| Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy Y Wang, J Wu, H Yang Food Control 131, 108458, 2022 | 41 | 2022 |
| NMR-based metabolomic investigation on antimicrobial mechanism of Salmonella on cucumber slices treated with organic acids C Guo, Y He, Y Wang, H Yang Food Control 137, 108973, 2022 | 25 | 2022 |
| Integrated metabolomics of “big six” Escherichia coli on pea sprouts to organic acid treatments Y Wang, X Gao, H Yang Food Research International 157, 111354, 2022 | 21 | 2022 |
| Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage X Lou, X Wen, L Chen, W Shu, Y Wang, TT Hoang, H Yang Food Chemistry 404, 134616, 2023 | 12 | 2023 |
| Metabolome shifts triggered by chlorine sanitisation induce Escherichia coli on fresh produce into the viable but nonculturable state Y Wang, Z Chen, F Zhao, H Yang Food Research International 171, 113084, 2023 | 10 | 2023 |
| Metabolic responses of “big six” Escherichia coli in wheat flour to thermal treatment revealed by nuclear magnetic resonance spectroscopy Y Wang, D Zhou, H Yang Applied and Environmental Microbiology 88 (7), e00098-22, 2022 | 10 | 2022 |
| Metabolomics elucidating the effect of water activity on the thermal resistance of Salmonella in wheat flour Y Wang, H Yang Food Research International 162, 112203, 2022 | 2 | 2022 |
