| Glycemic index of grain amaranth, wheat and rice in NIDDM subjects A Chaturvedi, G Sarojini, G Nirmala, N Nirmalamma, D Satyanarayana Plant Foods for Human Nutrition 50, 171-178, 1997 | 55 | 1997 |
| Proximate nutritional evaluation of rice (Oryza sativa L.) GN Devi, G Padmavathi, VR Babu, K Waghray J Rice Res 8 (1), 23-32, 2015 | 39 | 2015 |
| Bioforotification in Rice VR Babu, CN Neeraja, D SanjeevaRao, RM Sundaram, T Longvah, ... DRR Technical Bulletin, 86, 2014 | 16 | 2014 |
| Genetic diversity in grain quality traits of rice genotypes GN Devi, VR Babu, G Padmavathi, T Sunitha Journal of rice research 8 (1), 6-14, 2015 | 12 | 2015 |
| Genotype x Environment interactions for quality traits in mutants of Samba Mahsuri N Kulakarni, GN Devi, G Sarojini Oryza 37 (1), 72-73, 2000 | 12 | 2000 |
| Introduction of red palm oil into the'ready to eat'used supplementary feeding programme through ICDS. G Sarojini, G Nirmala, R Geetha Indian Journal of Public Health 43 (4), 125-31, 1999 | 9 | 1999 |
| Utility and acceptability of safflower petal powder as food ingredient. G Sarojini, G Nirmala, G Nagaraj | 8 | 1995 |
| Studies on utilisation of Rajmah (Phaseolus vulgaris) flour in some Indian traditional products. G Sarojini, G Nirmala, AC Anurag Chaturvedi | 5 | 1996 |
| Nutrient analysis of guava based RTS beverage P Manjusha, K Lakshmi, GN Devi, MS Baig The Journal of Research ANGRAU 50 (4), 92-99, 2022 | 4 | 2022 |
| Assessment of Improved Variety of Tuberose (Polianthes tuberosa) Prajwal for Yield and Economics in Western Parts of Chittoor District of Andhra Pradesh PNR Pocha, M Mallikarjun, GN Devi, MR Kumar Journal of Krishi Vigyan 8 (1), 13-18, 2019 | 3 | 2019 |
| Ergonomic study on drudgery reduction using easy planter for transplanting tomato seedlings GN Devi, M Mallikarjun, PN Reddy, MR Kumar International Journal of Current Microbiology and Applied Sciences 8 (7 …, 2019 | 3 | 2019 |
| Objective and cooking quality evaluation of the mutants of rice variety Samba Mahsuri. K Aruna, GN Devi, G Sarojini, N Kulakarni, N Nirmalamma | 2 | 1999 |
| Nirmalamma V Khader, K Aruna, G Nirmala Devi A report of the study on the operational feasibility of introducing red palm …, 1996 | 2 | 1996 |
| PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF JACKFRUIT (Artocarpus heterophyllus) SEED FLOUR SS Reddy, GN Devi, K Lakshmi, KB Lakshmi The Journal of Research ANGRAU 50 (4), 45-56, 2022 | 1 | 2022 |
| ORGANOLEPTIC CHARACTERISTICS AND NUTRITIONAL COMPOSITION OF WHEY-GRAPE JUICE BLENDED BEVERAGE A HARIKA, K LAKSHMI, GN DEVI, V BEERA The Journal of Research ANGRAU 51 (1), 52-57, 2023 | | 2023 |
| PHYSICO-CHEMICAL AND COOKING QUALITY TRAITS OF SELECTED BLACK RICE (Oryza sativa L.) VARIETIES PV Shama, GN Devi, K Lakshmi, BK Veni The Journal of Research ANGRAU 50 (4), 57-69, 2022 | | 2022 |
| Negamax based optimization methods for current distribution of conducting materials T Viswanathan, L Rao, G Devi, M Mathankumar, IA Md Materials Today: Proceedings 62, 1811-1816, 2022 | | 2022 |
| IET 24784 (RP 5866-Agami)(IC0619227; INGR17067), a Rice (Oryza sativa) Germplasm Rich in Zinc Micronutrient and Tolerant to Coastal Salinity G Padmavathi, DS Rao, GN Devi, LV Rao, P Senguttuvel, E Nagarjuna, ... Indian Journal of Plant Genetic Resources 32 (2), 274-274, 2019 | | 2019 |
| ORIGINAL RESEARCH ARTICLE OPEN ACCESS GN Devi, VR Babu, G Padmavathi, T Sunitha Journal of Rice Research 8 (1), 6, 2015 | | 2015 |
| Meeting the vitamin A requirement of preschoolers of ICDS through crude red palm oil. G Sarojini, GN Devi, R Geetha | | 1999 |
