| Systematic review with meta‐analysis: dietary intake in adults with inflammatory bowel disease K Lambert, D Pappas, C Miglioretto, A Javadpour, H Reveley, L Frank, ... Alimentary Pharmacology & Therapeutics 54 (6), 742-754, 2021 | 31 | 2021 |
| Review of the sensory and physico-chemical properties of red and white wheat: which makes the best whole grain? S Grafenauer, C Miglioretto, V Solah, F Curtain Foods 9 (2), 136, 2020 | 12 | 2020 |
| A scoping review of the dietary information needs of people with inflammatory bowel disease C Miglioretto, E Beck, K Lambert Nutrition & Dietetics 81 (1), 79-93, 2024 | 3 | 2024 |
| Update on the quality and health literacy demand of diet-related videos on YouTube for people with polycystic kidney disease K Lambert, C Miglioretto, A Javadpour Journal of Renal Nutrition 33 (3), 495-498, 2023 | 2 | 2023 |
| What do people with inflammatory bowel disease want to know about diet? The dietary information needs of people with inflammatory bowel disease and perceptions of healthcare … C Miglioretto, E Beck, K Lambert Journal of Human Nutrition and Dietetics, 2024 | | 2024 |
| What questions about diet do people with IBD discuss online? Social listening analysis of the dietary information discussed by people with IBD online and development of an IBD … C Miglioretto OSF, 2023 | | 2023 |
| CONTENT ANALYSIS OF THE ACCURACY AND HEALTH LITERACY DEMAND OF YOUTUBE VIDEOS FOR PEOPLE WITH POLYCYSTIC KIDNEY DISEASE K Lambert, T Ma, A Javadpour, C Miglioretto NEPHROLOGY 25, 47-48, 2020 | | 2020 |
