| A comparison of meat characteristics between duck and chicken breast MS Ali, GH Kang, HS Yang, JY Jeong, YH Hwang, GB Park, ST Joo Asian-Australasian journal of animal sciences 20 (6), 1002-1006, 2007 | 205 | 2007 |
| A review: Influences of pre-slaughter stress on poultry meat quality MS Ali, GH Kang, ST Joo Asian-Australasian Journal of Animal Sciences 21 (6), 912-916, 2008 | 100 | 2008 |
| Possibility of making low-fat sausages from duck meat with addition of rice flour MS Ali, GD Kim, HW Seo, EY Jung, BW Kim, HS Yang, ST Joo Asian-Australasian Journal of Animal Sciences 24 (3), 421-428, 2011 | 58 | 2011 |
| Present status of rearing backyard poultry in selected areas of Mymensingh district. MA Alam, MS Ali, NG Das, MM Rahman | 48 | 2014 |
| Replacement of sesame oil cake by duckweed (Lemna minor) in broiler diet MU Ahammad, MSR Swapon, T Yeasmin, MS Rahman, MS Ali Pak. J. Biol. Sci 6 (16), 1450-1453, 2003 | 48 | 2003 |
| Effect of chilling temperature of carcass on breast meat quality of duck MS Ali, HS Yang, JY Jeong, SH Moon, YH Hwang, GB Park, ST Joo Poultry science 87 (9), 1860-1867, 2008 | 47 | 2008 |
| Study on the effect of feed supplementation to laying hen under the rural condition of Bangladesh MS Ali, A Chwalibog, MAR Howlider Unpublished M. Sc. thesis, The Royal Veterinary and Agricultural University …, 2002 | 44 | 2002 |
| Food grade vinegar acts as an effective tool for short-term meat preservation MIA Sarker, MA Hashem, MAK Azad, MS Ali, MM Rahman Meat Research 1 (1), 2021 | 42 | 2021 |
| Quality of spent hen sausages incorporated with bee honey MS Ali, MM Rahman, M Habib, MH Kabir, MA Hashem, MAK Azad Meat Research 2 (1), 2022 | 35 | 2022 |
| Effect of gamma irradiation on shelf life and quality of broiler meat. FJ Rima, M Sadakuzzaman, MA Hossain, MS Ali, MA Hashem | 34 | 2019 |
| Properties of duck meat sausages supplemented with cereal flours HS Yang, MS Ali, JY Jeong, SH Moon, YH Hwang, GB Park, ST Joo Poultry Science 88 (7), 1452-1458, 2009 | 34 | 2009 |
| Quality of spent hen sausages incorporated with fresh ginger extract MS Hossain, M Rokib, M Habib, MH Kabir, MA Hashem, MAK Azaz, ... Meat Research 1 (1), 2021 | 32 | 2021 |
| Dietary black cumin (Nizella sativa) seed meal on growth and meat yield performance of broilers. MS Jahan, M Khairunnesa, S Afrin, MS Ali | 32 | 2015 |
| Comparative study of certain antioxidants-electrolyzed reduced water, tocotrienol and vitamin E in heat-induced oxidative damage and performance in broilers MAK Azad, M Kikusato, I Zulkifli, MM Rahman, MS Ali, MA Hashem, ... Meat Research 1 (1), 2021 | 24 | 2021 |
| Formulation of value added chicken nuggets using carrot and ginger as a source of dietary fiber and natural antioxidant. MM Khatun, MA Hossain, MSA Ali, MM Rahman, MAK Azad, MA Hashem | 23 | 2022 |
| Combined effect of irradiation and butylated hydroxyanisole on shelf life and quality of beef at ambient temperature M Sadakuzzaman, MA Hossain, MM Rahman, MAK Azad, MM Hossain, ... Meat Research 1 (1), 2021 | 23 | 2021 |
| Effect of different levels of dietary energy on growth performance of indigenous Desi chicks reared in confinement up to target weight of 950 g MY Miah, SD Chowdhury, A Bhuiyan, MS Ali Livestock Research for Rural Development 26 (7), 124-129, 2014 | 23 | 2014 |
| Prediction of beef quality traits through mini NIR spectrophotometer and multivariate analyses MA Hashem, SA Tule, M Khan, MM Rahman, MAK Azad, MS Ali Meat Research 1 (1), 2021 | 18 | 2021 |
| Effect of garlic powder (Allium sativum) on growth, dressing parameters, serum biochemical contents and profitability of broiler MB Karim, ME Hossain, MS Ali, A Hossain Bangladesh Journal of Animal Science 46 (4), 215-224, 2017 | 17 | 2017 |
| Performances of Nageswari duck of Bangladesh under intensive management condition. MSA Bhuiyan, DS Mostary, MS Ali, MM Hussain, AJM Ferdaus | 17 | 2017 |
