Pengaruh metoda ekstraksi terhadap karakteristik ekstrak pekat pigmen antosianin dari buah senduduk (Melastoma malabathricum L.) serta kajian aktivitas antioksidannya N Tazar, F Violalita, M Harni Lumbung 17 (1), 10-17, 2018 | 10 | 2018 |
Processing Methode Effect to Virgin Coconut Oil (VCO) Quality After Storaging M Harni, SK Putri International Journal on Advanced Science Engineering Information Technology …, 2014 | 10 | 2014 |
Analisa ekonomi pengoperasian alat dan mesin pengaduk adonan kerupuk merah S Melly, M Harni Jurnal Teknologi Pertanian Andalas 20 (2), 33-38, 2016 | 6 | 2016 |
Characteristics Of Glucose Syrup From Various Sources Of Starch M Harni, SK Putri, TD Handayani IOP Conference Series: Earth and Environmental Science 757 (1), 012064, 2021 | 5 | 2021 |
Pati pada berbagai sumber tanaman M Harni, T Anggraini, Rini, I Suliansyah Agroteknika 5 (1), 26-39, 2022 | 3 | 2022 |
The Design of a Red Cracker (Kerupuk Merah) Dough Mixing Machine in the Development of the Small Industry in Lima Puluh Kota Regency S Melly, M Harni, Y Ernita, F Herdian, FY Batubara IOP Conference Series: Earth and Environmental Science 1097 (1), 012063, 2022 | 2 | 2022 |
The functional properties of starch from arrowroot (Maranta arundinacea) tubers using Microwave Assisted Extraction (MAE) M Harni, I Suliansyah IOP Conference Series: Earth and Environmental Science 1182 (1), 012046, 2023 | 1 | 2023 |
The Utilization of Dioscorea Tuber in Self-Rising Starch: a Review M Harni, T Anggraini, R Rini, I Suliansyah Journal of Applied Agricultural Science and Technology 6 (2), 192-204, 2022 | 1 | 2022 |
Peningkatan Keterampilan Pengolahan Pangan Ringan Pada PKK Padang Karambia, Payakumbuh Selatan MI Dwijatmoko, RA Fadri, S Syahrul, M Harni, Y Muchrida Journal Of Human And Education (JAHE) 4 (3), 124-129, 2024 | | 2024 |
Effect of Microwave-Assisted Extract (MAE) on Functional Properties, Digestibility, and Glycemic Index of Arrowroot Starch (Maranta arundinacea) IS Mimi Harni, Tuty Anggraini, Rini Food Science and Technology (United States), 71-80, 2024 | | 2024 |
Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch M Harni, T Anggraini, R Rini, I Suliansyah Journal of Applied Agricultural Science and Technology 7 (4), 377-386, 2023 | | 2023 |
The extraction effect of the skin of dragon fruit (Hylocereus polyrhizus) to its phenolic compounds and its antioxidants: A review M Harni, T Anggraini, I Suliansyah IOP Conference Series: Earth and Environmental Science 1200 (1), 012034, 2023 | | 2023 |
IDENTIFIKASI KUALITAS WARNA BUAH NAGA (Hylocerecus) DENGAN EKSTRAKSI MENGGUNAKAN MICROWAVE-ASSISTED EXTRACT (MAE) M Harni, T Anggraini, B Rini, I Suliansyah Jurnal Teknologi Pertanian Andalas 27 (1), 104-109, 2023 | | 2023 |
ANALISA KADAR AIR DAN WARNA DARI BERBAGAI VARIAN KOPI DAN ROASTING MI Dwijatmoko, RA Fadri, S Syarhrul, M Harni, Y Muchrida Politeknik Pertanian Negeri Payakumbuh, 2023 | | 2023 |
Functional Poperties of Starch from Garut (Maranta arundinacea) Tubers Using Microwave Asisted Extraction (MAE) M Harni, T Anggraini, R Rini, I Suliansyah | | 2022 |
Article review: starch in various plant sources. M Harni, T Anggraini, Rini, I Suliansyah | | 2022 |
Characteristics of the Chemical Physical Properties of Cassava Flour Modification (Mocaf) with the Use of Blondo or Virgin Coconut Oil (VCO) Dregs M Harni, SK Putri, TD Handayani IOP Conference Series: Earth and Environmental Science 1059 (1), 012065, 2022 | | 2022 |
sertifikat: Mimi Harni" 4 international conference on food science and engineering (ICFSE) 2022 organized by department of food science and technology M Harni ICFSE, 2022 | | 2022 |
korespondensi: Utilization of Dioscorea Tuber in Self Rising Starch: A Review M Harni Journal of agricultural applied science and technology, 2022 | | 2022 |
Effect of extraction process on the quality of phenolic compounds and antioxidants in dragon fruit skin (Hylocereus polyrhizus): a review M Harni, T Anggraini, R Rini, I Suliansyah | | 2022 |