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Joshy C. G
Joshy C. G
Senior Scientist, Central Institute of Fisheries Technology, Cochin
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Cited by
Year
Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)
K Shyni, GS Hema, G Ninan, S Mathew, CG Joshy, PT Lakshmanan
Food hydrocolloids 39, 68-76, 2014
2352014
Design and development of modified atmosphere packaging system for guava (cv. Baruipur)
S Mangaraj, TK Goswami, SK Giri, CG Joshy
Journal of Food Science and Technology 51, 2925-2946, 2014
682014
Composition, functional properties and antioxidative activity of hydrolysates prepared from the frame meat of Striped catfish (Pangasianodon hypophthalmus)
S Tanuja, P Viji, AA Zynudheen, C Joshy
Egyptian Journal of Biology 14, 27-35, 2012
482012
Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage
A Jeyakumari, G Ninan, CG Joshy, U Parvathy, AA Zynudheen, KV Lalitha
Journal of Food Science and Technology, 1-9, 2016
462016
Valorization of fish viscera for crude proteases production and its use in bioactive protein hydrolysate preparation
LN Murthy, GG Phadke, P Unnikrishnan, J Annamalai, CG Joshy, ...
Waste and biomass valorization 9, 1735-1746, 2018
412018
Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its …
GS Hema, CG Joshy, K Shyni, NS Chatterjee, G Ninan, S Mathew
Journal of food science and technology 54, 488-496, 2017
412017
Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels
PK Binsi, N Nayak, PC Sarkar, CG Joshy, G Ninan, CN Ravishankar
Journal of food science and technology 54, 518-530, 2017
372017
Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack
A Jeyakumari, MS Rahul Das, J Bindu, CG Joshy, AA Zynudheen
International Journal of Food Science & Technology 51 (7), 1578-1585, 2016
272016
Liquid smoking-a safe and convenient alternative for traditional fish smoked products
CT Nithin, CG Joshy, NS Chatterjee, SK Panda, R Yathavamoorthi, ...
Food Control 113, 107186, 2020
242020
Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations
CG Joshy, G Ratheesh, G Ninan, K Ashok Kumar, CN Ravishankar
Journal of Food Science and Technology 57, 2651-2658, 2020
242020
Antioxidant Peptides from Dark Meat of Yellowfin Tuna (Thunnus albacares): Process Optimization and Characterization
P Unnikrishnan, BP Kizhakkethil, JC George, Z Aliyamveetil Abubacker, ...
Waste and Biomass Valorization 12, 1845-1860, 2021
232021
Functional and antioxidative properties of fish protein hydrolysate (FPH) produced from the frame meat of striped catfish Pangasianodon hypophthalmus (Sauvage, 1878) using …
S Tanuja, A Haridas, AA Zynudheen, CG Joshy, PO Matsyapuri, W Island
Indian J. Fish 61 (2), 82-89, 2014
232014
Development and optimization of fish‐fortified instant noodles using response surface methodology
U Parvathy, J Bindu, CG Joshy
International journal of food science & technology 52 (3), 608-616, 2017
222017
Physico-chemical Changes in Liquid Smoke Flavoured Yellowfin Tuna (Thunnus albacares) Sausage During Chilled Storage
CT Nithin, TR Ananthanarayanan, R Yathavamoorthi, J Bindu, CG Joshy, ...
Agricultural research 4, 420-427, 2015
202015
Structural changes in the mechanised fishing fleet of Kerala, South India
R Ravi, PM Vipin, MR Boopendranath, CG Joshy, L Edwin
Indian J. Fish 61 (2), 1-6, 2014
182014
A revisited two-step microtiter plate assay: Optimization of in vitro multiplicity of infection (MOI) for Coliphage and Vibriophage
M Benala, M Vaiyapuri, S Visnuvinayagam, JC George, K Raveendran, ...
Journal of Virological Methods 294, 114177, 2021
152021
Factors influencing the fish consumption preferences: Understandings from the tribes of Wayanad, Kerala
MV Sajeev, A Radhakrishnan, AK Mohanty, CG Joshy, VP Akber Ali, ...
The Indian Society of Extension Education, 2021
152021
Predominance of genetically diverse ESBL Escherichia coli identified in resistance mapping of Vembanad Lake, the largest fresh-cum-brackishwater lake of India
M Vaiyapuri, ASP Sebastian, I George, SS Variem, RN Vasudevan, ...
Environmental Science and Pollution Research 28, 66206-66222, 2021
142021
Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878)
S Tanuja, P Viji, AA Zynudheen, G Ninan, CG Joshy
Fishery Technology 51 (2), 2014
132014
Comparison of single and multi-host enrichment approach for harnessing lytic phages against antimicrobial-resistant E. coli: Repurposing the enrichment step
M Vaiyapuri, K Raveendran, I George, D Gundubilli, V Sivam, ...
Biologia 76, 1041-1052, 2021
122021
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