| Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions D Ercolini, F Russo, E Torrieri, P Masi, F Villani Applied and environmental microbiology 72 (7), 4663-4671, 2006 | 598 | 2006 |
| Effect of sourdough at different concentrations on quality and shelf life of bread E Torrieri, O Pepe, V Ventorino, P Masi, S Cavella LWT-Food Science and Technology 56 (2), 508-516, 2014 | 208 | 2014 |
| Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax) E Torrieri, S Cavella, F Villani, P Masi Journal of Food Engineering 77 (4), 1078-1086, 2006 | 130 | 2006 |
| Effect of surface density on the engineering properties of high methoxyl pectin-based edible films T Giancone, E Torrieri, P Di Pierro, S Cavella, CVL Giosafatto, P Masi Food and Bioprocess Technology 4 (7), 1228-1236, 2011 | 80 | 2011 |
| Modelling the respiration rate of minimally processed broccoli (Brassica rapa var. sylvestris) for modified atmosphere package design E Torrieri, N Perone, S Cavella, P Masi International journal of food science & technology 45 (10), 2186-2193, 2010 | 74 | 2010 |
| A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature A La Storia, I Ferrocino, E Torrieri, R Di Monaco, G Mauriello, F Villani, ... International Journal of Food Microbiology 158 (3), 186-194, 2012 | 73 | 2012 |
| Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide … S Palomba, S Cavella, E Torrieri, A Piccolo, P Mazzei, G Blaiotta, ... Applied and environmental microbiology 78 (8), 2737-2747, 2012 | 73 | 2012 |
| Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application A Fiore, S Park, S Volpe, E Torrieri, P Masi Food Packaging and Shelf Life 29, 100708, 2021 | 68 | 2021 |
| Effect of sourdough with exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) on sensory quality of bread during shelf life R Di Monaco, E Torrieri, O Pepe, P Masi, S Cavella Food and Bioprocess Technology 8, 691-701, 2015 | 67 | 2015 |
| Preparation and characterization of antimicrobial films based on chitosan for active food packaging applications MA Lago, R Sendón, ARB de Quirós, A Sanches-Silva, HS Costa, ... Food and bioprocess technology 7, 2932-2941, 2014 | 66 | 2014 |
| Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets E Torrieri, PA Carlino, S Cavella, V Fogliano, I Attianese, GG Buonocore, ... Journal of Food Engineering 105 (3), 429-435, 2011 | 64 | 2011 |
| Modelling the respiration rate of fresh‐cut Annurca apples to develop modified atmosphere packaging E Torrieri, S Cavella, P Masi International journal of food science & technology 44 (5), 890-899, 2009 | 64 | 2009 |
| Polyamide modified with green tea extract for fresh minced meat active packaging applications F Borzi, E Torrieri, M Wrona, C Nerín Food chemistry 300, 125242, 2019 | 58 | 2019 |
| Protein–polysaccharide interactions: Phase behaviour of pectin–soy flour mixture T Giancone, E Torrieri, P Masi, C Michon Food Hydrocolloids 23 (5), 1263-1269, 2009 | 54 | 2009 |
| Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables MR Khan, FA Di Giuseppe, E Torrieri, MB Sadiq Food Packaging and Shelf Life 30, 100752, 2021 | 47 | 2021 |
| Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1 C I Ferrocino, A La Storia, E Torrieri, SS Musso, G Mauriello, F Villani, ... Journal of food protection 76 (1), 52-58, 2013 | 47 | 2013 |
| Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins A La Storia, FA Di Giuseppe, S Volpe, V Oliviero, F Villani, E Torrieri Food Hydrocolloids 108, 105959, 2020 | 45 | 2020 |
| Consumer acceptability of vegetable soups R Di Monaco, S Cavella, E Torrieri, P Masi Journal of sensory studies 22 (1), 81-98, 2007 | 44 | 2007 |
| Effect of solid concentration on structure and properties of chitosan-caseinate blend films S Volpe, S Cavella, P Masi, E Torrieri Food Packaging and Shelf Life 13, 76-84, 2017 | 43 | 2017 |
| Role of constituents on the network formation of hydrocolloid edible films T Giancone, E Torrieri, P Di Pierro, L Mariniello, M Moresi, R Porta, P Masi Journal of Food Engineering 89 (2), 195-203, 2008 | 40 | 2008 |
