| Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita) K Shyni, GS Hema, G Ninan, S Mathew, CG Joshy, PT Lakshmanan Food hydrocolloids 39, 68-76, 2014 | 233 | 2014 |
| Design and development of modified atmosphere packaging system for guava (cv. Baruipur) S Mangaraj, TK Goswami, SK Giri, CG Joshy Journal of Food Science and Technology 51, 2925-2946, 2014 | 67 | 2014 |
| Composition, functional properties and antioxidative activity of hydrolysates prepared from the frame meat of Striped catfish (Pangasianodon hypophthalmus) S Tanuja, P Viji, AA Zynudheen, C Joshy Egyptian Journal of Biology 14, 27-35, 2012 | 48 | 2012 |
| Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage A Jeyakumari, G Ninan, CG Joshy, U Parvathy, AA Zynudheen, KV Lalitha Journal of Food Science and Technology, 1-9, 2016 | 45 | 2016 |
| Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its … GS Hema, CG Joshy, K Shyni, NS Chatterjee, G Ninan, S Mathew Journal of food science and technology 54, 488-496, 2017 | 42 | 2017 |
| Valorization of fish viscera for crude proteases production and its use in bioactive protein hydrolysate preparation LN Murthy, GG Phadke, P Unnikrishnan, J Annamalai, CG Joshy, ... Waste and Biomass Valorization 9, 1735-1746, 2018 | 41 | 2018 |
| Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels PK Binsi, N Nayak, PC Sarkar, CG Joshy, G Ninan, CN Ravishankar Journal of food science and technology 54, 518-530, 2017 | 37 | 2017 |
| Liquid smoking-a safe and convenient alternative for traditional fish smoked products CT Nithin, CG Joshy, NS Chatterjee, SK Panda, R Yathavamoorthi, ... Food Control 113, 107186, 2020 | 24 | 2020 |
| Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations CG Joshy, G Ratheesh, G Ninan, K Ashok Kumar, CN Ravishankar Journal of Food Science and Technology 57, 2651-2658, 2020 | 24 | 2020 |
| Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack A Jeyakumari, MS Rahul Das, J Bindu, CG Joshy, AA Zynudheen International Journal of Food Science & Technology 51 (7), 1578-1585, 2016 | 24 | 2016 |
| Antioxidant Peptides from Dark Meat of Yellowfin Tuna (Thunnus albacares): Process Optimization and Characterization P Unnikrishnan, BP Kizhakkethil, JC George, Z Aliyamveetil Abubacker, ... Waste and Biomass Valorization 12, 1845-1860, 2021 | 22 | 2021 |
| Functional and antioxidative properties of fish protein hydrolysate (FPH) produced from the frame meat of striped catfish Pangasianodon hypophthalmus (Sauvage, 1878) using … S Tanuja, A Haridas, AA Zynudheen, CG Joshy, PO Matsyapuri, W Island Indian J. Fish 61 (2), 82-89, 2014 | 22 | 2014 |
| Development and optimization of fish‐fortified instant noodles using response surface methodology U Parvathy, J Bindu, CG Joshy International Journal of Food Science & Technology 52 (3), 608-616, 2017 | 20 | 2017 |
| Physico-chemical Changes in Liquid Smoke Flavoured Yellowfin Tuna (Thunnus albacares) Sausage During Chilled Storage CT Nithin, TR Ananthanarayanan, R Yathavamoorthi, J Bindu, CG Joshy, ... Agricultural research 4, 420-427, 2015 | 20 | 2015 |
| Structural changes in the mechanised fishing fleet of Kerala, South India R Ravi, PM Vipin, MR Boopendranath, CG Joshy, L Edwin Indian J. Fish 61 (2), 1-6, 2014 | 17 | 2014 |
| Predominance of genetically diverse ESBL Escherichia coli identified in resistance mapping of Vembanad Lake, the largest fresh-cum-brackishwater lake of India M Vaiyapuri, ASP Sebastian, I George, SS Variem, RN Vasudevan, ... Environmental Science and Pollution Research 28, 66206-66222, 2021 | 15 | 2021 |
| A revisited two-step microtiter plate assay: Optimization of in vitro multiplicity of infection (MOI) for Coliphage and Vibriophage M Benala, M Vaiyapuri, S Visnuvinayagam, JC George, K Raveendran, ... Journal of Virological Methods 294, 114177, 2021 | 15 | 2021 |
| Factors influencing the fish consumption preferences: Understandings from the tribes of Wayanad, Kerala MV Sajeev, A Radhakrishnan, AK Mohanty, CG Joshy, VPA Ali, R Gopika, ... Indian Journal of Extension Education 57 (4), 23-27, 2021 | 13 | 2021 |
| Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) S Tanuja, P Viji, AA Zynudheen, G Ninan, CG Joshy Fishery Technology 51 (2), 2014 | 13 | 2014 |
| Comparison of single and multi-host enrichment approach for harnessing lytic phages against antimicrobial-resistant E. coli: Repurposing the enrichment step M Vaiyapuri, K Raveendran, I George, D Gundubilli, V Sivam, ... Biologia 76, 1041-1052, 2021 | 12 | 2021 |
