| The role of vitamin K in humans: implication in aging and age-associated diseases DS Popa, G Bigman, ME Rusu Antioxidants 10 (4), 566, 2021 | 80 | 2021 |
| Process Optimization for Improved Phenolic Compounds Recovery from Walnut (Juglans regia L.) Septum: Phytochemical Profile and Biological Activities ME Rusu, AM Gheldiu, A Mocan, C Moldovan, DS Popa, I Tomuta, ... Molecules 23 (11), 2814, 2018 | 73 | 2018 |
| Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats ME Rusu, C Georgiu, A Pop, A Mocan, B Kiss, O Vostinaru, I Fizesan, ... Antioxidants 9 (5), 424, 2020 | 66 | 2020 |
| Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects ME Rusu, I Fizesan, A Pop, A Mocan, AM Gheldiu, M Babota, DC Vodnar, ... Molecules 25 (9), 2187, 2020 | 62 | 2020 |
| Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds ME Rusu, AM Gheldiu, A Mocan, L Vlase, DS Popa Food & function 9 (5), 2554-2575, 2018 | 58 | 2018 |
| Health benefits of nut consumption in middle-aged and elderly population ME Rusu, A Mocan, ICFR Ferreira, DS Popa Antioxidants 8 (8), 302, 2019 | 57 | 2019 |
| Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions ME Rusu, R Simedrea, AM Gheldiu, A Mocan, L Vlase, DS Popa, ... Trends in food science & technology 88, 104-120, 2019 | 52 | 2019 |
| Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and … ME Rusu, I Fizeșan, A Pop, AM Gheldiu, A Mocan, G Crișan, L Vlase, ... Antioxidants 8 (10), 460, 2019 | 47 | 2019 |
| Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Juglans Regia L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted … A Pop, I Fizeșan, L Vlase, ME Rusu, J Cherfan, M Babota, AM Gheldiu, ... Antioxidants 10 (4), 607, 2021 | 44 | 2021 |
| Isoflavones: Vegetable sources, biological activity, and analytical methods for their assessment DS Popa, ME Rusu Superfood and Functional Food-The development of superfoods and their roles …, 2017 | 38 | 2017 |
| The impact of ellagitannins and their metabolites through gut microbiome on the gut health and brain wellness within the gut–brain axis R Banc, ME Rusu, L Filip, DS Popa Foods 12 (2), 270, 2023 | 37 | 2023 |
| Walnut Intake Interventions Targeting Biomarkers of Metabolic Syndrome and Inflammation in Middle-Aged and Older Adults: A Systematic Review and Meta-Analysis of Randomized … L Mateș, DS Popa, ME Rusu, I Fizeșan, D Leucuța Antioxidants 11 (7), 1412, 2022 | 32 | 2022 |
| Antitussive, Antioxidant, and Anti-Inflammatory Effects of a Walnut (Juglans regia L.) Septum Extract Rich in Bioactive Compounds I Fizeșan, ME Rusu, C Georgiu, A Pop, MG Ștefan, DM Muntean, S Mirel, ... Antioxidants 10 (1), 119, 2021 | 31 | 2021 |
| Phytochemicals and biological activities of walnut septum: A systematic review L Mateș, ME Rusu, DS Popa Antioxidants 12 (3), 604, 2023 | 21 | 2023 |
| Subacute co-exposure to low doses of ruthenium (III) changes the distribution, excretion and biological effects of silver ions in rats N Vedeanu, C Voica, DA Magdas, B Kiss, MG Stefan, R Simedrea, ... Environmental Chemistry, 2019 | 20 | 2019 |
| Genkwanin: An emerging natural compound with multifaceted pharmacological effects N El Menyiy, S Aboulaghras, S Bakrim, R Moubachir, D Taha, A Khalid, ... Biomedicine & Pharmacotherapy 165 (115159), 2023 | 19 | 2023 |
| Chemical Profiling and Biological Properties of Essential Oils of Lavandula stoechas L. Collected from Three Moroccan Sites: In Vitro and In Silico Investigations T Benali, A Lemhadri, K Harboul, H Chtibi, A Khabbach, SM Jadouali, ... Plants 12 (6), 1413, 2023 | 12 | 2023 |
| Antioxidants in Age‐Related Diseases and Anti‐Aging Strategies ME Rusu, I Fizeșan, L Vlase, DS Popa Antioxidants 11 (10), 1868, 2022 | 8 | 2022 |
| Protein food and amino acid supplements in athletes' diet. ME Rusu, DS Popa Palestrica of the Third Millennium Civilization & Sport 17 (2), 2016 | 7 | 2016 |
| HPLC-DAD-ESI/MS phytochemical investigation, antioxidant, and antidiabetic activities of Moroccan Rosa canina L. extracts Y Mourabit, S El Hajjaji, D Taha, B Badaoui, M El Yadini, ME Rusu, ... Biocatalysis and Agricultural Biotechnology 52, 102817, 2023 | 6 | 2023 |
Daniela-Saveta PopaProfessor of Iuliu Hatieganu UMF Cluj-NapocaVerified email at umfcluj.ro
