Follow
Siqi Li
Siqi Li
Fonterra Research and Development Centre
Verified email at fonterra.com
Title
Cited by
Cited by
Year
Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system
S Li, A Ye, H Singh
Journal of dairy science 102 (9), 7747-7759, 2019
722019
Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurt
S Li, A Ye, H Singh
Journal of Dairy Science 104 (2), 1424-1432, 2021
432021
Lactobacillus paracasei subsp. paracasei LC01 positively modulates intestinal microflora in healthy young adults
H Zhang, J Sun, X Liu, C Hong, Y Zhu, A Liu, S Li, H Guo, F Ren
journal of microbiology 51, 777-782, 2013
422013
Impacts of heat-induced changes on milk protein digestibility: A review
S Li, A Ye, H Singh
International Dairy Journal 123, 105160, 2021
302021
Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments
S Li, A Ye, Z Pan, J Cui, A Dave, H Singh
Journal of Dairy Science 105 (2), 965-980, 2022
252022
Seasonal variations in the composition and physicochemical characteristics of sheep and goat milks
S Li, M Delger, A Dave, H Singh, A Ye
Foods 11 (12), 1737, 2022
222022
Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species
S Li, Z Pan, A Ye, J Cui, A Dave, H Singh
Food Hydrocolloids 126, 107465, 2022
182022
The relationship between numbers of Pseudomonas bacteria in milk used to manufacture UHT milk and the effect on product quality
D Zhang, S Li, J Palmer, KH Teh, S Leow, S Flint
International Dairy Journal 105, 104687, 2020
182020
Physicochemical changes and age gelation in stored UHT milk: Seasonal variations
S Li, A Ye, H Singh
International Dairy Journal 118, 105028, 2021
162021
Effect of seasonal variations on the acid gelation of milk
S Li, A Ye, H Singh
Journal of dairy science 103 (6), 4965-4974, 2020
152020
Structural changes during gastric digestion in piglets of milk from different species
D Roy, PJ Moughan, A Ye, SM Hodgkinson, N Stroebinger, S Li, AC Dave, ...
J. Dairy Sci 105 (5), 3810-3831, 2022
132022
Dynamic in vitro gastric digestion of sheep milk: Influence of homogenization and heat treatment
Z Pan, A Ye, S Li, A Dave, K Fraser, H Singh
Foods 10 (8), 1938, 2021
112021
Seasonal variations in the characteristics of milk fat and the whipping properties of cream
S Li, A Ye, H Singh
International Dairy Journal 127, 105288, 2022
92022
Dynamic in vitro gastric digestion behaviour of camel milk
S Li, M Ayyash, A Ye, H Singh
International Dairy Journal 143, 105670, 2023
62023
The effect of ultrafiltration on the acid gelation properties of protein-standardised skim milk systems
S Li, A Ye, H Singh
Food Research International 146, 110432, 2021
62021
Fate of hydroxyapatite nanoparticles during dynamic in vitro gastrointestinal digestion: the impact of milk as a matrix
K Choki, S Li, A Ye, GB Jameson, H Singh
Food & function 12 (6), 2760-2771, 2021
52021
Structural properties of quinoa protein isolate: impact of neutral to high alkaline extraction pH
S Liu, Y Xie, B Li, S Li, W Yu, A Ye, Q Guo
Foods 12 (13), 2589, 2023
42023
Microstructural evolution during acid induced gelation of cow, goat, and sheep milk probed by time-resolved (ultra)-small angle neutron scattering
Z Yang, L Cheng, L de Campo, EP Gilbert, R Mittelbach, L Luo, A Ye, S Li, ...
Food Hydrocolloids 137, 108381, 2023
42023
Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation
S Li, M Delger, A Dave, H Singh, A Ye
Journal of Dairy Science 106 (3), 1611-1625, 2023
42023
Functional Properties of Caseins and Whey Proteins
H Singh, S Li
Academic Press, 2022
42022
The system can't perform the operation now. Try again later.
Articles 1–20