| Yield and nutritional quality of greenhouse lettuce as affected by genotype and production methods BG Aleksandra Govedarica-Lučić, Mirjana Mojević, Goran Perković Genetika 46 (no 3), 1027-1036, 2014 | 13* | 2014 |
| Uticaj zapremine saća u kontejnerskoj proizvodnji paprike M Dardić, A Govedarica-Lučić XII Savetovanje o biotehnologiji, Čačak, 02-03.2007, 2007 | 11 | 2007 |
| Multi attribute assessment approach in vegetable production G Vico, A Govedarica-Lučić, Z Rajić, R Bodiroga, I Mičić, SZ Sambol, ... Економика пољопривреде 64 (4), 1355-1364, 2017 | 4 | 2017 |
| Influence variety and mulching land on mass head and contents vitamin C by lettuce. A Govedarica-Lučić, V Milić Technologica Acta 4 (2), 2011 | 4 | 2011 |
| Influence of different nutrient sources and genotypes on the chemical quality and yield of lettuce Z Malešević, A Govedarica-Lučić, I Bošković, M Petković, D Đukić, ... Archives for Technical Sciences, 2023 | 3 | 2023 |
| Antioxidant and cytotoxic potential of selected plant species of the boraginaceae family I Boskovic, D Dukić, L Mandic, P Mašković, A Govedarica-Lucic | 3 | 2021 |
| Influence of fertilization on growth and quality of lettuce. A Govedarica-Lučić, G Perković, A Rahimić, I Bošković, S Pašić | 3 | 2020 |
| The influence of variety and fertilization on yield and content of vitamin C in the root of parsley (Petroselinum ssp.). A Rahimić, V Komlen, A Govedarica-Lučić, AŠ Jukić | 3 | 2018 |
| The influence of variety and fertilization on the content of nitrates in parsley (Petroselinum ssp.) A Rahimić, V Komlen, A Govedarica-Lučić Ratarstvo I povrtarstvo 55 (1), 29-33, 2018 | 3 | 2018 |
| Effects of dose of pyrophyllite on yield and quality of the cabbage A Govedarica-Lučić, S Pašić, M Jovović, A Rahimić Acta Scientiarum Polonorum Hortorum Cultus 20 (5), 25-32, 2021 | 2 | 2021 |
| Mineral content in a salad leaf (Lactuca sativa L.) depending of the genotype and applied agricultural measures A Govedarica-Lučić, G Perković Genetika 47 (3), 951-958, 2015 | 2 | 2015 |
| Influence of substrate and cell volume of containers on the quality of basil A Govedarica-Lucic, G Perkovic, A Rahimic Proceeding of Fifth International Scientific Agricultural Symposium, 75-78, 2014 | 2 | 2014 |
| Effect of variety and production methods on nitrate content in lettuce A Govedarica-Lučić, G Perković AGRO-KNOWLEDGE JOURNAL 14 (4), 541-547, 2013 | 2 | 2013 |
| Utjecaj gnojidbe i sorte na komponente prinosa salate (Lactuca sativa L.) A Govedarica-Lučić, S Pašić, A Rahimić, N Kulina, V Bogdanović, ... Glasilo Future 3 (1-2), 19-29, 2020 | 1 | 2020 |
| Mineral composition of plant extracts from the family Boraginaceae I Bošković, D Đukić, P Mašković, L Mandić, S Perović, A Govedarica Lučić, ... Archives for Technical Sciences, 2018 | 1 | 2018 |
| Uticaj sorte i uslova uspijevanja na broj listova u glavici salate/Effect of variety and conditions to the growing number of leaves in lettuce A Govedarica-Lučić, G Perković | 1 | 2017 |
| Utjecaj supstrata i volumena lončića kontejnera na kvalitetu presadnica i prinos paprike A Govedarica-Lučić, A Rahimić, V Komlen, M Mičeta, M Mitrović, D Đurđić Proceedings of 51st Croatian and 11th International Symposium on Agriculture …, 2015 | 1 | 2015 |
| Impact of varieties and production methods on yield and content of vitamin C in winter lettuce produced in the greenhouse. A Govedarica-Lučić, G Perković | 1 | 2013 |
| Selection of the optimal lettuce cultivar to agronomic traits in summer production using multicriteria decision-making MABAC method-Abstract M Stojanović, D Milosavljević, J Dragišić Maksimović, V Maksimović, ... XIII INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES, AGRORES 2024, Book of …, 2024 | | 2024 |
| Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production. Z Malešević, M Jovović, A Govedarica-Lučić, M Petković Horticultural Science 50 (4), 2023 | | 2023 |
