| Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution A Vignault, MR González-Centeno, O Pascual, J Gombau, M Jourdes, ... Food chemistry 268, 210-219, 2018 | 86 | 2018 |
| Oxygen consumption rates by different oenological tannins in a model wine solution O Pascual, A Vignault, J Gombau, M Navarro, S Gómez-Alonso, ... Food chemistry 234, 26-32, 2017 | 69 | 2017 |
| Impact of enological tannins on laccase activity: Special Macrowine A Vignault, O Pascual, M Jourdes, V Moine, M Fermaud, J Roudet, ... Oeno One 53 (1), 2019 | 40 | 2019 |
| Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase A Vignault, J Gombau, M Jourdes, V Moine, JM Canals, M Fermaud, ... Food chemistry 316, 126334, 2020 | 39 | 2020 |
| Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content A Vignault, J Gombau, O Pascual, M Jourdes, V Moine, JM Canals, ... Molecules 24 (8), 1448, 2019 | 28 | 2019 |
| Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution J Gombau, A Vignault, O Pascual, S Gómez-Alonso, E Gracía-Romero, ... Oeno One 53 (3), 2019 | 19 | 2019 |
| Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr’InsideTM) Protect Neurons from Oxidative Stress: Consideration for … F Wauquier, L Boutin-Wittrant, L Pourtau, D Gaudout, B Moras, A Vignault, ... Nutrients 14 (7), 1511, 2022 | 18 | 2022 |
| Influence of supplementation with different oenological tannins on malvidin-3-monoglucoside copigmentation J Gombau, A Vignault, O Pascual, JM Canals, PL Teissedre, F Zamora BIO Web of Conferences 7, 02033, 2016 | 14 | 2016 |
| New insight about the functionality of oenological tannins; Main results of the working group on oenological tannins A Vignault, O Pascual, J Gombau, M Jourdes, V Moine, M Fermaud, ... BIO Web of Conferences 12, 02005, 2019 | 12 | 2019 |
| Monchaux De Oliveira F Wauquier, L Boutin-Wittrant, L Pourtau, D Gaudout, B Moras, A Vignault C., Gabaston, J., Vaysse, C., Bertrand, K., Abrous, H., Capuron, L …, 2022 | 11 | 2022 |
| Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins A Vignault, O Pascual, J Gombau, M Jourdes, V Moine, JM Canals, ... BIO Web of Conferences 15, 02015, 2019 | 10 | 2019 |
| Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea P Giménez, S Anguela, A Just-Borras, P Pons-Mercadé, A Vignault, ... LWT 154, 112871, 2022 | 9 | 2022 |
| Influence of two prefermentative treatments to reduce the ethanol content and pH of red wines obtained from overripe grapes D Piccardo, J Gombau, O Pascual, A Vignault, P Pons, JM Canals, ... Vitis 58 (5), 59-67, 2019 | 9 | 2019 |
| Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes AL Gancel, A Vignault, E Pilard, C Miramont, M Jourdes, M Fermaud, ... Oeno One 55 (2), 381-402, 2021 | 2 | 2021 |
| Oenological Tannins: characteristics, properties and functionalities. Impact on wine quality. A Vignault Université de Bordeaux; Universitat Rovira i Virgili (Tarragone, Espagne), 2019 | 1 | 2019 |
| Color stabilisation properties of oenological tannins during wine ageing A Vignault | 1 | |
| Characterization of Crocetin Isomers in Serum Samples via UHPLC-DAD-MS/MS and NMR after Saffron Extract (Safr’Inside™) Consumption A Vignault, C Vaysse, K Bertand, S Krisa, A Courtois, B Moras, T Richard, ... Metabolites 14 (4), 190, 2024 | | 2024 |
| Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake L Pourtau, F Wauquier, L Boutin-Wittrant, D Gaudout, B Moras, A Vignault, ... Pharmaceutics 16 (3), 336, 2024 | | 2024 |
| Wine Phenolic Compounds: Chemistry and Biological Properties K Delic, C Payan, V Aleksovych, A Jouin, A Vignault, K Chira, M Jourdes, ... Natural Products in Beverages: Botany, Phytochemistry, Pharmacology and …, 2023 | | 2023 |
| Impacto de los taninos enológicos sobre la actividad lacasa: Información extraída del artículo de investigación “Impact of enological tannins on laccase activity”(OENO One … A Vignault, O Pascual, J Gombau, M Jourdes, V Moine, M Fermaud, ... IVES Technical Reviews, vine and wine, 2021 | | 2021 |
