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Rameeza Fatima
Rameeza Fatima
Verified email at jnu.ac.kr
Title
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Year
Physiochemical properties, dietary fibers, and functional characterization of three yuzu cultivars at five harvesting times
SH Nam, HS Cho, H Jeong, BB Lee, YS Cho, F Rameeza, JB Eun
Food science and biotechnology 30, 117-127, 2021
152021
Production, Consumption, and Trading of Tea in Pakistan
F Rameeza, JB Eun
한국차학회지 제 28 (2), 2022
2022
Production, Consumption, and Trading of Tea in Pakistan
JBE Fatima Rameeza
Journal of the Korean Tea Society 22 (2), 45-57, 2022
2022
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Articles 1–3