| Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties D Pintać, D Četojević-Simin, S Berežni, D Orčić, N Mimica-Dukić, ... Food chemistry 286, 686-695, 2019 | 47 | 2019 |
| Alchemilla vulgaris agg.(Lady's mantle) from central Balkan: antioxidant, anticancer and enzyme inhibition properties S Vlaisavljević, S Jelača, G Zengin, N Mimica-Dukić, S Berežni, M Miljić, ... RSC advances 9 (64), 37474-37483, 2019 | 43 | 2019 |
| Chemical characterization, antioxidant, enzyme inhibition and antimutagenic properties of eight mushroom species: A comparative study S Alkan, A Uysal, G Kasik, S Vlaisavljevic, S Berežni, G Zengin Journal of Fungi 6 (3), 166, 2020 | 31 | 2020 |
| HPLC–MS/MS profiling of wild-growing scentless chamomile F Šibul, D Orčić, S Berežni, G Anačkov, N Mimica-Dukić Acta Chromatographica 32 (2), 86-94, 2020 | 27 | 2020 |
| Comprehensive study of Anthriscus sylvestris lignans D Orčić, S Berežni, D Škorić, N Mimica-Dukić Phytochemistry 192, 112958, 2021 | 16 | 2021 |
| Four selected commercial seaweeds: biologically active compounds, antioxidant and cytotoxic properties S Vlaisavljević, M Rašeta, S Berežni, S Passamonti, F Tramer International Journal of Food Sciences and Nutrition 72 (6), 757-766, 2021 | 10 | 2021 |
| Quantitative HPLC–UV Study of Lignans in Anthriscus sylvestris D Orčić, S Berežni, N Mimica-Dukić Molecules 27 (18), 6072, 2022 | 8 | 2022 |
| Phytochemical and biochemical studies of wild chervil (Anthriscus sylvestris) D Orčić, S Berežni, N Mimica-Dukić Biologia Serbica 44 (1), 2022 | 1 | 2022 |
| Comparison of Two Schizophyllum commune Strains in Production of Acetylcholinesterase Inhibitors and Antioxidants from Submerged Cultivation. J. Fungi 2021, 7, 115 J Miškovic, M Karaman, M Rašeta, N Krsmanovic, S Berežni, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Bioactive lignans in Anthriscus sylvestris from Fruška gora: distribution and time evolution S Berežni, D Pintać, F Šibul, K Bekvalac, T Majkić, I Beara, D Orčić IV International congress Food technology, quality and safety, 2018 | | 2018 |
