| The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers’ behavioral intentions to read menu labels in the restaurant industry E Kim, S Ham, IS Yang, JG Choi International Journal of Hospitality Management 35, 203-213, 2013 | 327 | 2013 |
| Effect of information technology on performance in upscale hotels S Ham, WG Kim, S Jeong International journal of hospitality management 24 (2), 281-294, 2005 | 312 | 2005 |
| A double-hurdle analysis of travel expenditure: Baby boomer seniors versus older seniors SCS Jang, S Ham Tourism management 30 (3), 372-380, 2009 | 253 | 2009 |
| Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers S Kim, S Ham, H Moon, BL Chua, H Han International Journal of Hospitality Management 77, 169-177, 2019 | 176 | 2019 |
| A cross-cultural comparison of fast food restaurant selection criteria between Korean and Filipino college students SH Baek, S Ham, IS Yang International Journal of Hospitality Management 25 (4), 683-698, 2006 | 171 | 2006 |
| Role of perceived fit with hotels’ green practices in the formation of customer loyalty: Impact of environmental concerns S Ham, H Han Asia Pacific Journal of Tourism Research 18 (7), 731-748, 2013 | 155 | 2013 |
| Restaurants’ disclosure of nutritional information as a corporate social responsibility initiative: Customers’ attitudinal and behavioral responses E Kim, S Ham International Journal of Hospitality Management 55, 96-106, 2016 | 125 | 2016 |
| Passengers’ perceptions of airline lounges: Importance of attributes that determine usage and service quality measurement S Han, SS Ham, I Yang, S Baek Tourism Management 33 (5), 1103-1111, 2012 | 112 | 2012 |
| US restaurant companies' green marketing via company websites: impact on financial performance S Ham, S Lee Tourism Economics 17 (5), 1055-1069, 2011 | 92 | 2011 |
| Invisible and intangible, but undeniable: Role of ambient conditions in building hotel guests’ loyalty M Suh, H Moon, H Han, S Ham Journal of Hospitality Marketing & Management 24 (7), 727-753, 2015 | 87 | 2015 |
| How to improve the promotion of Korean beef barbecue, bulgogi, for international customers. An application of quality function deployment SH Park, S Ham, MA Lee Appetite 59 (2), 324-332, 2012 | 86 | 2012 |
| Food-away-from-home expenditure of senior households in the United States: A double-hurdle approach SC Jang, S Ham, GS Hong Journal of Hospitality & Tourism Research 31 (2), 147-167, 2007 | 79 | 2007 |
| Application of the Health Belief Model to customers' use of menu labels in restaurants JY Jeong, S Ham Appetite 123, 208-215, 2018 | 71 | 2018 |
| The effects of likability of Korean celebrities, dramas, and music on preferences for Korean restaurants: A mediating effect of a country image of Korea B Lee, S Ham, D Kim International Journal of Hospitality Management 46, 200-212, 2015 | 70 | 2015 |
| Medical hotels in the growing healthcare business industry: Impact of international travelers' perceived outcomes H Han, Y Kim, C Kim, S Ham Journal of Business Research 68 (9), 1869-1877, 2015 | 69 | 2015 |
| Household profiles affecting food-away-from-home expenditures: a comparison of Korean and US households S Ham, JH Hwang, WG Kim International Journal of Hospitality Management 23 (4), 363-379, 2004 | 67 | 2004 |
| Heavy spenders, medium spenders, and light spenders of Japanese outbound pleasure travelers SC Jang, JA Ismail, S Ham Journal of Hospitality & Leisure Marketing 9 (3-4), 83-106, 2001 | 60 | 2001 |
| Restaurant employees' technology use intention: Validating technology acceptance model with external factors S Ham, WG Kim, HW Forsythe Journal of Hospitality & Leisure Marketing 17 (1-2), 78-98, 2008 | 59 | 2008 |
| Impact of hotel information security on system reliability HB Kim, DS Lee, S Ham International Journal of Hospitality Management 35, 369-379, 2013 | 58 | 2013 |
| Strategic CSR for airlines: does materiality matter? S Lee, B Kim, S Ham International Journal of Contemporary Hospitality Management 30 (12), 3592-3608, 2018 | 57 | 2018 |
