| Prolonged preservation of tangerine fruits using chitosan/montmorillonite composite coating D Xu, H Qin, D Ren Postharvest Biology and Technology 143, 50-57, 2018 | 114 | 2018 |
| Green synthesis of zinc oxide nanoparticles using Citrus sinensis peel extract and application to strawberry preservation: A comparison study Y Gao, D Xu, D Ren, K Zeng, X Wu Lwt 126, 109297, 2020 | 93 | 2020 |
| Chitosan membrane in separation applications D Xu, S Hein, K Wang Materials Science and Technology 24 (9), 1076-1087, 2008 | 77 | 2008 |
| Poly(N‐isopropylacrylamide)‐based comb‐type grafted hydrogel with rapid response to blood glucose concentration change at physiological temperature SB Zhang, LY Chu, D Xu, J Zhang, XJ Ju, R Xie Polymers for Advanced Technologies 19 (8), 937-943, 2008 | 71 | 2008 |
| Starch/chitosan films reinforced with polydopamine modified MMT: Effects of dopamine concentration M Zhou, Q Liu, S Wu, Z Gou, X Wu, D Xu Food Hydrocolloids 61, 678-684, 2016 | 58 | 2016 |
| Pervaporation performance of novel chitosan‐POSS hybrid membranes: Effects of POSS and operating conditions D Xu, LS Loo, K Wang Journal of Polymer Science Part B: Polymer Physics 48 (21), 2185-2192, 2010 | 44 | 2010 |
| The fixed-bed study of dye removal on chitosan beads at high pH D Xu, S Hein, SL Loo, K Wang Industrial & engineering chemistry research 47 (22), 8796-8800, 2008 | 44 | 2008 |
| Characterization and diffusion behavior of chitosan–poss composite membranes D Xu, LS Loo, K Wang Journal of Applied Polymer Science 122 (1), 427-435, 2011 | 38 | 2011 |
| Effects of chitosan coating structure and changes during storage on their egg preservation performance D Xu, J Wang, D Ren, X Wu Coatings 8 (9), 317, 2018 | 35 | 2018 |
| Development of pH-responsive absorbent pad based on polyvinyl alcohol/agarose/anthocyanins for meat packaging and freshness indication Y He, B Li, J Du, S Cao, M Liu, X Li, D Ren, X Wu, D Xu International Journal of Biological Macromolecules 201, 203-215, 2022 | 34 | 2022 |
| Modified chitosan hydrogels for the removal of acid dyes at high pH: modification and regeneration D Xu, S Hein, LS Loo, K Wang Industrial & engineering chemistry research 50 (10), 6343-6346, 2011 | 25 | 2011 |
| Preparation and characterization of corn starch-nanodiamond composite films H Pan, D Xu, Q Liu, HQ Ren, M Zhou Applied Mechanics and Materials 469, 156-161, 2014 | 16 | 2014 |
| Starch‐MMT composite films: Effects of bio‐inspired modification on MMT M Zhou, D Xu Starch‐Stärke 67 (5-6), 470-477, 2015 | 15 | 2015 |
| Fabrication of nanocellulose fibril-based composite film from bamboo parenchyma cell for antimicrobial food packaging D Ren, Y Wang, H Wang, D Xu, X Wu International journal of biological macromolecules 210, 152-160, 2022 | 14 | 2022 |
| Preparation of coated corrugated box for controlled-release of chlorine dioxide and its application in strawberry preservation Y Li, D Ren, D Xu Coatings 10 (3), 242, 2020 | 12 | 2020 |
| Carbon nanotubes (CNTs) composite materials and food packaging D Xu Composites Materials for Food Packaging, 235-249, 2018 | 10 | 2018 |
| Comparison studies on covalently and non‐covalently modified MWNTs using chitosan and their starch nanocomposites Z Gou, D Xu, Q Dong, X Wu Starch‐Stärke 68 (3-4), 220-229, 2016 | 10 | 2016 |
| Addition of montmorillonite to improve the barrier and wetting properties of chitosan-based coatings and the application on the preservation of Shatang mandarin S Cao, M Liu, L Zou, Y He, D Ren, X Wu, D Xu Food Packaging and Shelf Life 33, 100889, 2022 | 8 | 2022 |
| Graphene oxide–polyoctahedral silsesquioxane–chitosan composite films with improved mechanical and water‐vapor‐transport properties D Xie, Q Liu, D Xu, D Ren, X Wu Journal of Applied Polymer Science 136 (30), 47748, 2019 | 8 | 2019 |
| Influence of coating time on the preservation performance of chitosan/montmorillonite composite coating on tangerine fruits DAN Xu, HAIR QIN, DAN Ren, YILIN YU The 21st IAPRI World Conference on Packaging, 2018 | 4 | 2018 |
