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Subhash Pawde
Subhash Pawde
Other namesSubhash V Pawde
Research Scholar
Verified email at acsir.res.in
Title
Cited by
Cited by
Year
Saponins: A concise review on food related aspects, applications and health implications
K Sharma, R Kaur, S Kumar, RK Saini, S Sharma, SV Pawde, V Kumar
Food Chemistry Advances 2, 100191, 2023
502023
Development of fiber-rich biscuit by incorporating dragon fruit powder
S Pawde, MI Talib, VR Parate
International journal of fruit science 20 (sup3), S1620-S1628, 2020
192020
Micro perforation based smart label to guide freshness of pasteurized milk packet
SV Pawde, SR Chaudhari, RS Matche
Food Control 151, 109783, 2023
42023
LDPE-Natural Rubber Composite Film as Active Packaging: A Paradigm Shift in Oxygen Scavengers
S Pawde, SR Chaudhari, P Prabhasankar, RS Matche
ACS Applied Materials & Interfaces 15 (32), 38729-38740, 2023
22023
Active Packaging for Strawberry and Coriander: A Natural Extract Impregnated Paper
S Pawde, SR Chaudhari, RS Matche
ACS Food Science & Technology 4 (5), 1166-1178, 2024
2024
Accelerating the Oxygen Scavenging of Natural Rubber with Food-Grade Catalysts Impregnated on Silica-Based Platform
S Pawde, SR Chaudhari, P Prabhasankar, RS Matche
ACS Sustainable Chemistry & Engineering 12 (1), 263-274, 2023
2023
Ethylene Scavenger from Brick Ash: A Sustainable Alternative
P Suraj, M Shantanu, SP Patil, SR Chaudhari, RS Matche
ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2023
2023
MICRO-PERFORATION BASED TIME TEMPERATURE INDICATOR (TTI) FOR DETECTING FRESHNESS OF THE PERISHABLE PRODUCTS
Rajeshwar S Matche, Sachin R Chaudhari, Durga p, Subhash V Pawde, Jaydeep dave
IN Patent App. 202,011,049,586, 2022
2022
A COMPOSITION OF NATURAL BIOACTIVE AGENTS FOR EXTENDING THE SHELF LIFE OF PERISHABLE MATERIAL
Rajesh S Matche, Subhash V Pawde, Sudharani
2021
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Articles 1–9