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Mimi Harni
Mimi Harni
Politeknik Pertanian Negeri Payakumbuh
Verified email at politanipyk.ac.id
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Cited by
Cited by
Year
Pengaruh metoda ekstraksi terhadap karakteristik ekstrak pekat pigmen antosianin dari buah senduduk (Melastoma malabathricum L.) serta kajian aktivitas antioksidannya
N Tazar, F Violalita, M Harni
Lumbung 17 (1), 10-17, 2018
102018
Processing Methode Effect to Virgin Coconut Oil (VCO) Quality After Storaging
M Harni, SK Putri
International Journal on Advanced Science Engineering Information Technology …, 2014
102014
Analisa ekonomi pengoperasian alat dan mesin pengaduk adonan kerupuk merah
S Melly, M Harni
Jurnal Teknologi Pertanian Andalas 20 (2), 33-38, 2016
62016
Characteristics Of Glucose Syrup From Various Sources Of Starch
M Harni, SK Putri, TD Handayani
IOP Conference Series: Earth and Environmental Science 757 (1), 012064, 2021
52021
Pati pada berbagai sumber tanaman
M Harni, T Anggraini, Rini, I Suliansyah
Agroteknika 5 (1), 26-39, 2022
32022
The Design of a Red Cracker (Kerupuk Merah) Dough Mixing Machine in the Development of the Small Industry in Lima Puluh Kota Regency
S Melly, M Harni, Y Ernita, F Herdian, FY Batubara
IOP Conference Series: Earth and Environmental Science 1097 (1), 012063, 2022
22022
The functional properties of starch from arrowroot (Maranta arundinacea) tubers using Microwave Assisted Extraction (MAE)
M Harni, I Suliansyah
IOP Conference Series: Earth and Environmental Science 1182 (1), 012046, 2023
12023
The Utilization of Dioscorea Tuber in Self-Rising Starch: a Review
M Harni, T Anggraini, R Rini, I Suliansyah
Journal of Applied Agricultural Science and Technology 6 (2), 192-204, 2022
12022
Peningkatan Keterampilan Pengolahan Pangan Ringan Pada PKK Padang Karambia, Payakumbuh Selatan
MI Dwijatmoko, RA Fadri, S Syahrul, M Harni, Y Muchrida
Journal Of Human And Education (JAHE) 4 (3), 124-129, 2024
2024
Effect of Microwave-Assisted Extract (MAE) on Functional Properties, Digestibility, and Glycemic Index of Arrowroot Starch (Maranta arundinacea)
IS Mimi Harni, Tuty Anggraini, Rini
Food Science and Technology (United States), 71-80, 2024
2024
Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch
M Harni, T Anggraini, R Rini, I Suliansyah
Journal of Applied Agricultural Science and Technology 7 (4), 377-386, 2023
2023
The extraction effect of the skin of dragon fruit (Hylocereus polyrhizus) to its phenolic compounds and its antioxidants: A review
M Harni, T Anggraini, I Suliansyah
IOP Conference Series: Earth and Environmental Science 1200 (1), 012034, 2023
2023
IDENTIFIKASI KUALITAS WARNA BUAH NAGA (Hylocerecus) DENGAN EKSTRAKSI MENGGUNAKAN MICROWAVE-ASSISTED EXTRACT (MAE)
M Harni, T Anggraini, B Rini, I Suliansyah
Jurnal Teknologi Pertanian Andalas 27 (1), 104-109, 2023
2023
ANALISA KADAR AIR DAN WARNA DARI BERBAGAI VARIAN KOPI DAN ROASTING
MI Dwijatmoko, RA Fadri, S Syarhrul, M Harni, Y Muchrida
Politeknik Pertanian Negeri Payakumbuh, 2023
2023
Functional Poperties of Starch from Garut (Maranta arundinacea) Tubers Using Microwave Asisted Extraction (MAE)
M Harni, T Anggraini, R Rini, I Suliansyah
2022
Article review: starch in various plant sources.
M Harni, T Anggraini, Rini, I Suliansyah
2022
Characteristics of the Chemical Physical Properties of Cassava Flour Modification (Mocaf) with the Use of Blondo or Virgin Coconut Oil (VCO) Dregs
M Harni, SK Putri, TD Handayani
IOP Conference Series: Earth and Environmental Science 1059 (1), 012065, 2022
2022
sertifikat: Mimi Harni" 4 international conference on food science and engineering (ICFSE) 2022 organized by department of food science and technology
M Harni
ICFSE, 2022
2022
korespondensi: Utilization of Dioscorea Tuber in Self Rising Starch: A Review
M Harni
Journal of agricultural applied science and technology, 2022
2022
Effect of extraction process on the quality of phenolic compounds and antioxidants in dragon fruit skin (Hylocereus polyrhizus): a review
M Harni, T Anggraini, R Rini, I Suliansyah
2022
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