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- Professor Aiqian YeMassey university, New ZealandVerified email at massey.ac.nz
- Harjinder SinghDistinguished Professor, Massey University, New ZealandVerified email at massey.ac.nz
- Zheng PanMassey UniversityVerified email at massey.ac.nz
- Debashree RoyRiddet Insitute, Massey UniversityVerified email at massey.ac.nz
- Karl FraserSenior Scientist, Metabolomics, AgResearchVerified email at agresearch.co.nz
- Steve FlintProfessor in Food Safety and Microbiology, Massey University, Palmerston North, New ZealandVerified email at massey.ac.nz
- Qing GuoChina Agricultural UniversityVerified email at cau.edu.cn
- Mutamed AyyashAssociate Professor of Food Science, Depart. of Food Science, College of Food andVerified email at uaeu.ac.ae
- Paul MoughanProfessor Massey UniversityVerified email at massey.ac.nz
- Warren C McNabbProfessor of Nutritional Science, Riddet Institute, Massey UniversityVerified email at massey.ac.nz
- Nicole C RoyProfessor of Human Nutrition, University of OtagoVerified email at otago.ac.nz
- Geoffrey B JamesonProfessor in Structural Chemistry and Biology, Massey UniversityVerified email at massey.ac.nz
- Rainer MittelbachACARAVerified email at acara.edu.au
- Zhi YangSenior Lecturer, School of Food and Advanced Technology, Massey UniversityVerified email at massey.ac.nz
- yacine hemarThe University of AucklandVerified email at auckland.ac.nz
- Liliana de CampoAustralian Nuclear Science and Technology Organisation (ANSTO), Australian National University (ANU)Verified email at anu.edu.au
- Lirong ChengMassey UniversityVerified email at massey.ac.nz
- Lan LuoMassey UniversityVerified email at uni.massey.ac.nz
- Elliot Paul GilbertLeader, Food Science, ANSTO; Instrument Scientist, Quokka (SANS), ANSTOVerified email at ansto.gov.au
- Hao CuiRiddet InstituteVerified email at massey.ac.nz