| Development and feasibility of a childhood obesity prevention program for rural families: application of the social cognitive theory LL Knol, HH Myers, S Black, D Robinson, Y Awololo, D Clark, CL Parker, ... American journal of health education 47 (4), 204-214, 2016 | 61 | 2016 |
| Environmental considerations for improving nutritional status in older adults with dementia: a narrative review JW Douglas, JC Lawrence Journal of the Academy of Nutrition and Dietetics 115 (11), 1815-1831, 2015 | 60 | 2015 |
| Enteral nutrition via nasogastric tube for refeeding patients with anorexia nervosa: a systematic review SM Rizzo, JW Douglas, JC Lawrence Nutrition in Clinical Practice 34 (3), 359-370, 2019 | 53 | 2019 |
| Social ecological perspectives of tube-feeding older adults with advanced dementia: a systematic literature review JW Douglas, JC Lawrence, LW Turner Journal of nutrition in gerontology and geriatrics 36 (1), 1-17, 2017 | 21 | 2017 |
| “If they don’t like you, they are not going to eat for you”: Individual and interpersonal factors affecting Certified Nursing Assistants’ ability to provide mealtime assistance … JW Douglas, SE Jung, H Noh, AC Ellis, CC Ferguson The Gerontologist 61 (4), 552-562, 2021 | 18 | 2021 |
| Nutrition support team oversight and appropriateness of parenteral nutrition in hospitalized adults: a systematic review MA Stidham, JW Douglas Journal of Parenteral and Enteral Nutrition 44 (8), 1447-1460, 2020 | 14 | 2020 |
| The use of fortified foods to treat malnutrition among older adults: a systematic review JW Douglas, JC Lawrence, AP Knowlden Quality in Ageing and Older Adults 18 (2), 104-119, 2017 | 13 | 2017 |
| Organizational and Health Care Policy Barriers to Providing Mealtime Assistance to Nursing Home Residents With Dementia. JW Douglas, SE Jung, H Noh, AC Ellis, CC Ferguson Seniors Housing & Care Journal 28 (1), 2020 | 5 | 2020 |
| Parental Mindful Eating Practices and Mindful Eating Interventions are Associated with Child Emotional Eating C Brantley, LK Knol, JW Douglas Nutrition Research, 2022 | 4 | 2022 |
| Practitioner knowledge, personal values, and work setting influence registered dietitians’ feeding tube recommendations for patients with advanced dementia JW Douglas, JC Lawrence, LW Turner, LL Knol, AC Ellis Nutrition in Clinical Practice 35 (4), 634-641, 2020 | 4 | 2020 |
| The attitudes toward tube-feeding in advanced dementia (ATT-FAD) questionnaire: A valid and reliable tool JW Douglas, LW Turner, LL Knol, AC Ellis, AC Godfrey, JC Lawrence Journal of nutrition in gerontology and geriatrics 37 (3-4), 183-203, 2018 | 4 | 2018 |
| A qualitative analysis of experiences with food-related activities among people living with Parkinson disease and their care-partners CC Ferguson, SE Jung, JC Lawrence, JW Douglas, A Halli-Tierney, C Bui, ... Journal of Applied Gerontology 42 (1), 131-140, 2023 | 2 | 2023 |
| CNA WORK IS BETTER LEARNED HANDS-ON: TRAINING CERTIFIED NURSING ASSISTANTS TO FEED RESIDENTS WITH DEMENTIA JW Douglas, SE Jung, H Noh, A Ellis, C Ferguson Innovation in Aging 3 (Suppl 1), S663, 2019 | 2 | 2019 |
| The feasibility and acceptability of a dementia care training program for registered dietitian nutritionists JW Douglas, C Ferguson, B Nolan Gerontology & Geriatrics Education, 1-15, 2022 | 1 | 2022 |
| Influence of parental mindful eating practices on child emotional eating: a systematic review of the literature C Brantley, L Knol, J Douglas Current Developments in Nutrition 5 (Supplement_2), 396-396, 2021 | 1 | 2021 |
| The Content and Adequacy of Dementia Care Training for Registered Dietitians: A Focus Group Study J Douglas, C Ferguson, B Nolan Journal of the Academy of Nutrition and Dietetics 120 (9), A31, 2020 | 1 | 2020 |
| Individual and Interpersonal Influencers of Mealtime Experiences: Perspectives of Nursing Assistants JW Douglas, SE Jung, H Noh, A Ellis, C Ferguson Innovation in Aging 3 (S1), 505, 2019 | 1 | 2019 |
| Internal and external factors influencing registered dietitians' recommendations for feeding tube use among older adults with advanced dementia: an application of the social … JW Douglas The University of Alabama, 2017 | 1 | 2017 |
| A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease CC Ferguson, SE Jung, JC Lawrence, JW Douglas, A Halli-Tierney, C Bui, ... International Journal of Environmental Research and Public Health 19 (18), 11741, 2022 | | 2022 |
| Student Training for Working with Patients with Traumatic Brain Injury: An Interdisciplinary Service-Learning Project J Douglas, J Lawrence, P Thaitrong Journal of the Academy of Nutrition and Dietetics 122 (9), A25, 2022 | | 2022 |
Jeannine C. LawrenceProfessor of NutritionVerified email at ches.ua.edu
