| Green knowledge sharing, stakeholder pressure, absorptive capacity, and green innovation: Evidence from Chinese manufacturing firms M Song, MX Yang, KJ Zeng, W Feng Business Strategy and the Environment 29 (3), 1517-1531, 2020 | 246 | 2020 |
| The impacts of fear and uncertainty of COVID-19 on environmental concerns, brand trust, and behavioral intentions toward green hotels Y Jian, IY Yu, MX Yang, KJ Zeng Sustainability 12 (20), 8688, 2020 | 180 | 2020 |
| An institutional perspective on consumers' environmental awareness and pro‐environmental behavioral intention: Evidence from 39 countries MX Yang, X Tang, ML Cheung, Y Zhang Business Strategy and the Environment 30 (1), 566-575, 2021 | 103 | 2021 |
| The importance of ethical leadership in employees’ value congruence and turnover G Tang, Z Cai, Z Liu, H Zhu, X Yang, J Li Cornell Hospitality Quarterly 56 (4), 397-410, 2015 | 87 | 2015 |
| Exploring the nexus of social media influencers and consumer brand engagement ML Cheung, WKS Leung, MX Yang, KY Koay, MK Chang Asia Pacific Journal of Marketing and Logistics 34 (10), 2370-2385, 2022 | 73 | 2022 |
| Environmentally sustainable or economically sustainable? The effect of Chinese manufacturing firms' corporate sustainable strategy on their green performances MX Yang, J Li, IY Yu, KJ Zeng, JM Sun Business Strategy and the Environment 28 (6), 989-997, 2019 | 59 | 2019 |
| New employee intention to leave and consequent work performance: Does leadership style matter? J Tao, W Jiang, C Liu, X Yang, W Zhang, H Zhang Social Behavior and Personality: an international journal 45 (10), 1707-1721, 2017 | 49 | 2017 |
| When positive reviews on social networking sites backfire: The role of social comparison and malicious envy W Feng, MX Yang, IY Yu, R Tu Journal of Hospitality Marketing & Management 30 (1), 120-138, 2021 | 44 | 2021 |
| The influence of collectivist human resource management practices on team-level identification Y Li, G Zhang, X Yang, J Li The International Journal of Human Resource Management 26 (14), 1791-1806, 2015 | 43 | 2015 |
| Leveraging core capabilities and environmental dynamism for food traceability and firm performance in a food supply chain: A moderated mediation model M SONG, XY Morgan Journal of Integrative Agriculture 18 (8), 1820-1837, 2019 | 39 | 2019 |
| How being envied shapes tourists’ relationships with luxury brands: A dual-mediation model W Feng, YY Irina, MX Yang, M Yi Tourism Management 86, 104344, 2021 | 38 | 2021 |
| Consumer motivation for reward pursuit: A culture-based and progress-based model of loyalty program effectiveness MX Yang, H Chan, IY Yu, H Fock Journal of Global Marketing 32 (4), 255-268, 2019 | 34 | 2019 |
| Review platforms as prosumer communities: theory, practices and implications H Chan, KJ Zeng, MX Yang European Journal of Marketing 56 (10), 2698-2720, 2022 | 31 | 2022 |
| Managing loyalty program communications in the digital era: does culture matter? MX Yang, KJ Zeng, H Chan, YY Irina Journal of Retailing and Consumer Services 60, 102476, 2021 | 26 | 2021 |
| A Yin/Yang Perspective on the 2008 Global Financial Crisis. J Li, ASM Leung, M Young, Y Xin, Z Cai, J Huang British Journal of Management 23, 2012 | 25 | 2012 |
| How needs for belongingness and justice influence social identity and performances: Evidence from the hospitality industry J Li, YY Irina, MX Yang, S Chen Journal of Hospitality and Tourism Management 50, 366-374, 2022 | 19 | 2022 |
| From devil to angel: How being envied for luxury brand social media word of mouth discourages counterfeit purchases W Feng, MX Yang, YY Irina Journal of Business Research 165, 113919, 2023 | 17 | 2023 |
| Culture and electronic word of mouth: a synthesis of findings and an agenda for research H Chan, MX Yang Journal of Global Marketing 34 (3), 165-169, 2021 | 17 | 2021 |
| Communication strategies for multi-tier loyalty programs: the role of progress framing KJ Zeng, YY Irina, MX Yang, H Chan Tourism Management 91, 104460, 2022 | 12 | 2022 |
| Looking-forward or looking-back: feedback strategies in tier-based hotel loyalty programs YY Irina, C Liu, MX Yang, KJ Zeng International Journal of Hospitality Management 102, 103164, 2022 | 12 | 2022 |
