| Compostos bioativos e características físico-químicas de polpa de araticum in natura e pasteurizada EC Morais, SGO Patias, NSS Ferreira, NFM Picanço, EC Rodrigues, ... Brazilian Journal of Food Technology 20, e2016142, 2017 | 17 | 2017 |
| Transmission network expansion planning considering line switching M Meneses, E Nascimento, LH Macedo, R Romero Ieee Access 8, 115148-115158, 2020 | 15 | 2020 |
| Fatty acid profile and physicochemical characterization of buriti oil during storage JA Mesquita, TTS Oliveira, JGS Santos, MRGRC Gaspar, VA Vieira, ... Ciência Rural 50, e20190997, 2020 | 10 | 2020 |
| Bioactive compounds and physicochemical characteristics of in natura and pasteurized araticum pulp EC Morais, SGO Patias, NSS Ferreira, NFM Picanço, EC Rodrigues, ... Brazilian Journal of Food Technology 20, e2016142, 2017 | 8 | 2017 |
| Quality measurements of cuiabana-type pork sausages added with brewing by-product flours KCG de Campos, AKN de Farias, G Becker, GCS de Britto, WP Soares, ... Meat Science 179, 108441, 2021 | 7 | 2021 |
| Bioactive compounds and physicochemical properties of dairy products supplemented with plantain and turmeric GCS Britto, G Bécker, WP Soares, E Nascimento, EC Rodrigues, ... Journal of Food Processing and Preservation 44 (9), e14720, 2020 | 7 | 2020 |
| Quantitative descriptive analysis and acceptance testing of yogurt with no added sugar. CRS Amaral, PB Siqueira, LY Yoshiara, E Nascimento, RAPG de Faria, ... | 5 | 2020 |
| Physico-chemical, microbiological, and microscopic characteristics of industrialised turmeric powder GCS Britto, G Bécker, WP Soares, EC Rodrigues, E Nascimento, ... International Food Research Journal 27 (3), 417-426, 2020 | 5 | 2020 |
| Counting tilapia larvae using images captured by smartphones CS Costa, WN Gonçalves, VAG Zanoni, MS de Arruda, ... Smart Agricultural Technology 4, 100160, 2023 | 3 | 2023 |
| Resistance of Aeromonas hydrophila isolates to antimicrobials and sanitizers DL Martins, AN Cabral, HCL Winter, S Mariotto, E Nascimento, ... Ciência Rural 53, e20220256, 2023 | 3 | 2023 |
| Interaction effect of cassava starch× buriti oil on the physical properties of edible films MN de Souza, ABS Piedade, TP Santos, VF de Britto, E Nascimento, ... eFood 3 (6), e53, 2022 | 3 | 2022 |
| In vitro bioaccessibility of carotenoids and phenolic compounds and antioxidant capacity of pequi fruit (Caryocar brasiliense Camb.) flours IMP Narita, GS Filbido, BA Ferreira, APO Pinheiro, DC Silva, ... Brazilian Journal of Food Technology 25, e2021068, 2022 | 3* | 2022 |
| In vitro bioaccessibility of minerals in fortified infant foods and correlation between mineral absorption facilitators and inhibitors GS Filbido, IMP Narita, AP de Oliveira Pinheiro, D da Cruz e Silva, ... Journal of Food Measurement and Characterization 15 (6), 5648-5656, 2021 | 3 | 2021 |
| Development, characterization, and shelf-life of lactose-free artisan ice cream produced with different bases AB Alves, WF dos Santos Junior, WCS Faria, E Nascimento, M Lanzarin, ... Research, Society and Development 10 (9), e3210912712-e3210912712, 2021 | 3 | 2021 |
| Elaboração e qualidade de iogurte com polpa de mangaba SC Bett, NFM Picanço, RAPG Faria, E Nascimento Higiene Alimentar 31 (272/273), 120-127, 2017 | 3 | 2017 |
| Aeromonassp. in freshwater fish and antimicrobial resistance: emerging pathogen AA Silva, JN Leite, HCL Winter, TLJ Furtado, NML Morais, RAPG Faria, ... Ciência Rural 53, e20220088, 2022 | 2 | 2022 |
| Elaboration of mangaba vinegar by semi-solid fermentation combined with enzymatic activity: chemical characterization and sensory evaluation AEB Siqueira, EP Silva, ES Santiago, ÉTLB Teixeira, JA Mesquita, ... Ciência Rural 51, e20200638, 2021 | 2 | 2021 |
| Physicochemical characteristics of a Greek yogurt sweetened with sucralose and containing araticum or mangaba fruit pulp as additives CRS Amaral, PB Siqueira, LY Yoshiara, E Nascimento, R Faria, ... Journal of Food Stability 3 (3), 1-12, 2020 | 2 | 2020 |
| Replacement of chicken skin with canola oil in chicken nuggets ST Seó, XR Souza, MH Scabora, E Nascimento, EC Rodrigues, ... Ciência Rural 54, e20220460, 2023 | 1 | 2023 |
| In vitro bioaccessibility of the bioactive compounds and minerals in the pulp and peel of Buchenavia tomentosa Eichler fruits and their antioxidant capacities BA Ferreira, ARA da Silva, GS Filbido, IMP Narita, AP de Oliveira Pinheiro, ... Measurement: Food 8, 100064, 2022 | 1 | 2022 |
PETER BITENCOURT FARIAFederal University of LavrasVerified email at ufla.br
