| Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage C Mannozzi, U Tylewicz, F Chinnici, L Siroli, P Rocculi, M Dalla Rosa, ... Food Chemistry 251, 18-24, 2018 | 158 | 2018 |
| Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life C Mannozzi, JP Cecchini, U Tylewicz, L Siroli, F Patrignani, R Lanciotti, ... LWT-Food Science and Technology 85, 440-444, 2017 | 158 | 2017 |
| Characterization of active edible films based on citral essential oil, alginate and pectin V Siracusa, S Romani, M Gigli, C Mannozzi, JP Cecchini, U Tylewicz, ... Materials 11 (10), 1980, 2018 | 118 | 2018 |
| Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries U Tylewicz, S Tappi, C Mannozzi, S Romani, N Dellarosa, L Laghi, ... Journal of Food Engineering 213, 2-9, 2017 | 87 | 2017 |
| Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae S Ruschioni, N Loreto, R Foligni, C Mannozzi, N Raffaelli, F Zamporlini, ... Foods 9 (3), 317, 2020 | 67 | 2020 |
| Influence of pulsed electric field and ohmic heating pretreatments on enzyme and antioxidant activity of fruit and vegetable juices C Mannozzi, K Rompoonpol, T Fauster, U Tylewicz, S Romani, ... Foods 8 (7), 247, 2019 | 66 | 2019 |
| Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) C Mannozzi, T Fauster, K Haas, U Tylewicz, S Romani, M Dalla Rosa, ... Innovative food science & emerging technologies 48, 131-137, 2018 | 60 | 2018 |
| Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal F Cardinali, I Ferrocino, V Milanović, L Belleggia, MR Corvaglia, ... Food Research International 147, 110537, 2021 | 47 | 2021 |
| Current knowledge on interspecific hybrid palm oils as food and food ingredient M Mozzon, R Foligni, C Mannozzi Foods 9 (5), 631, 2020 | 36 | 2020 |
| Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution U Tylewicz, C Mannozzi, S Romani, JM Castagnini, K Samborska, ... Lwt 114, 108377, 2019 | 36 | 2019 |
| Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties E Betoret, C Mannozzi, N Dellarosa, L Laghi, P Rocculi, M Dalla Rosa Journal of food engineering 200, 22-28, 2017 | 30 | 2017 |
| Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves A Maoloni, V Milanović, A Osimani, F Cardinali, C Garofalo, L Belleggia, ... Food and Bioproducts Processing 127, 174-197, 2021 | 28 | 2021 |
| Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content M Mozzon, R Foligni, C Mannozzi Foods 9 (5), 541, 2020 | 28 | 2020 |
| (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice F Patrignani, C Mannozzi, S Tappi, U Tylewicz, F Pasini, V Castellone, ... Frontiers in Microbiology 10, 246, 2019 | 25 | 2019 |
| Application of PEF-and OD-assisted drying for kiwifruit waste valorisation U Tylewicz, C Mannozzi, JM Castagnini, J Genovese, S Romani, ... Innovative Food Science & Emerging Technologies 77, 102952, 2022 | 22 | 2022 |
| Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae. Foods 9: 317 S Ruschioni, N Loreto, R Foligni, C Mannozzi, N Raffaelli, F Zamporlini, ... | 18 | 2020 |
| Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review C Mannozzi, R Foligni, A Scalise, M Mozzon Italian Journal of Food Science 32 (4), 2020 | 17 | 2020 |
| Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species M Mozzon, R Foligni, C Mannozzi, F Zamporlini, N Raffaelli, L Aquilanti Foods 9 (6), 692, 2020 | 17 | 2020 |
| Impact of cold atmospheric plasma (CAP) treatments on the oxidation of pistachio kernel lipids R Foligni, C Mannozzi, L Ismaiel, F Capelli, R Laurita, S Tappi, ... Foods 11 (3), 419, 2022 | 15 | 2022 |
| Effect of planting density in two thistle species used for vegetable rennet production in marginal Mediterranean areas S Zenobi, M Fiorentini, L Aquilanti, R Foligni, C Mannozzi, M Mozzon, ... Agronomy 11 (1), 135, 2021 | 11 | 2021 |
