| Pengaruh pengolahan terhadap nilai gizi pangan NS Palupi, FR Zakaria, E Prangdimurti Modul e-Learning ENBP, Departemen Ilmu & Teknologi Pangan-Fateta-IPB, 1-14, 2007 | 224 | 2007 |
| Potensi rumput laut: Kajian komponen bioaktif dan pemanfaatannya sebagai pangan fungsional E Erniati, FR Zakaria, E Prangdimurti, DR Adawiyah Acta Aquatica: Aquatic Sciences Journal 3 (1), 12-17, 2016 | 64 | 2016 |
| Anti-inflammatory of purple roselle extract in diabetic rats induced by streptozotocin FR Zakaria, E Prangdimurti, R Damanik Procedia Food Science 3, 182-189, 2015 | 46 | 2015 |
| Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria YT Rubak, L Nuraida, D Iswantini, E Prangdimurti Veterinary World 13 (2), 345, 2020 | 44 | 2020 |
| Aktivitas antioksidan ekstrak daun suji (Pleomele angustifolia NE Brown)[antioxidant activity of suji (Pleomele angustifolia NE Brown) leaf extract] E Prangdimurti, D Muchtadi, M Astawan, FR Zakaria Jurnal Teknologi dan Industri Pangan 17 (2), 79-79, 2006 | 43 | 2006 |
| Effect of blanching and pectin coating as pre-frying treatments to reduce acrylamide formation in banana chips NE Suyatma, K Ulfah, E Prangdimurti, Y Ishikawa International Food Research Journal 22 (3), 936, 2015 | 34 | 2015 |
| the optimization of anthocyanin pigment extraction from butterfly pea (clitoria ternatea l.) Petal using response surface methodology AM Marpaung, N Andarwulan, E Prangdimurti II Asia Pacific Symposium on Postharvest Research Education and Extension …, 2012 | 30 | 2012 |
| The using of ionic gelation method based on polysaccharides for encapsulating the macromolecules–a review S Usmiati, N Richana, D Mangunwidjaja, E Noor, E Prangdimurti International conference on food security and nutrition 67, 79-84, 2014 | 28 | 2014 |
| Immunomodulatory and antioxidant activities of select Indonesian vegetables, herbs, and spices on human lymphocytes N Safriani, FZ Rungkat, ND Yuliana, E Prangdimurti International Journal of Food Science 2021 (1), 6340476, 2021 | 25 | 2021 |
| The effect of roselle extract (Hibiscus sabdariffa Linn.) on blood glucose level and total antioxidant level on diabetic rat induced by streptozotocin M Mardiah, FR Zakaria, E Prangdimurti, R Damanik IOSR Journal of pharmacy 4 (10), 08-16, 2014 | 25 | 2014 |
| Perbaikan status antioksidan penderita diabetes tipe 2 dengan tahu kedelai hitam kaya serat N Triandita, FR Zakaria, E Prangdimurti, NE Putri Jurnal Teknologi dan Industri Pangan 27 (2), 123-130, 2016 | 23 | 2016 |
| Metode evaluasi nilai biologis karbohidrat dan lemak E Prangdimurti, NS Palupi, FR Zakaria Modul e-Learning ENBP, Departemen Ilmu & Teknologi Pangan-Fateta-IPB, 2007 | 22 | 2007 |
| Carotenoids from red fruit (Pandanus conoideus Lam.) extract are bioavailable: a study in rats MK Roreng, NS Palupi, E Prangdimurti IOSR J Pharm 4, 11-16, 2014 | 20 | 2014 |
| Evaluasi In Vitro Terhadap Kemampuan Isolat Bakteri Asam Laktat Asal Air Susu Ibu Untuk Mengasimilasi Kolesterol Dan Mendekonjugasi PE Nuraida L., Winarti S, Hana Jurnal Teknologi Dan Industri Pangan 22 (1), 46-52, 2011 | 20 | 2011 |
| Probiotik dan efek perlindungannya terhadap kanker kolon E Prangdimurti Makalah Falsafah Sains. Institut Pertanian Bogor, 2001 | 19 | 2001 |
| Angiotensin-I-converting enzyme inhibitory peptides in goat milk fermented by lactic acid bacteria isolated from fermented food and breast milk YT Rubak, L Nuraida, D Iswantini, E Prangdimurti Food Science of Animal Resources 42 (1), 46, 2022 | 18 | 2022 |
| Alergenisitas sistem glikasi isolat protein kedelai-fruktooligosakarida R Suseno, NS Palupi, E Prangdimurti Agritech 36 (4), 450-458, 2016 | 18 | 2016 |
| Seaweed potential: bioctive compounds studies and its utilization as a functional food product ZFR Erniati, E Prangdimurti, DR Adawiyah Aquatic Sciences Journal 3 (1), 12-17, 2016 | 16 | 2016 |
| Perubahan mutu fisik dan mikrobiologi gel cincau hijau kemasan selama penyimpanan E Prangdimurti, D Herawati, RD Briantoto Jurnal Mutu Pangan: Indonesian Journal of Food Quality 1 (2), 118-123, 2014 | 15 | 2014 |
| Kapasitas antioksidan dan daya hipokolesterolemik ekstrak daun suji (Pleomele angustifolia NE Brown) E Prangdimurti IPB (Bogor Agricultural University), 2007 | 15 | 2007 |
Fransiska Rungkat ZakariaProfessor of Food Science, ITP-Fateta, Bogor Agricultural UniversityVerified email at apps.ipb.ac.id
