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Akinsola Abiodun Folasade
Akinsola Abiodun Folasade
Department of Chemistry, Ekiti State University, Ado Ekiti
在 eksu.edu.ng 的电子邮件经过验证
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引用次数
引用次数
年份
Developments in the isolation, composition, and physicochemical properties of legume starches
AO Ashogbon, ET Akintayo, AO Oladebeye, AD Oluwafemi, AF Akinsola, ...
Critical Reviews in Food Science and Nutrition 61 (17), 2938-2959, 2021
332021
Amino acid and mineral compositions and proximate analysis of Chinese bottle, Lagenaria sciceraria
O Olaofe, FJ Faleye, AA Adeniji, AF Akinsola
Electr J Environ Agric Food Chem 8 (7), 534-543, 2009
212009
Antibacterial and morphological studies of electrospun silver-impregnated polyacrylonitrile nanofibre
TO Siyanbola, T Gurunathan, AF Akinsola, JA Adekoya, AA Akinsiku, ...
Orient. J. Chem 32 (1), 159-164, 2016
152016
Studies on the antibacterial and anticorrosive properties of synthesized hybrid polyurethane composites from castor seed oil
TO Siyanbola, AF Akinsola, OR Obanla, AA Adebisi, AA Akinsiku, ...
Rasayan Journal of Chemistry 10 (3), 1003-1014, 2017
102017
Multi-residue levels of persistent organochlorine pesticides in edible vegetables: a human health risk assessment
SO Adefemi, SS Asaolu, OA Ibigbami, JI Orege, MA Azeez, AF Akinsola
Journal of Agricultural Chemistry and Environment 7 (4), 143-152, 2018
72018
Polycyclic Aromatic Hydrocarbons in Fresh and Smoked Clupea heregus and Hake Fish Consumed in Ekiti State, Nigeria and their Health Implications.
AJ Adesina, SS Asaolu, SO Adefemi, AA Olaleye, AF Akinsola, KA Idowu
Indian Journal of Public Health Research & Development 12 (1), 2021
52021
Chemical, Functional properties and Amino acid composition of Waterleaf (Talinum triangulare)
HN Ogungbenle, AF Akinsola, OC Olatunde, AO Lijoka
Chemistry Research Journal 3 (3), 7-16, 2018
42018
Antimicrobial and thermal properties of coating systems modified with ZnO nanoparticle and its hybrid forms:(a review)
TO Siyanbola, AF Akinsola, JA Adekoya, OO Ajani, CO Ehi-Eromosele, ...
Orient J. Chem 33 (1), 2017
42017
Comparative assessment of the proximate, mineral, vitamin compositions and mineral safety index of some selected domestic animals’ furs
EI Adeyeye, AJ Adesina, AF Akinsola, SA Olagboye
J Bio Inno 6 (3), 462-478, 2017
42017
Nutritional Evaluation of Calabash Gourd (Lagenaria Siceraria) Seeds and Oil
AF Akinsola, I Osasona, ET Akintayo, TO Siyanbola, SO Omosebi
Journal of Culinary Science & Technology 21 (5), 737-758, 2023
32023
Nutritional and anti-nutritional compositions of the leaves and stem bark of Ficus glumosa
AF Akinsola, I Osasona, AI Aribisala
Journal of Applied Life Sciences International 2 (2), 33-46, 2022
32022
Nutritional Evaluation of Brillantaisia patula Leaves
AF Akinsola, OC Olatunde, I Osasona, OF Sekayo, FO Omotayo
Asian Plant Research Journal 8 (4), 63-73, 2021
32021
Proximate and mineral characteristics of Nigerian local cheese (wara)
EI Adeyeye, OT Idowu, AA Olaleye, MO Aremu, A Osore, JO Atere, ...
FUW trends in Science & Technology Journal 6 (2), 352-359, 2021
32021
Matrix-Assisted Laser Desorption Ionization time of flight mass spectrometric analysis of some curcurbita oils for triacylglycerol composition
CO Akintayo, ET Akintayo, A Akinsola, T Ziegler
Rivista Italiana Delle Sostanze Grasse 86 (4), 237-241, 2009
32009
Proximate analysis, mineral contents and amino acid composition of Antrocaryon micraster stem bark
AA Folasade, OF Olorunfemi
Journal of Agriculture and Environmental Sciences 8 (2), 49-59, 2019
22019
Phytochemical Screening, Proximate and Amino Acid Compositions of Two Edible Indigenous Leafy Vegetables from Ekiti State, Nigeria
AF AKINSOLA, I OSASONA, CO OJO, A AWE, PE OMOLAYO
International Journal of New Technology and Research 8 (7), 05-13, 2022
12022
Phytochemical analysis, proximate composition and mineral profile of cleome rutidosperma found in Ado-Ekiti, Nigeria
AF Akinsola, AG Oluwafemi
International Journal of Advanced Biochemistry Research 6 (2), 94-100, 2022
12022
Assessment of Pesticides and Polycyclic Aromatic Hydrocarbons in Beef Jerky Meat from Nigeria and Their Dietary Concentration to Human
EI Adeyeye, OA Ibigbami, AF Akinsola, OA Akinwumi, RA Olatoye, ...
Journal of Agricultural, Food and Environmental Sciences, JAFES 75 (1), 9-20, 2021
12021
Amino acid composition changes in raw, steeped and germinated samples of Zea mays L. Dk 818
EI Adeyeye, OT Idowu, AA Olaleye, AF Akinsola, AM Olatunya, ...
Wulfenia Journal 28 (1), 98-123, 2021
12021
Assessment of Toxic Metals in Some Selected Cosmetic Products in Nigeria and their Health Risks
OA IBIGBAMI, SO ADEFEMI, SS ASAOLU, IJ OREGE, AJ ADESINA, ...
Rev Chim 71 (9), 39-46, 2020
12020
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