| Nutritional and end‐use perspectives of sprouted grains: A comprehensive review A Ikram, F Saeed, M Afzaal, A Imran, B Niaz, T Tufail, M Hussain, ... Food science & nutrition 9 (8), 4617-4628, 2021 | 75 | 2021 |
| Food grade nanoemulsions: Promising delivery systems for functional ingredients F Islam, F Saeed, M Afzaal, M Hussain, A Ikram, MA Khalid Journal of Food Science and Technology 60 (5), 1461-1471, 2023 | 33 | 2023 |
| Effect of adding Aloe vera jell on the quality and sensory properties of yogurt A Ikram, SQ Raza, F Saeed, M Afzaal, H Munir, A Ahmed, MBB Zahid, ... Food Science & Nutrition 9 (1), 480, 2021 | 32 | 2021 |
| Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality M Hussain, F Saeed, B Niaz, M Afzaal, A Ikram, S Hussain, AA Mohamed, ... Food science & nutrition 9 (6), 3336-3345, 2021 | 29 | 2021 |
| Nutritional and ethnomedicinal scenario of koumiss: A concurrent review M Afzaal, F Saeed, F Anjum, N Waris, M Husaain, A Ikram, H Ateeq, ... Food Science & Nutrition 9 (11), 6421-6428, 2021 | 27 | 2021 |
| Chemical composition and health benefits of melon seed: a review. W Khalid, A Ikram, FA Afzal, S Ambreen, A Aziz, A Sadiq, M Rehan, ... | 26 | 2021 |
| Rabbit meat—production, consumption and consumers’ attitudes and behavior SA Siddiqui, F Gerini, A Ikram, F Saeed, X Feng, Y Chen Sustainability 15 (3), 2008, 2023 | 25 | 2023 |
| Formulation of date pit oil‐based edible wax coating for extending the storage stability of guava fruit A Ahmed, SW Ali, A Imran, M Afzaal, MS Arshad, M Nadeem, Z Mubeen, ... Journal of Food Processing and Preservation 44 (2), e14336, 2020 | 25 | 2020 |
| Recent trends in encapsulation of probiotics in dairy and beverage: A review MS Abbas, F Saeed, M Afzaal, L Jianfeng, M Hussain, A Ikram, A Jabeen Journal of Food Processing and Preservation 46 (7), e16689, 2022 | 18 | 2022 |
| Nutritional importance and industrial uses of pomegranate peel: A critical review HBU Ain, T Tufail, S Bashir, N Ijaz, M Hussain, A Ikram, MA Farooq, ... Food Science & Nutrition 11 (6), 2589-2598, 2023 | 16 | 2023 |
| Senna: as immunity boosting herb against COVID-19 and several other diseases A Ikram, W Khalid, F Saeed, MS Arshad, M Afzaal, MU Arshad Journal of Herbal Medicine 37, 100626, 2023 | 16 | 2023 |
| Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review Z Basharat, M Afzaal, F Saeed, F Islam, M Hussain, A Ikram, MU Pervaiz, ... International Journal of Food Properties 26 (1), 389-413, 2023 | 15 | 2023 |
| Nutritional composition and health benefits of potato: A review W Khalid, MZ Khalid, A Aziz, A Tariq, A Ikram, M Rehan, S Younas, ... Advance Food & Nutrition Science 5, 7-16, 2020 | 15 | 2020 |
| Encapsulating properties of legume proteins: Recent updates & perspectives M Afzaal, F Saeed, M Aamir, I Usman, I Ashfaq, A Ikram, M Hussain, ... International Journal of Food Properties 24 (1), 1603-1614, 2021 | 12 | 2021 |
| Effect of cellulose–chitosan hybrid-based encapsulation on the viability and stability of probiotics under simulated gastric transit and in kefir M Afzaal, F Saeed, H Ateeq, YA Shah, M Hussain, A Javed, A Ikram, ... Biomimetics 7 (3), 109, 2022 | 11 | 2022 |
| Nutritional and biochemical composition of amla (Emblica officinalis) and its therapeutic impact: A review A Ikram, W Khalid, M Aziz, MA Arif, RP Jha, MZ Khalid, C Fizza, ... Acta Scientific NUTRITIONAL HEALTH (ISSN: 2582-1423) 5 (2), 2021 | 11 | 2021 |
| Miso: A traditional nutritious & health‐endorsing fermented product F Saeed, M Afzaal, YA Shah, MH Khan, M Hussain, A Ikram, H Ateeq, ... Food Science & Nutrition 10 (12), 4103-4111, 2022 | 10 | 2022 |
| Nutritional and therapeutic potential of soursop M Afzaal, F Saeed, A Asghar, YA Shah, A Ikram, H Ateeq, M Hussain, ... Journal of Food Quality 2022, 2022 | 10 | 2022 |
| Nutritional, biochemical, and clinical applications of carob: A review A Ikram, W Khalid, K Wajeeha Zafar, A Ali, MF Afzal, A Aziz, ... Food Science & Nutrition 11 (7), 3641-3654, 2023 | 9 | 2023 |
| Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy A Ikram, F Saeed, MU Arshad, M Afzaal, FM Anjum Food Science & Nutrition 9 (11), 6314-6321, 2021 | 9 | 2021 |
Dr. Farhan SaeedGovernment College University FaisalabadVerified email at gcuf.edu.pk
