| Global, regional, and national under-5 mortality, adult mortality, age-specific mortality, and life expectancy, 1970–2016: a systematic analysis for the Global Burden of … H Wang, AA Abajobir, KH Abate, C Abbafati, KM Abbas, F Abd-Allah, ... The Lancet 390 (10100), 1084-1150, 2017 | 920 | 2017 |
| Healthcare Access and Quality Index based on mortality from causes amenable to personal health care in 195 countries and territories, 1990–2015: a novel analysis from the … RM Barber, N Fullman, RJD Sorensen, T Bollyky, M McKee, E Nolte, ... The lancet 390 (10091), 231-266, 2017 | 545 | 2017 |
| Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review H De Steur, J Wesana, MK Dora, D Pearce, X Gellynck Waste management 58, 359-368, 2016 | 245 | 2016 |
| Importance of sustainable operations in food loss: evidence from the Belgian food processing industry M Dora, J Wesana, X Gellynck, N Seth, B Dey, H De Steur Annals of operations research 290, 47-72, 2020 | 131 | 2020 |
| Determining factors driving sustainable performance through the application of lean management practices in horticultural primary production D Pearce, M Dora, J Wesana, X Gellynck Journal of Cleaner Production 203, 400-417, 2018 | 80 | 2018 |
| What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies C Kamrath, J Wesana, S Bröring, H De Steur Comprehensive Reviews in Food Science and Food Safety 18 (3), 798-816, 2019 | 63 | 2019 |
| Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda J Wesana, X Gellynck, MK Dora, D Pearce, H De Steur Resources, Conservation and Recycling 150, 104416, 2019 | 57 | 2019 |
| Methods matter: a meta‐regression on the determinants of willingness‐to‐pay studies on biofortified foods H De Steur, J Wesana, D Blancquaert, D Van Der Straeten, X Gellynck Annals of the New York Academy of Sciences 1390 (1), 34-46, 2017 | 48 | 2017 |
| Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory H De Steur, JB Mogendi, J Wesana, A Makokha, X Gellynck Appetite 92, 295-302, 2015 | 45 | 2015 |
| Nudging fisheries and aquaculture research towards food systems FA Simmance, PJ Cohen, C Huchery, S Sutcliffe, SK Suri, X Tezzo, ... Fish and Fisheries 23 (1), 34-53, 2022 | 43 | 2022 |
| Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda J Wesana, H De Steur, MK Dora, E Mutenyo, L Muyama, X Gellynck Journal of cleaner production 182, 46-56, 2018 | 42 | 2018 |
| Fish acquisition and consumption in the African great lakes region through a food environment lens: a scoping review J de Bruyn, J Wesana, SW Bunting, SH Thilsted, PJ Cohen Nutrients 13 (7), 2408, 2021 | 38 | 2021 |
| The socioeconomics of genetically modified biofortified crops: a systematic review and meta‐analysis H De Steur, J Wesana, D Blancquaert, D Van Der Straeten, X Gellynck Annals of the New York Academy of Sciences 1390 (1), 14-33, 2017 | 37 | 2017 |
| Insects as food: Illuminating the food neophobia and socio-cultural dynamics of insect consumption in Uganda S Olum, J Wesana, J Mawadri, JK Nakiranda, W Odongo International Journal of Tropical Insect Science 41, 1-10, 2021 | 26 | 2021 |
| Farmer knowledge and the intention to use smartphone-based information management technologies in Uganda E Ahikiriza, J Wesana, G Van Huylenbroeck, R Kabbiri, H De Steur, ... Computers and Electronics in Agriculture 202, 107413, 2022 | 22 | 2022 |
| Public acceptance and stakeholder views of gene edited foods: a global overview S Strobbe, J Wesana, D Van Der Straeten, H De Steur Trends in Biotechnology 41 (6), 736-740, 2023 | 20 | 2023 |
| Measuring food losses in the supply chain through value stream mapping: A case study in the dairy sector J Wesana, X Gellynck, MK Dora, D Pearce, H De Steur Saving Food, 249-277, 2019 | 18 | 2019 |
| On consumers’ use, brand preference and equity of sports nutrition products J Wesana, JJ Schouteten, E Van Acker, X Gellynck, H De Steur British Food Journal 122 (2), 635-654, 2020 | 17 | 2020 |
| Context specificity and time dependency in classifying sub-saharan africa dairy cattle farmers for targeted extension farm advice: the case of uganda E Ahikiriza, J Wesana, X Gellynck, G Van Huylenbroeck, L Lauwers Agriculture 11 (9), 836, 2021 | 16 | 2021 |
| Toward sustainable primary production through the application of lean management in South African fruit horticulture D Pearce, M Dora, J Wesana, X Gellynck Journal of Cleaner Production 313, 127815, 2021 | 13 | 2021 |
