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Alexandra Katidi
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Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ...
Food Quality and Preference 93, 104231, 2021
702021
Nutritional quality of plant-based meat and dairy imitation products and comparison with animal-based counterparts
A Katidi, K Xypolitaki, A Vlassopoulos, M Kapsokefalou
Nutrients 15 (2), 401, 2023
382023
Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findings
A Katidi, A Vlassopoulos, M Kapsokefalou
Food Chemistry 347, 129010, 2021
232021
Ultra-processed foods in the Mediterranean diet according to the NOVA classification system; a food level analysis of branded foods in Greece
A Katidi, A Vlassopoulos, S Noutsos, M Kapsokefalou
Foods 12 (7), 1520, 2023
212023
Performance and discriminatory capacity of Nutri-Score in branded foods in Greece
A Vlassopoulos, A Katidi, M Kapsokefalou
Frontiers in Nutrition 9, 993238, 2022
162022
Alignment of Nutri-Score with Mediterranean diet pyramid: a food level analysis
A Vlassopoulos, A Katidi, T Savvidou, M Kapsokefalou
Nutrients 14 (23), 5097, 2022
132022
The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape
A Katidi, A Pavlopoulou, A Vlassopoulos, M Kapsokefalou
Nutrients 14 (4), 808, 2022
72022
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis
A Katidi, S Xanthopoulou, A Vlassopoulos, S Noutsos, K Priftis, ...
Nutrients 15 (12), 2767, 2023
52023
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products
A Katidi, A Vlassopoulos, S Xanthopoulou, B Boutopoulou, D Moriki, ...
Nutrients 14 (16), 3421, 2022
52022
Transcriptomic Response of L. monocytogenes to Co-Culture with S. cerevisiae
S Paramithiotis, A Katidi, EH Drosinos
Beverages 7 (3), 55, 2021
22021
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis. Nutrients 2022, 14, 5097
A Vlassopoulos, A Katidi, T Savvidou, M Kapsokefalou
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
12022
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality
A Vlassopoulos, A Katidi, S Noutsos, M Kapsokefalou
Foods 13 (8), 1259, 2024
2024
Transcriptomic Response of L. monocytogenes to Co-Culture with S. cerevisiae. Beverages 2021, 7, 55
S Paramithiotis, A Katidi, EH Drosinos
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
2021
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Articles 1–13