendtn) terhadap karakteristik velva dihasilkan D Sylvi, N Novelina, A Kurniati Indonesian Journal of Industrial Research 10 (1), 23-31, 2020 | 4 | 2020 |
| Application of Pectin Extracted from Cocoa Pod in the Production of Edible Film J Desniorita, Nazir, N., Novelina, Sayuti, K. IOP Conference Series: Earth and Environmental Science 347 (1), 2019 | 4 | 2019 |
| TEKNOLOGI PREPARASI PATI NANOPARTIKEL DAN APLIKASINYA DALAM PENGEMBANGAN KOMPOSIT BIOPLASTIK M Maryam, A Kasim, N Novelina, E Emriadi SAINTI: Majalah Ilmiah Teknologi Industri 15 (2), 36-56, 2018 | 4 | 2018 |
| Efrina. 2007. Studi Pembuatan Minuman dari Daun Lidah Buaya (Aloe vera) dengan Penambahan Penstabil terhadap Mutu Produk SS Novelina Jurnal Teknologi Pertanian 2 (7), 1-9, 0 | 4 | |
| Penyuluhan, Pelatihan, dan Peragaan Proses Pengolahan Kentang Menjadi Berbagai Produk Pangan Komersil B Rini, F Azima, K Sayuti, N Novelina, R Yenrina, N Nazir, T Anggraini, ... LOGISTA-Jurnal Ilmiah Pengabdian Kepada Masyarakat 5 (1), 248-252, 2021 | 3 | 2021 |
