| Effect of different substrate supplements on oyster mushroom (Pleurotus spp.) production J Ashraf, MA Ali, W Ahmad, CM Ayyub, J Shafi Food Science and Technology 1 (3), 44-51, 2013 | 169 | 2013 |
| Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity … J Ashraf, L Liu, M Awais, T Xiao, L Wang, X Zhou, LT Tong, S Zhou Ultrasonics Sonochemistry 66, 105121, 2020 | 48 | 2020 |
| Effect of thermal processing on cholesterol synthesis, solubilisation into micelles and antioxidant activities using peptides of Vigna angularis and Vicia faba J Ashraf, M Awais, L Liu, MI Khan, LT Tong, Y Ma, L Wang, X Zhou, ... LWT 129, 109504, 2020 | 21 | 2020 |
| Investigation of combined effects of xylanase and glucose oxidase in whole wheat buns making based on reconstituted model dough system M Yang, Y Yue, L Liu, L Tong, L Wang, J Ashraf, N Li, X Zhou, S Zhou Lwt 135, 110261, 2021 | 15 | 2021 |
| Effect of controlled hydrothermal treatments on mung bean starch structure and its relationship with digestibility M Awais, J Ashraf, L Wang, L Liu, X Yang, LT Tong, X Zhou, S Zhou Foods 9 (5), 664, 2020 | 13 | 2020 |
| Composition and foam properties of whole wheat dough liquor as affected by xylanase and glucose oxidase L Liu, Y Sun, Y Yue, J Yang, L Chen, J Ashraf, L Wang, S Zhou, L Tong Food Hydrocolloids 108, 106050, 2020 | 12 | 2020 |
| Comparison of γ‐aminobutyric acid accumulation capability in different mung bean (Vigna radiata L.) varieties under heat and relative humidity treatment, and its … Y Ma, L Tong, J Li, J Ashraf, S Wang, B Zhao, L Liu, C Blecker, S Zhou International journal of food science & technology 56 (4), 1562-1573, 2021 | 10 | 2021 |
| Effects of Rhizopus oryzae and Aspergillus oryzae on prebiotic potentials of rice bran pretreated with superheated steam in an in vitro fermentation system M Yang, J Ashraf, L Tong, L Wang, X Zhang, N Li, S Zhou, L Liu LWT 139, 110482, 2021 | 6 | 2021 |
| Functional potential of Aloe vera juice against CCl4 induced hepatotoxicity in animal model MR Mateen AHMAD, Shinawar Waseem ALI, Aneela HAMEED, Mamoona AMIR, Jawad ... Food Science and Technology 42, 110321, 2022 | 5* | 2022 |
| Amendment of cotton waste with different waste materials of sugar cane industry for mycelial growth and fructification of oyster mushroom NAKAR M. A. Ali, J. Ashraf Pakistan Journal of Phytopathology 24 (1), 6-10, 2012 | 5 | 2012 |
| Diagnosis and Identification of Zoonotic Diseases Associated with Cattle at Abattoirs: Current Trends and Future Prospectus MA Sattar, M Ijaz, M Mahmood, MK Yar, J Ashraf, MA Younas, S Ilyas, ... IntechOpen, 2023 | 1 | 2023 |
| Numerical Simulation of Three-Dimensional Flow in a Patchy Vegetated Compound Channel J Ashraf, M Ahmad, N Anjum, U Ghani Technical Journal 3 (ICACEE), 700-708, 2024 | | 2024 |
| Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health NUASBX Tabussam Tufail, Huma Bader Ul Ain, Jin Chen, Muhammad Safiullah Virk ... Foods, 2024 | | 2024 |
| Folding during sheeting improved qualities of dried noodles through gluten network proteins Y Li, H Zheng, Y Qi, J Ashraf, S Zhu, B Xu Journal of Texture Studies 55 (2), e12826, 2024 | | 2024 |
| Selenium Biofortification in Agronomic Crops U Rasheed, A Sattar, A Sher, M Ijaz, S Ul-Allah, J Ashraf, AN Shah, ... Mineral Biofortification in Crop Plants for Ensuring Food Security, 139-157, 2023 | | 2023 |
| A New Generalized Exponential Distribution: Properties and Applications JH Ashraf, M Ahmad, A Khalique, Z Iqbal International Journal of Analysis and Applications 18 (5), 799-818, 2020 | | 2020 |
DR. MUHAMMAD ISSA KHANUniversity of Agriculture, FaisalabadVerified email at uaf.edu.pk
