| Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate A Akyıldız, E Karaca, E Ağçam, B Dündar, Nİ Çınkır Journal of food composition and analysis 92, 103548, 2020 | 15 | 2020 |
| Microwave drying of TURKISH red meat (watermelon) radish (RAPHANUS SATIVUS l.): effect of osmotic dehydration, pre-treatment and slice thickness Nİ Çınkır, Ö Süfer Heat and Mass Transfer 56 (12), 3303-3313, 2020 | 13 | 2020 |
| Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification N İnan-Çınkır, E Ağcam, F Altay, A Akyıldız Food Chemistry, 137005, 2024 | 7 | 2024 |
| Changes in cashew apple juice treated with optimum thermosonication during storage MGE Parfait DELI, B Dündar, E Ağçam, Nİ Çınkır, A Akyildiz Food Chemistry Advances, 2022 | 7 | 2022 |
| Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies N İnan-Çınkır, E Ağçam, F Altay, A Akyıldız Food Chemistry 380, 132169, 2022 | 5 | 2022 |
| Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon N İnan-Çınkır, E Ağcam, F Altay, A Akyıldız Food Chemistry Advances 3, 100346, 2023 | 2 | 2023 |
| Microencapsulation of carotenoid components and recent developments in used methods. N İnan-Çınkır, E Ağçam, A Akyıldız | 2 | 2019 |
| Recent developments in encapsulation of carotenoid components by nanotechnological techniques. N İnan-Çınkır, E Ağçam, A Akyıldız | 2 | 2018 |
| Nanoteknolojik Tekniklerle Karotenoid Bileşenlerin Enkapsülasyonundaki Son Gelişmeler N İnan-Çınkır, E Ağçam, A Akyıldız Turkish Journal of Agriculture-Food Science and Technology 6 (8), 1066-1082, 2018 | 2 | 2018 |
| Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler Nİ Çınkır, E Ağçam, A Akyıldız Turkish Journal of Agriculture-Food Science and Technology 7 (12), 2170-2183, 2019 | 1 | 2019 |
| Applications of Electrolyzed Water in the Food Industry: A Comprehensive Review of its Effects on Food Texture S Adal, BD Kıyak, GÇ Koç, Ö Süfer, AÖ Karabacak, Nİ Çınkır, Y Çelebi, ... Future Foods, 100369, 2024 | | 2024 |
| Advanced technologies for the collagen extraction from food waste–A review on recent progress BD Kıyak, N İnan Çınkır, Y Çelebi, SD Malçok, GÇ Koç, S Adal, AN Yüksel, ... Microchemical Journal, 110404, 2024 | | 2024 |
| Kinetic and artificial neural network modeling of dried black beauty eggplant (Solanum melongena L.) slices during rehydration N İnan-Çınkır, Ö Süfer, R Pandiselvam Journal of Food Process Engineering, 2024 | | 2024 |
| Siyah Havuç Posasından Elde Edilen Antosiyaninlerin Elektroeğirme Yöntemi İle Enkapsülasyonu B Dündar Kırıt, N İnan Çınkır, S Sağol, E Ağçam, A Akyıldız Gıda Mühendisliği Dergisi, 18-28, 2023 | | 2023 |
| Et ve Et Ürünlerinde Biyoaktif Bileşenler M Evren, NI Çınkır CONGRESS BOOK, 980, 2019 | | 2019 |
| Biyolojik Detoksifikasyon M Evren, NI Çınkır CONGRESS BOOK, 975, 2019 | | 2019 |
| Samsun İl Merkezinde Toplu Tüketim Yerlerinde Servise Sunulan Sebze Salatalarının Bazı Kalite Özellikleri NI Çınkır, M Evren CONGRESS BOOK, 984, 2019 | | 2019 |
| Food Chemistry Advances N İnan-Çınkır, E Ağcam, F Altay, A Akyıldız | | |
Asiye AkyıldızGıda Mühendisliği Doçenti, Çukurova ÜniversitesiVerified email at cu.edu.tr
