| Materiality of edible film packaging in muscle foods: A worthwhile conception SK Bharti, V Pathak, T Alam, A Arya, G Basak, MG Awasthi Journal of Packaging Technology and Research 4 (1), 117-132, 2020 | 48 | 2020 |
| Materialization of novel composite bio‐based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended … SK Bharti, V Pathak, T Alam, A Arya, VK Singh, AK Verma, V Rajkumar Journal of Food Science 85 (9), 2857-2865, 2020 | 37 | 2020 |
| Packaging potential of Ipomoea batatas and κ‐carrageenan biobased composite edible film: Its rheological, physicomechanical, barrier and optical characterization SK Bharti, V Pathak, A Arya, T Alam, V Rajkumar, AK Verma Journal of Food Processing and Preservation 45 (2), e15153, 2021 | 21 | 2021 |
| Quality of Carrageenan Incorporated Low Fat Chicken Nuggets during Refrigerated Storage at 4 o C NK Nayak, V Pathak, VP Singh, M Goswami, SK Bharti Livestock Research International 3 (1), 7-13, 2015 | 20 | 2015 |
| Effect of vacuum tumbling time on physico-chemical, microbiological and sensory properties of chicken tikka SK Bharti, B Anita, SK Das, S Biswas Journal of Stored Products and Postharvest Research 2 (7), 139-147, 2011 | 18 | 2011 |
| Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology A Arya, SK Mendiratta, TP Singh, R Agarwal, SK Bharti Journal of food science and technology 54, 4220-4228, 2017 | 17 | 2017 |
| Implication of functional ingredients of goat milk to develop functional foods M Goswami, SK Bharti, A Tewari, H Sharma, KN Karunakara, T Khanam Journal of Animal Feed Science and Technology 5, 65-72, 2017 | 17 | 2017 |
| Antimicrobial profile and organoleptic acceptability of some essentials oils and their blends in hurdle treated chicken meat spread A Arya, SK Mendiratta, RK Agarwal, SK Bharti, P Umarao International Journal of Current Microbiology and Applied Sciences 8 (09 …, 2019 | 14 | 2019 |
| Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes SK Bharti, V Pathak, T Alam, A Arya, VK Singh, AK Verma, V Rajkumar Journal of Food Science and Technology, 1-11, 2022 | 13 | 2022 |
| Quality assessment of Nelumbo nucifera supplemented functional muscle food SK Bharti, V Pathak, M Goswami, S Sharma, S Ojha J Entomol Zool Stud 5 (4), 445-451, 2017 | 10 | 2017 |
| Comparative quality assessment of meat nuggets prepared from meat of different food animals S Sharma, V Pathak, VP Singh, M Awasthi, S Bharti Int. J. Livestock Research 8 (1), 139-148, 2018 | 9 | 2018 |
| Utilization of poultry slaughter byproducts to develop cost effective dried pet food R Kumar, M Goswami, V Pathak, SK Bharti, AK Verma, V Rajkumar, ... Animal Nutrition and Feed Technology 23 (1), 165-174, 2023 | 8 | 2023 |
| Characterization of composite active edible film functionalized through reinforced Pimpinella anisum essential oil SK Bharti, V Pathak, A Arya, T Alam, VK Singh, AK Verma, V Rajkumar Journal of Food Processing and Preservation, e16766, 2022 | 7 | 2022 |
| Quality and safety assessment of cow’milk in different regions of Mathura city S Ojha, V Pathak, M Goswami, SK Bharti, VP Singh, T Singh Nutrition & Food Science 47 (3), 443-455, 2017 | 7 | 2017 |
| Effect of Incorporation of Potato on the Quality of Chicken Cutlets P Chetana, Y Kumar, Anita, SK Bharti, VK Tanwar IOSR Journal of Agriculture and Veterinary Science 7 (1), 12-15, 2014 | 7 | 2014 |
| Green biotechnology and scope of genetically modified crops: facts and prejudices SK Bharti Indian Journal of Agriculture Business 2 (1), 2016 | 5 | 2016 |
| Medicinal herbs-Boon for modern veterinary therapeutics G Basak, R Malakar, A Sharma, SK Bharti, B Sharma International Journal of Bio-resource and Stress Management 11 (2), 188-194, 2020 | 4 | 2020 |
| Effect of low temperature preservation on quality characteristics of meat M Goswami, V Pathak, SK Bharti, AM Chappalwar, S Ojha, S Singh, ... Journal of Animal Feed Science and Technology 7 (1), 41-46, 2019 | 4 | 2019 |
| Efficiency of citrus fruits to improve functional properties of livestock products A Chappalwar, V Pathak, M Goswami, S Bharti, S Singh, P Singh, ... Journal of Animal Feed Science and Technology 6, 59-66, 2018 | 4 | 2018 |
| Quality evaluation of hurdle treated chicken sandwich spread applying different processing variables SK Mendiratta, RK Agarwal, SK Bharti, TP Singh Indian Journal of Poultry Science 50 (2), 197-202, 2015 | 4 | 2015 |
Anita AryaAssistant professor GBPUAT,PantnagarVerified email at gbpuat-tech.ac.in
